Advance Tabco PRC-24-36R-10 36 Inch Cold Plate Ice Bin Stainless Steel with Bottle Rack

The Advance Tabco PRC-24-36R-10 Prestige Ice Chest With 10-circuit Cold Plate is a commercial-grade underbar ice bin and cocktail station designed for professional foodservice environments. Featuring a stainless steel construction with foam insulation, this unit provides a durable and efficient solution for ice storage and cooling. Its notable 10-circuit cold plate ensures consistent temperature maintenance, making it ideal for high-volume bars, restaurants, and hospitality operations. With dimensions of 36 inches in width and a capacity of up to 70 pounds of ice, it optimizes workflow while maintaining sanitation and ease of cleaning.

Top Advance Tabco PRC-24-36R-10 Features

The Advance Tabco PRC-24-36R-10 is tailored for commercial foodservice buyers seeking reliable ice storage. Its 36-inch width facilitates seamless integration into bar setups, while the stainless steel construction guarantees durability and resistance to corrosion. The unit includes a 10-circuit cold plate that supports efficient ice cooling, complemented by a bottle storage rack on the left for quick access. Foam insulation minimizes energy loss, and the 7-inch backsplash aids in spill containment, ensuring smooth workflow and easy maintenance in busy environments.

• Cooling Capacity: 32 to 70 lbs of ice, supports high-volume beverage service
• Material Durability: Stainless steel construction resists corrosion and impacts
• Ease of Maintenance: Foam-insulated body simplifies cleaning routines
• Versatile Use: Suitable for integrated bottle storage and ice handling
• Workflow Optimization: 36" wide design maximizes kitchen or bar space efficiency

Designed for steady ice supply in commercial bars and hospitality venues.

Advance Tabco PRC-24-36R-10 Technical Specs

The Advance Tabco PRC-24-36R-10 unit operates as a self-contained ice chest featuring a 10-circuit cold plate for superior temperature management. It requires electrical specifications of standard 115V, 60Hz, single-phase power, with a typical draw of approximately 150 watts. Constructed entirely of stainless steel with foam insulation, it offers a 70-pound ice capacity within a 36-inch width and 25-inch depth footprint. The unit measures 36 inches in height, weighs 165 pounds, and includes a 7-inch backsplash for spill control. Its design supports easy disassembly for cleaning, with NSF compliance ensuring sanitation standards are met. Its food-safe materials facilitate straightforward cleaning, making it suitable for intensive use in busy commercial settings.

• Electrical Requirements: 115V, 60Hz, single-phase, 150W
• Cooling Method: Self-contained refrigeration with condenser coil
• Production Capacity: Up to 70 lbs of ice per 24 hours
• Construction & Finish: High-grade stainless steel exterior and interior
• Dimensions & Weight: 36" W x 25" D x 36" H; 165 lbs
• Temperature Range: Maintains safe ice storage temps
• Cleaning & Maintenance: Disassembly accessible components, NSF standards
• Storage & Ergonomics: Integrated bottle rack, spill backsplash, easy access

What is a commercial underbar ice bin and cocktail station

A commercial underbar ice bin and cocktail station is a specialized refrigeration unit designed for efficient ice storage and beverage preparation in high-volume settings. It typically features a stainless steel body for durability, equipped with a cold plate system for maintaining ice at optimal temperatures, and may include integrated bottle racks. The Advance Tabco PRC-24-36R-10 specifically functions as a 36-inch wide ice chest with a 10-circuit cold plate, installed in bars, restaurants, or hospitality venues to facilitate quick access to ice and bottled beverages, supporting consistent service and workflow in mid-volume foodservice operations.

Top commercial underbar ice storage for hospitality venues

Designed for steady beverage service and ice management, the Advance Tabco PRC-24-36R-10 offers robust stainless steel construction and integrated cooling with a reliable cold plate system, ideal for mid-volume bar and restaurant workflows. This unit provides quick access to ice and bottled beverages, supporting efficient and sanitation-focused operations, making it a dependable choice for commercial foodservice environments.

• Operation for high-volume bar environments
• Compact footprint ideal for busy hospitality settings
• Supports steady ice supply with robust cold plate system
• Constructed for durability in demanding kitchens
• Perfect for beverage stations and bottle storage needs

Why Choose Advance Tabco PRC-24-36R-10

Advance Tabco PRC-24-36R-10 stands out with its durable stainless steel construction, integrated 10-circuit cold plate, and versatile design tailored for professional beverage service. Its spacious 36-inch width ensures easy integration into commercial bar setups, supporting efficient workflow. Additionally, its foam insulation minimizes energy consumption, while the spill-resistant backsplash enhances sanitation and cleanliness compared to competing units.

• Self-contained design with reliable cold plate cooling
• Wide 36-inch footprint maximizes bar space
• Robust stainless steel for long-term durability
• Spill-resistant backsplash for improved sanitation
• Supports high-volume ice and bottle storage