The Advance Tabco MS-3611 Work Table is a professionally designed stainless steel work surface tailored for commercial foodservice environments. This model features a 132-inch wide by 36-inch deep top made from 16 gauge 304 stainless steel, optimized for durability and resistance to corrosion. Its open base with an adjustable undershelf and stainless steel legs equipped with adjustable bullet feet provide stability and customizable height control, making it suitable for high-volume kitchen tasks and prep stations. Engineered for efficient workflow integration, this work table supports various food preparation and storage operations with a robust construction that withstands demanding daily use in busy kitchens.
Advance Tabco MS-3611 Features
The Advance Tabco MS-3611 work table offers a generous 132"W x 36"D stainless steel surface with 16 gauge grade 304 material, ensuring longevity in commercial foodservice settings. Its 18 gauge stainless steel adjustable undershelf enhances storage flexibility, while stainless steel legs with adjustable bullet feet facilitate level installation. Designed for ease of cleaning and maintenance, the unit supports high-throughput workflows in restaurant kitchens, buffets, and prep areas by combining sturdy construction with functional design. Its flat top with a rounded bullnose edge improves user safety and operational efficiency in professional culinary environments.
- Large Work Surface: 132”W x 36”D stainless steel top supports extensive prep activities
- High-Quality Material: 16 gauge 304 stainless steel for superior durability and corrosion resistance
- Adjustable Storage: 18 gauge undershelf with flexible height for versatile storage needs
- Stable Installation: Stainless steel legs with adjustable bullet feet for level setup
- Easy Maintenance: Flat surface with rounded edges simplifies cleaning and sanitation
Ideal for high-volume kitchens requiring durable, large-scale work surfaces with customizable storage and easy upkeep.
Advance Tabco MS-3611 Technical Specs
Constructed entirely of commercial-grade 304 stainless steel, the Advance Tabco MS-3611 work table measures 132 inches in width and 36 inches in depth, with a height of 35.5 inches. Its 16 gauge top provides exceptional durability against wear, while the open base includes an 18 gauge adjustable undershelf for added storage capacity. The unit features a flat splash height without backsplash, with a rounded, rolled bullnose edge for safety and ease of cleaning. Weighing approximately 358 lbs, it is designed for sturdy stability in fast-paced foodservice environments. No electrical requirements are necessary; the solid stainless steel construction and adjustable feet facilitate a straightforward installation process. Using NSF-compliant materials, the table meets food safety standards and is suitable for intensive daily use. Shipping typically takes 10-12 weeks due to its custom manufacturing and high demand. Key integration considerations include appropriate floor clearance for leveling, sufficient space for cleaning underneath, and compatibility with commercial kitchen workflows.
- Dimensions: 132"W x 36"D x 35.5"H; weighs 358 lbs
- Material: 16 gauge 304 stainless steel top, 18 gauge undershelf
- Construction: Open base with stainless steel legs and adjustable bullet feet
- Finish: Flat, corrosion-resistant stainless steel surface with rolled bullnose edge
- Compatibility: Requires level flooring for stability and clearance for cleaning
What is a commercial work table
A commercial work table is a durable, heavy-duty surface designed for food prep and utensil placement in professional kitchens. Typically constructed from stainless steel, these tables are built to withstand high-volume use while facilitating sanitation and workflow efficiency. The Advance Tabco MS-3611 work table features a large, corrosion-resistant 16 gauge stainless steel top, an adjustable undershelf for storage, and a sturdy open base with leveling bullet feet, making it suitable for various food service operations such as restaurants, cafeterias, and catering kitchens. Its technical specifications support intensive daily use, with a focus on safety, sanitation, and operational flexibility, ideal for food prep stations in busy commercial environments.
Top Stainless Steel Work Tables for Commercial Foodservice Environments
Designed for high-demand kitchens, the Advance Tabco MS-3611 work table provides robust durability, a large prep surface, and ergonomic features for efficient workspace setup in restaurant and institutional settings. Manufactured by Advance Tabco, model MS-3611, it supports moderate workloads with precise dimensions and materials suited for intensive culinary operations.
- Operation Type — ideal for medium-volume food prep stations
- Kitchen Type — suitable for compact commercial kitchens and prep spaces
- Foodservice Category — fitting for restaurant, cafeteria, and catering use
- Workload Qualifier — supports moderate throughput with durable construction
- Use Case — essential for efficient food preparation and station organization
Why Choose Advance Tabco MS-3611
Compared to other commercial work tables, the Advance Tabco MS-3611 stands out with its substantial 132-inch stainless steel surface, durable 16 gauge top, and adjustable undershelf, making it a reliable choice for demanding foodservice settings. Its stainless steel legs with adjustable feet ensure level placement on uneven floors, while the rounded edge reduces injury risk. Designed for easy sanitation, its flat top surface simplifies cleaning routines, and the robust construction minimizes replacement needs over time. This model offers exceptional stability, longevity, and workspace versatility unmatched by typical alternatives, enhancing operational efficiency and sanitation standards in professional kitchens.
- Built with thick 16 gauge stainless steel for long-term durability
- Self-contained design with adjustable leveling feet for stability
- Large surface area supports extensive prep and assembly tasks
- Rounded, rolled bullnose edges improve safety and cleaning ease
- Ideal for mid-volume food prep in restaurant and institutional kitchens