Advance Tabco PRC-19-54LR 54 Inch Prestige Ice Chest Stainless Steel with Backsplash

The Advance Tabco PRC-19-54LR Prestige Ice Chest is a commercial-grade underbar ice bin and bottle well station designed for high-performance foodservice environments. Measuring 54 inches in width, 20 inches in depth, and standing at 36 inches high with a 7-inch backsplash, this unit features durable 20-gauge 300 series stainless steel construction with foam insulation for optimal temperature retention. It incorporates two 10-1/6-inch deep bins with capacities of 32, 89, and 32 pounds, providing efficient ice storage and easy access for bar operations. Equipped with bottle storage racks on both sides, the design supports organized beverage service in busy bar and restaurant settings. The unit's NSF-listed stainless steel finish ensures durability, sanitation, and straightforward cleaning, making it suitable for professional use where beverage presentation and ice management are critical.

Advance Tabco PRC-19-54LR Features

The PRC-19-54LR Prestige Ice Chest provides a robust, stainless steel construction with foam insulation for consistent ice temperatures. Its integrated bottle storage racks facilitate efficient workflow in bar stations, while the 54-inch width ensures ample ice capacity. Designed for medium-volume use, the unit seamlessly combines durability with ease of maintenance, ideal for commercial foodservice settings requiring reliable ice and beverage storage solutions.

• High-capacity bins: 10-1/6" deep with 32/89/32 lbs capacity
• Stainless steel construction: 20 gauge 300 series for durability
• Organized storage: Bottle racks on both sides for beverage accessibility
• Temperature efficiency: Foam insulation preserves ice and reduces energy loss
• Easy cleaning: NSF-listed stainless steel finish simplifies maintenance

Designed for staffed beverage bars and marine galley applications requiring reliable ice and bottle management.

Advance Tabco PRC-19-54LR Technical Specs

The Advance Tabco PRC-19-54LR model operates with a standard 120V electricity supply, with no cold plate or refrigerant system, relying solely on ice for cooling. Its construction features 20 gauge stainless steel panels with foam insulation to ensure temperature stability. The unit's dimensions encompass a width of 54 inches, a depth of 20 inches, and a height of 36 inches, with a splash height of 7 inches. It weighs approximately 150 lbs, making it a sturdy, restaurant-ready solution. The unit is compliant with NSF standards and designed for easy disassembly and cleaning. Its non-self-contained configuration focuses on high-volume ice storage and beverage service in commercial kitchens, bars, or hospitality venues, supporting efficient workflow and sanitation practices.

• Electrical Requirements: 120V, single-phase, standard outlet
• Construction: 20 gauge stainless steel with foam insulation
• Dimensions: 54"W x 20"D x 36"H
• Bin Capacity: 32, 89, and 32 lbs respectively in each bin
• Weight: 150 lbs gross weight
• Maintenance: NSF stainless steel finish for ease of cleaning

• Installation clearance: Requires at least 4 inches of side clearance for accessibility
• Drainage setup: Drain outlets must be connected to proper plumbing
• Ventilation needs: Adequate airflow around the unit for optimal performance
• Ice supply: Must be filled with clean, consumable ice for operation
• Placement considerations: Ensure level positioning on solid, non-slip surfaces

What is a commercial ice bin and bottle station

A commercial ice bin and bottle station is a specialized foodservice equipment designed for high-volume beverage establishments, such as bars, restaurants, and hospitality venues. It features integrated ice storage with insulated stainless steel bins, allowing quick access to ice while maintaining cleanliness and temperature stability. The Advance Tabco PRC-19-54LR Prestige Ice Chest is installed in underbar or beverage service areas, providing ample ice capacity and organized bottle storage. It is ideal for medium-volume service environments where efficient ice management and beverage organization are essential for smooth operation and customer satisfaction.

Top commercial ice chest for beverage service in hospitality venues

The Advance Tabco PRC-19-54LR is a robust, NSF-listed underbar ice bin and bottle well station built for medium-volume hospitality environments, supporting quick ice access and organized beverage storage. Its stainless steel construction and ample capacity make it ideal for efficient, restaurant-ready beverage service in bar and catering operations.

• Medium-volume operations — suits busy bar and restaurant kitchens
• Compact footprint — optimized for tight or efficient spaces
• Heavy-duty stainless steel — ensures durability and sanitation
• Ice capacity — supports continuous, high-volume beverage service
• Integrated bottle racks — streamline beverage presentation and access

Why Choose Advance Tabco PRC-19-54LR ?

The Advance Tabco PRC-19-54LR distinguishes itself with its durable 20 gauge stainless steel construction, generous ice capacity, and organized bottle storage, making it a practical choice for busy foodservice venues. Its proven design facilitates efficient workflows and easy maintenance, supporting consistent beverage presentation and operational reliability in demanding environments.

• Self-contained, corrosion-resistant stainless steel design
• Optimal ice capacity with 10-1/6" deep bins
• Integrated bottle racks for organized beverage storage
• Robust foam insulation preserves ice temperature
• Designed for high-performance, medium-volume service