The Advance Tabco MX-SS-303 Equipment Stand with Utensil Rack is a professional-grade foodservice accessory designed for commercial kitchens requiring durable, versatile support solutions for mixers and slicers. Crafted with a 14/304 stainless steel top, this stand ensures robustness and corrosion resistance, suitable for high-volume food prep environments. Its 36-inch width and 30-inch depth provide ample workspace, while the adjustable stainless steel undershelf and legs facilitate customized height and stable positioning. The inclusion of an utensil rack further enhances workflow efficiency by enabling organized storage of kitchen tools. With a height of 24 inches, this stand offers ergonomic access for operators, making it ideal for busy restaurant or cafeteria settings. It features a stainless steel construction that withstands rigorous sanitation routines, making it an essential component of commercial kitchen equipment.
Top Advance Tabco MX-SS-303 Features
The Advance Tabco MX-SS-303 Equipment Stand offers a resilient stainless steel top and adjustable undershelf, optimizing workspace and durability. It features an integrated utensil rack for organized storage, and its stainless steel legs and bullet feet provide stability and ease of leveling. Designed for medium-duty food prep, it supports a range of kitchen applications with straightforward maintenance and reliable performance.
- Stainless steel top and undershelf: Resists corrosion and withstands heavy use
- Adjustable stainless steel legs: Facilitates customized height and stability in busy kitchens
- Integrated utensil rack: Increases organization and workflow efficiency
- Compact 36"W x 30"D footprint: Fits standard kitchen layouts while maximizing workspace
- Easy to clean and maintain: Smooth stainless steel surface simplifies sanitation routines
Ideal for installation in food prep stations or kitchens requiring reliable equipment support and organization.
Advance Tabco MX-SS-303 Technical Specs
The Advance Tabco MX-SS-303 Equipment Stand measures 36 inches wide, 30 inches deep, and 24 inches high, with a total weight of 77 pounds. Its construction features a durable 14/304 stainless steel top and an 18 gauge stainless steel undershelf and legs, ensuring long-term resilience under demanding use. The stand includes adjustable stainless steel bullet feet for precise leveling and stability on uneven flooring. Its NSF approval confirms adherence to sanitation standards suitable for high-volume food operations. The design supports medium throughput workloads, providing a balanced solution for food prep, with a focus on ease of cleaning and functional organization. The stand is shipped unassembled, requiring minimal setup, and is compatible with various kitchen workflows where robust, sanitary support structures are needed.
- Dimensions: 36"W x 30"D x 24"H, 77 lbs
- Construction: 14/304 stainless steel top, 18 gauge stainless steel undershelf and legs
- Weight: 77 pounds
- Material finish: Stainless steel for corrosion resistance and sanitation
- Leveling: Adjustable stainless steel bullet feet for stability
- Assembly: No, tools required for quick setup
What is a commercial equipment stand?
A commercial equipment stand is a heavy-duty supporting unit designed for integration into foodservice kitchens, providing stable workspace and organization for appliances such as mixers and slicers. These stands feature durable stainless steel construction with precise dimensions suitable for high-volume use in restaurant and cafeteria environments. The Advance Tabco MX-SS-303 model utilizes a stainless steel top and adjustable undershelf to maximize durability and workflow. It is typically installed in prep stations or undercounter areas, supporting medium operation workloads and facilitating efficient kitchen processes. Its robust design makes it ideal for consistent sanitation standards and demanding daily operation in busy commercial kitchens.
Top Equipment Stand for Mixer / Slicer in Foodservice Environments
The Advance Tabco MX-SS-303 is a high-quality equipment stand intended for medium-volume kitchens, offering a stainless steel top and durable undershelf for reliable support and organization. Its 36-inch width, 30-inch depth, and 24-inch height enable effective workspace setup for commercial food prep. Designed for structured workflows in restaurant or institutional settings, it supports efficient appliance placement and utensil organization without sacrificing sanitation or stability. Perfect for busy foodservice operations requiring robust and hygienic support tools.
- Medium-operation support — perfect for mid-volume food prep kitchens
- Compact footprint — fits into standard kitchen layouts effortlessly
- Corrosion-resistant stainless steel — ideal for frequent sanitation routines
- Adjustable legs — facilitates leveling on uneven floors
- Ergonomic height — supports efficient working posture in high-demand environments
Why Choose Advance Tabco MX-SS-303 Equipment Stand With Utensil Rack?
The Advance Tabco MX-SS-303 combines exceptional construction quality with versatile features, setting it apart from typical equipment supports. Its corrosion-resistant stainless steel design ensures longevity and sanitation, while the adjustable undershelf and utensil rack improve workflow organization. The stand’s precise dimensions and stable footing enhance operational efficiency in busy kitchens, supporting medium-duty workloads with ease. Its straightforward assembly and maintenance make it a practical choice for consistent high-performance foodservice environments.
- Built with commercial-grade stainless steel for longevity and sanitation
- Includes integrated utensil rack for optimized space management
- Adjustable, stainless steel bullet feet enhance stability on uneven floors
- Designed for medium-volume kitchen operations with balanced support
- Compact footprint suitable for standard food prep stations
