Advance Tabco MX-SS-363 36 Inch Equipment Stand with Utensil Rack Stainless Steel

The Advance Tabco MX-SS-363 Equipment Stand With Utensil Rack 36"W X 36"D X 24"H is a commercial-grade stainless steel equipment stand designed for durable support and organization in foodservice environments. Featuring a 14/304 stainless steel top surface, it provides a corrosion-resistant, easy-to-clean work surface suitable for holding mixers, slicers, or other heavy equipment. The stand includes an 18-gauge stainless steel adjustable undershelf and legs for stability, with adjustable stainless steel bullet feet to ensure level positioning. Its compact 36"W x 36"D x 24"H dimensions optimize space efficiency in professional kitchens or prep stations, making it well-suited for high-usage settings requiring robust construction and easy maintenance.

Advance Tabco MX-SS-363 Features

The MX-SS-363 equipment stand offers a sturdy, stainless steel construction with an equipped utensil rack for efficient organization. Suitable for medium-volume kitchens, it supports heavy-duty equipment with its adjustable undershelf and legs, all built from 18 gauge and 14/304 stainless steel materials. Its compact dimensions facilitate versatile placement, while the adjustable feet allow for precise leveling. Designed for easy cleaning and maintenance, this stand enhances workflow by providing a reliable, organized workspace for commercial kitchen operations.

• Heavy-duty stainless steel top: withstands rigorous kitchen use with corrosion resistance.
• 18 gauge stainless steel construction: ensures durability and longevity under high workload conditions.
• Adjustable undershelf and legs: facilitate customized height and stability for varied equipment setups.
• Compact 36"W x 36"D x 24"H size: fits into tight kitchen spaces without sacrificing capacity.
• Easy-to-clean surfaces: streamline sanitation routines in busy commercial environments.

Ideal for foodservice operations requiring reliable equipment support and organization.

Advance Tabco MX-SS-363 Technical Specs

The MX-SS-363 equipment stand features a stainless steel top made from 14/304 gauge material, offering superior corrosion resistance and durability. Its 36-inch width and depth optimize space for multiple appliances, supported by an adjustable stainless steel undershelf and legs for stability. The unit weighs approximately 81 lbs, reinforced with adjustable stainless steel bullet feet to ensure level placement on uneven floors. It is designed for use in busy commercial kitchens, with a standard height of 24 inches for ergonomic work. The construction includes a stainless steel base and top, designed to withstand frequent cleaning and impact. For installation, compliance with standard clearance and airflow requirements is recommended. The stand’s resilient materials and engineering support prolonged usage, with a straightforward cleaning routine and disassembly for maintenance when needed.

• Dimensions: 36"W x 36"D x 24"H
• Material: 14/304 stainless steel top, 18 gauge stainless steel undershelf and legs
• Weight: 81 lbs (unit weight)
• Adjustable stainless steel bullet feet: ensure stability on uneven floors
• Capacity: Supports heavy equipment with a durable, corrosion-resistant surface
• Mounting: Designed for free-standing placement with adjustable leveling feet

What is a commercial equipment stand?

A commercial equipment stand is a robust, NSF-compliant supporting fixture designed to hold kitchen appliances, tools, or utensils efficiently in high-volume foodservice settings. It typically features a stainless steel construction for durability, with dimensions optimized for space-saving placement. The MX-SS-363 model from Advance Tabco is an example, offering a 36-inch width and depth, a stainless steel top surface, and an adjustable undershelf for added storage. Installed in prep areas, catering kitchens, or cafeterias, such stands facilitate workflow and organization, making them ideal for medium-volume restaurant operations and institutional environments where reliable, easy-to-clean supporting furniture is essential.

Top Equipment Stands for Medium-Volume Foodservice Settings

Designed to support heavy equipment and optimize workspace, this commercial equipment stand from Advance Tabco MX-SS-363 provides durable, NSF-compliant performance and space efficiency suitable for medium-volume kitchens and prep stations. Its robust stainless steel build ensures longevity and sanitation, with adjustable features to adapt to various operational needs, making it ideal for restaurant, catering, or institutional foodservice operations.

• Operation for medium-volume kitchens supporting regular equipment use
• Suitable for compact commercial spaces with space-saving design
• Ideal for supporting mixers, slicers, and prep appliances
• Supports moderate throughput with durable, corrosion-resistant materials
• Optimal for installation in prep areas and centralized workstations

Why Choose Advance Tabco MX-SS-363?

Compared to similar commercial equipment stands, the MX-SS-363 from Advance Tabco offers a durable stainless steel top and an adjustable undershelf for versatility. Its corrosion-resistant build and compact dimensions improve operational efficiency while maintaining a sleek, easy-to-clean profile. Designed for high-usage environments, its construction supports long-term reliability and optimized workflow, making it a preferred choice for professional kitchens.

• Self-contained stainless steel design with easy maintenance
• Compact footprint suited for crowded kitchen layouts
• Heavy-duty materials supporting commercial equipment load
• Adjustable height and leveling for versatile placement
• Corrosion-resistant for prolonged service life in demanding environments