Advance Tabco MS-363 36 Inch Work Table 16 Gauge Stainless Steel with Undershelf

The Advance Tabco MS-363 Work Table is a commercial-grade stainless steel work surface designed for high-performance foodservice environments. Featuring a 36-inch by 36-inch 16 gauge 304 stainless steel top, it delivers durability and resistance to corrosion, suitable for meal prep, assembly, and storage applications in professional kitchens. Equipped with an adjustable undershelf and stainless steel legs with bullet feet, this table ensures stability and versatile workspace organization for medium-volume foodservice workflows, making it an essential component for restaurant and institutional kitchen operations requiring robust, easy-to-clean surfaces with precise dimensional specifications.

Advance Tabco MS-363 Features

The MS-363 work table offers a reinforced 16 gauge stainless steel top combined with an 18 gauge adjustable undershelf, providing enhanced strength and storage capacity. Its stainless steel legs with adjustable bullet feet facilitate level setup, while the NSF listing ensures compliance with sanitation standards. This configuration supports hygienic food prep, assembly, and storage tasks in busy commercial kitchens. The design emphasizes ease of cleaning, durability, and seamless workflow integration for medium-volume foodservice operations.

• Functionality: Spacious 36"W x 36"D stainless steel surface for prep work
• Durability: 16 gauge 304 stainless steel top resists corrosion and impacts
• Ease of Maintenance: Smooth, rounded edge profile simplifies cleaning routines
• Use Case: Ideal for food prep stations requiring stable, cleanable surfaces
• Workflow Integration: Adjustable undershelf supports organization and material flow efficiency

Best suited for medium-volume food preparation and assembly in commercial kitchens.

Advance Tabco MS-363 Technical Specs

The Advance Tabco MS-363 work table features a robust 16-gauge 304 stainless steel top built on a stainless steel base with an open structure and adjustable undershelf. Its dimensions—36 inches wide, 36 inches deep, and 35.5 inches tall—provide ample workspace for food prep activities, while weighing approximately 88 pounds for sturdy installation. The top’s rounded / rolled / bullnose edge enhances safety and cleaning, with a flat splash height for versatility. This model requires no electrical or plumbing connections, emphasizing easy maintenance and straightforward setup. The NSF certification assures compliance with hygienic standards, making it well-suited for professional food environments. The shipping time is typically 10-12 weeks, with a freight class of 125.

• Dimensions: 36"W x 36"D x 35.5"H, 88 lbs
• Construction: 16 gauge 304 stainless steel top, open stainless steel base
• Finish: Stainless steel with rounded/bullnose edge
• Weight: Approximate ship weight 88 lbs
• Certification: NSF listed for sanitation compliance

• Electrical Requirements: Not applicable, requires no electrical setup
• Cleaning Routine: Easy to clean with standard stainless steel surface cleaning
• Assembly: Minimal assembly required, tools included
• Installation: Leveling with adjustable bullet feet for stability
• Usage Compatibility: Suitable for prep, assembly, and storage in commercial kitchens

What is a commercial work table?

A commercial work table is a durable, stainless steel surface intended for food preparation, assembly, and storage in professional kitchens and foodservice settings. The Advance Tabco MS-363 is built with a 16 gauge 304 stainless steel top on an open base with adjustable undershelf, designed for versatile work environments such as restaurants, cafeterias, and catering operations. Its robust construction and NSF listing make it ideal for medium-volume food processing tasks, supporting hygienic practices and workflow efficiency.

Top stainless steel work tables for medium-volume foodservice settings

Constructed with high-quality 16 gauge stainless steel, Advance Tabco MS-363 provides a reliable workspace for food prep and assembly in commercial kitchens. Designed for moderate throughput, it features adjustable undershelves and level feet, making it suitable for restaurant, cafeteria, or catering environments requiring durable and cleanable surfaces without complex installation. Advance Tabco MS-363 excels in supporting efficient kitchen operations with its robust build and precise dimensions.

• Operation type — moderate-volume food processing in commercial kitchens
• Kitchen setting — restaurant, cafeteria, catering, institutional dining
• Foodservice category — stainless steel prep and work stations
• Workload qualifier — suitable for medium throughput activities
• Use case — food prep, assembly, and storage integration

Why Choose Advance Tabco MS-363?

Advance Tabco MS-363 distinguishes itself with a 16 gauge stainless steel top and open base design, combining rugged durability with ease of cleaning and maintenance. Its adjustable undershelf and bullet feet ensure stability on uneven floors. Built for efficient workflow, it minimizes downtime, enhances sanitation practices, and offers a seamless fit into standard kitchen layouts, making it superior to more conventional models for medium-volume applications.

• Compact footprint with versatile 36" by 36" surface dimensions
• Heavy-duty 16 gauge stainless steel top for long-term use
• Open base with adjustable undershelf for improved organization
• Leveling bullet feet for secure, stable placement
• Non-complex installation optimized for busy commercial kitchens