The Advance Tabco PRC-24-36L-10 Prestige Ice Chest with 10-circuit cold plate is a commercial-grade underbar ice bin designed for efficient ice storage and circulation within high-volume hospitality environments. This unit features a 36-inch wide stainless steel construction with foam insulation, optimized for maintaining proper ice temperature and durability. Equipped with a 10-circuit cold plate, it ensures rapid and even ice chill transfer, making it ideal for busy bar stations and beverage service areas. Its 70/32 lbs ice capacity supports continuous operation, while the 11-inch deep ice bin provides ample storage, all housed within a 36-inch height frame suitable for standard underbar heights. The design includes a right-side bottle storage rack, NSF certification, and a 7-inch backsplash to protect surrounding surfaces from splashes. Dimensions are 36" width by 25" depth, with a weight of 165 lbs, making it a robust addition to high-demand commercial kitchens and bars.
Top Advance Tabco PRC-24-36L-10 Features
The Advance Tabco PRC-24-36L-10 Prestige Ice Chest combines a stainless steel build with a high-capacity 70/32 lbs ice capacity and a robust 10-circuit cold plate for fast cooling. Its 36-inch width and foam insulation support durability and efficient temperature retention, suitable for medium-volume bar operations and beverage stations. Features include a right bottle storage rack for streamlined service and a 7-inch backsplash for easy spill containment, making it an optimal fit for commercial foodservice settings requiring reliable ice storage and circulation.
- High-capacity ice storage: 70/32 lbs ice capacity supports busy service periods.
- Durable stainless steel construction: With foam insulation for longevity and stability.
- Efficient cooling via 10-circuit cold plate: Ensures rapid ice chill transfer and uniform temperature.
- Design for ease of maintenance: Self-contained refrigeration with smooth stainless steel surfaces.
- Optimized workflow integration: 36” wide with right-side bottle rack suits standard underbar setups.
Ideal for high-frequency bar service, restaurant beverage stations, or hospitality setups needing reliable ice supply and circulation.
Advance Tabco PRC-24-36L-10 Technical Specs
The Advance Tabco PRC-24-36L-10 is a self-contained ice chest with a 36-inch width, 25-inch depth, and 36-inch height, constructed from robust stainless steel with foam insulation for optimal temperature retention. It features a 10-circuit cold plate system designed to provide uniform cooling across the 70/32 lbs ice capacity, supporting continuous high-volume use. The unit weighs approximately 165 lbs and includes NSF certification, ensuring compliance with sanitation standards. Its splash guard measures 7 inches, facilitating easy cleaning and spill control. Electrical requirements are not specified, but the unit is designed for commercial refrigeration needs, with emphasis on durability, ease of maintenance, and functional integration in busy bar environments.
- Electrical requirements: Not specified, supports commercial refrigeration standards.
- Cooling method: Self-contained refrigeration with 10-circuit cold plate.
- Production capacity: Supports continuous ice circulation with a 70/32 lbs capacity.
- Construction & finish: Made of stainless steel with foam insulation for durability.
- Dimensions: 36" W x 25" D x 36" H, with a weight of 165 lbs.
- Temperature range: Designed for safe ice storage, specific operating temps not provided.
- Cleaning & maintenance: Smooth surfaces, disassembly for routine cleaning, with included splash guard.
- Storage features: Right-side bottle rack, 11" deep bin for efficient ice storage.
- Usage compatibility: Intended for use in beverage stations, bar counters, and high-demand kitchen areas.
- Installation considerations: Requires adequate clearance for airflow and maintenance access.
What is a commercial ice chest ?
A commercial ice chest is a specialized refrigeration unit designed for storing and circulating large quantities of ice in high-volume foodservice settings. It typically features durable stainless steel construction, integrated cold plates for rapid cooling, and capacities tailored to busy bars and beverage stations. The Advance Tabco PRC-24-36L-10, as a premium example, combines robust build quality with efficient refrigeration, suitable for installation in undercounter beverage stations or busy hospitality environments supporting continuous ice supply and circulation for high-volume drink service.
Top underbar ice chests for hospitality environments
Top commercial underbar ice chests provide durable, high-capacity storage with integrated cooling systems for medium-volume beverage service. Advance Tabco PRC-24-36L-10 offers reliable performance with a stainless steel build and efficient cold plates, supporting seamless high-volume operation in bars and restaurants. Built for restaurant-ready efficiency, it optimizes workflow and sanitation in busy hospitality kitchens.
- Medium-volume operation ideal for busy bars and beverage stations
- Commercial-grade stainless steel for durability and sanitation
- Integrated 10-circuit cold plate for uniform ice cooling
- Compact footprint supports tight kitchen and bar spaces
- Designed for reliable high-volume ice circulation
Why Choose Advance Tabco PRC-24-36L-10 ?
Designed for durability and high performance, the Advance Tabco PRC-24-36L-10 stands out with its robust stainless steel construction, integrated 10-circuit cold plate, and ample ice capacity. Its precise engineering supports continuous, efficient ice circulation in busy foodservice environments, enhancing operational efficiency and sanitation. Its tailored dimensions and bottle rack optimize space utilization, making it a reliable choice for commercial kitchens and beverage stations.
- Built for consistent high-volume ice circulation supporting busy bar environments.
- Robust stainless steel design for longevity and ease of cleaning.
- Unique 10-circuit cold plate for rapid and uniform cooling.
- Compact 36-inch width with bottle rack for efficient space use.
- Optimized for commercial foodservice workflows in high-demand hospitality settings.
