The Advance Tabco MX-SS-300 Equipment Stand With Utensil Rack is a professional-grade kitchen support surface designed for foodservice environments requiring durable and functional equipment. Constructed with a 14/304 stainless steel top and an 18-gauge stainless steel adjustable undershelf and legs, this stand provides a resilient platform for mixers, slicers, or other culinary tools. Its 30"W x 30"D x 24"H dimensions enable efficient workspace organization, making it suitable for medium-volume operations in commercial kitchens, culinary prep stations, or bakery settings. The inclusion of a utensil rack further enhances workflow efficiency by providing convenient storage, while its NSF listing confirms compliance with sanitation standards for foodservice use. This equipment stand ensures stability and ease of maintenance with adjustable stainless steel bullet feet and a robust construction ideal for demanding kitchen environments.
Advance Tabco MX-SS-300 Features
The Advance Tabco MX-SS-300 equipment stand with utensil rack offers a resilient, stainless steel build designed for heavy-duty use in commercial kitchens. Its NSF certification underlines compliance with sanitation standards, while the adjustable undershelf facilitates versatile storage. The stand’s 30-inch width and 30-inch depth provide ample workspace for mixers or slicers, enabling efficient food preparation workflows tailored for high-demand foodservice settings.
- Stainless steel top: durable, corrosion-resistant surface for heavy use
- Adjustable undershelf & legs: customizable height for workflow flexibility
- 17-gauge stainless steel construction: ensuring long-term durability and robustness
- Includes utensil rack: streamlined storage for kitchen tools and accessories
- 18 gauge stainless steel legs: reinforced stability and ease of cleaning
Ideal for food prep stations and bakery settings requiring sturdy, organized support surfaces
Advance Tabco MX-SS-300 Technical Specs
The Advance Tabco MX-SS-300 is a foodservice equipment stand designed with a stainless steel top and base, measuring 30 inches in width, 30 inches in depth, and 24 inches in height. It features an 18-gauge stainless steel adjustable undershelf, providing additional storage capacity. The stand’s construction includes adjustable stainless steel bullet feet for stability, ensuring compliance with various environmental requirements. Weighing approximately 70 lbs, it supports moderate workloads typical in commercial cooking environments. Its surface finish facilitates easy cleaning and maintenance, making it suitable for frequent sanitation routines. The unit’s NSF listing confirms its adherence to essential sanitation standards, while its durable stainless steel materials resist corrosion and damage from daily use.
- Capacity: Supports common mixer and slicer equipment with 30" W x 30" D dimensions
- Material: 14/304 stainless steel top and 18 gauge stainless steel undershelf
- Dimensions: 30" width x 30" depth x 24" height
- Construction: Stainless steel base with adjustable bullet feet for uneven surfaces
- Weight: 70 lbs for ease of mobility and stability
- Cleaning & Maintenance: Surfaces designed for simple wipe-down and thorough sanitation
- Electrical Requirements: Not applicable, manual and non-electrical design for food prep support
- Assembly Required: Yes, with included tools for straightforward setup
- Operational Environment: Suitable for dry, stable kitchen conditions with proper airflow
- Use Compatibility: Supports kitchen equipment with a 30" W x 30" D footprint, withstands typical foodservice temperatures
- Installation Space: Requires sufficient clearance for adjustable feet and sanitization access
What is a commercial equipment stand for Mixer / Slicer?
A commercial equipment stand for mixer and slicer is a sturdy, food-safe support surface designed for supporting heavy culinary appliances in professional kitchens. Typically constructed from durable stainless steel, these stands measure around 30 inches wide and 30 inches deep, with heights suitable for ergonomic operation. Used in food prep areas, bakeries, or catering setups, they facilitate organization, workflow efficiency, and sanitation. The Advance Tabco MX-SS-300 stand integrates a utensil rack and adjustable features, making it ideal for medium-volume kitchen environments requiring reliable support for mixers, slicers, or other equipment while maintaining compliance with sanitation standards.
Top Equipment Stands for Medium-Volume Foodservice Operations
Designed for supporting mixers, slicers, and prep tools, the Advance Tabco MX-SS-300 offers high-quality construction with stainless steel durability, optimized for foodservice tasks requiring stability and sanitation. Built for kitchen environments with moderate throughput, this model excels in culinary prep stations, bakery production, and restaurant support stations, providing reliable support and organized workflow in busy commercial kitchens.
- Operation for medium-volume food prep in busy commercial kitchens
- Supports kitchen layouts with compact footprint and versatile workspace
- Ideal for foodservice facilities with frequent sanitation and cleaning needs
- Designed to withstand daily wear with corrosion-resistant stainless steel materials
- Optimized for supporting equipment like mixers and slicers with a 30" W x 30" D profile
Why Choose Advance Tabco MX-SS-300?
Advance Tabco MX-SS-300 equipment stand stands out through its robust stainless steel construction, ensuring long-term durability in demanding commercial kitchens. Its adjustable features and utensil rack maximize workspace efficiency, while its NSF certification underscores compliance with sanitation standards. This model offers a balanced combination of stability, ease of maintenance, and functional design tailored for medium-volume foodservice applications.
- Compact footprint optimized for versatile kitchen layouts
- Heavy-duty 18-gauge stainless steel construction for lasting performance
- Built-in utensil rack enhances organization and workflow
- Adjustable stainless steel bullet feet for uneven floors
- Supports typical kitchen equipment with 30" W x 30" D capacity
