Advance Tabco PRC-19-36L 36 Inch Ice Bin Stainless Steel with 7 Inch Backsplash

The Advance Tabco PRC-19-36L Prestige Ice Chest is a commercial-grade underbar ice bin designed for professional foodservice environments. Measuring 36 inches wide by 20 inches deep and standing 36 inches high with a 7-inch backsplash, this ice chest features a stainless steel construction optimized for durability and sanitation. Its integrated 10-1/6-inch deep bins provide a capacity of 70/32 lbs, supporting efficient ice storage and distribution essential for beverage service in restaurants, bars, and catering operations. The unit includes a bottle storage rack on the right, facilitating streamlined workspace organization. Constructed from 300 series stainless steel with foam insulation, the PRC-19-36L offers robust performance in demanding kitchen settings, ensuring reliable ice management and ease of maintenance through its corrosion-resistant, NSF-certified design.

Top Advance Tabco PRC-19-36L Features

The Advance Tabco PRC-19-36L Prestige Ice Chest is engineered for high-volume beverage stations, featuring large-capacity bins and durable stainless steel construction. Its foam insulation maintains optimal ice temperature, while the integrated bottle rack enhances workflow efficiency. Designed with ease of cleaning and long-lasting performance in mind, it supports demanding commercial kitchen operations, making it ideal for fast-paced foodservice environments.

• Capacity: 70/32 lbs bin capacities for large ice loads
• Material: 300 series stainless steel for corrosion resistance
• Ease of Maintenance: Removable bins and marine-grade surfaces simplify cleaning
• Workflow Integration: Side-mounted bottle rack streamlines beverage prep
• Construction: Foam-insulated, NSF-certified for sanitation and durability

Optimal for high-volume beverage stations requiring reliable ice storage and quick access for bartenders and kitchen staff.

Advance Tabco PRC-19-36L Technical Specs

The Advance Tabco PRC-19-36L Prestige Ice Chest operates without refrigeration components, relying on the surrounding environment for ice management. Its construction from heavy-duty stainless steel ensures longevity, while the unit measures 36 inches in width, 20 inches in depth, and 36 inches in height with a 7-inch backsplash. The model features bins measuring 10-1/6 inches deep with a total weight of approximately 90 lbs, supporting substantial ice storage needs. The product is NSF-certified and crafted to withstand rigorous daily use. Designed for seamless integration into commercial kitchens, it can be installed on sturdy stainless steel legs with adjustable bullet feet for stability. Its dimensions, construction, and capacity make it suitable for busy bar and kitchen settings requiring efficient ice handling and storage.

• Electrical Requirements: Not applicable (manual ice storage)
• Cooling Method: Does not include refrigeration, relies on environmental ice supply
• Construction & Finish: 300 series stainless steel with foam insulation
• Dimensions: 36"W x 20"D x 36"H with 7" splash
• Weight: 90 lbs (unit only)
• Temperature Resistance: Operates effectively within typical ambient kitchen temperatures
• Food Safety: Stainless steel surfaces designed for easy sanitizing and cleaning

Installation & Usage Considerations

• Power & Electrical: No electrical connections required
• Space & Clearance: Adequate airflow around unit for optimal ice preservation
• Drainage & Ventilation: Not applicable, relies on external ice supply
• Cleaning & Maintenance: Fully disassemblable for sanitation routines
• Work Environment: Suitable for refrigerated or ambient environments with accessible ice supply

What is a commercial ice chest?

A commercial ice chest is a heavy-duty storage unit designed to hold and dispense large quantities of ice within professional foodservice facilities. These units, such as the Advance Tabco PRC-19-36L, are constructed from durable materials like stainless steel, feature ample capacity, and may include specialized compartments or racks to optimize workflow. Installed in bars, kitchens, or catering setups, they facilitate efficient ice storage, ensuring rapid access for beverage service, and support high-volume operations with rugged, easy-to-clean designs suitable for demanding environments.

Top commercial ice chests for high-volume beverage service

The Advance Tabco PRC-19-36L is a robust commercial ice chest built for high-demand beverage stations, combining stainless steel durability, sizable capacity, and integrated bottle storage for efficient workflow in busy kitchens and bars. It excels in supporting consistent ice access for moderate throughput environments, ensuring reliable performance in professional foodservice operations.

• Operation for high-volume beverage stations
• Designed for fast-paced commercial kitchens
• Ideal for bars, restaurants, and catering services
• Supports moderate throughput with large-capacity bins
• Suitable for integrated beverage and ice workflows

Why Choose Advance Tabco PRC-19-36L?

Designed with durable 300 series stainless steel, the Advance Tabco PRC-19-36L emphasizes reliable construction, ample capacity, and ease of maintenance for demanding foodservice environments. Its integrated bottle rack and large ice bins optimize workflow, reducing clutter and improving efficiency compared to standard models, making it a top choice for professional beverage stations and moderate-volume operations.

• Designed for consistent performance at busy bars and kitchens
• Features a stainless steel, corrosion-resistant construction
• Includes integrated bottle storage for streamlined service
• Optimized for high-capacity ice storage with foam insulation
• Built to support efficient workflow in commercial settings