Advance Tabco MS-240 30 Inch 16 Gauge Stainless Steel Work Table with Undershelf

The Advance Tabco MS-240 Work Table with a 30"W x 24"D stainless steel top is a professional-grade kitchen workstation designed for high-performance foodservice environments. Constructed with a 16 gauge 304 stainless steel top, it ensures durability, corrosion resistance, and ease of maintenance. Equipped with an 18 gauge stainless steel adjustable undershelf and stainless steel legs with adjustable bullet feet, this open base table provides versatile storage and stability, making it suitable for various commercial kitchens, prep stations, and food processing areas. Its flat splash height without backsplash facilitates seamless workflow integration and sanitation compliance in busy foodservice operations.

Advance Tabco MS-240 Features

The MS-240 work table is tailored for commercial foodservice settings requiring durable, corrosion-resistant surfaces with flexible storage options. Its 16 gauge top offers superior strength for heavy-duty prep tasks, while the adjustable undershelf maximizes available workspace for utensils, ingredients, or small equipment. Crafted with stainless steel legs and bullet feet, it provides stability on uneven flooring and supports ergonomic workflows. This unit excels in kitchen prep stations, bakeries, and institutional cafeterias where resilience and ease of cleaning are paramount.

• Heavy-duty 16 gauge stainless steel top for durability in high-use environments
• 18 gauge stainless steel adjustable undershelf enhances storage flexibility and accessibility
• Stainless steel legs and adjustable bullet feet enable stable placement on uneven floors
• Effortless surface cleaning and maintenance supports quick sanitation routines
• Precisely measured 30"W x 24"D dimensions fit standard kitchen layouts and workflows

Ideal for large-scale food prep or station setup in commercial kitchens requiring robust, uniform surfaces.

Advance Tabco MS-240 Technical Specs

The Advance Tabco MS-240 work table features a 16 gauge 304 stainless steel top, ensuring high resilience against corrosion and impact. It measures 30 inches wide, 24 inches deep, and 35.5 inches high, with a total weight of 49 lbs. The open base with base construction allows for easy access and customization. The stainless steel legs come with adjustable bullet feet for stability on uneven floors. This model is NSF listed for sanitation and safety, supporting efficient cleaning procedures. Power requirements are not applicable, but the unit's construction supports typical commercial hygiene standards. The flat splash height without backsplash simplifies integration into existing kitchen layouts, making it suitable for various installation scenarios involving proper clearance and airflow considerations.

• Dimensions: 30"W x 24"D x 35.5"H, 49 lbs total weight
• Construction: 16 gauge 304 stainless steel top, 18 gauge adjustable undershelf, stainless steel legs
• Surface Finish: Durable stainless steel finish supporting high-volume use
• Sanitation: NSF listed for ease of cleaning and food safety compliance
• Base Type: Open with adjustable bullet feet for stability and leveling

What is a commercial work table?

A commercial work table is a durable, stainless steel surface designed for food preparation and equipment support in professional kitchens. It provides a robust platform with precise dimensions, often featuring adjustable undershelves for storage and legs with leveling feet for stability. The Advance Tabco MS-240 work table is commonly installed in restaurant prep areas, bakeries, and institutional kitchens, where it enhances workflow efficiency and sanitation standards. Its 16 gauge stainless steel top makes it ideal for heavy-duty tasks, ensuring longevity and easy cleaning in high-volume foodservice environments.

Top stainless steel work tables for medium-volume foodservice settings

Designed for typical kitchen workflows, the MS-240 by Advance Tabco offers durable, corrosion-resistant construction with a 16 gauge stainless steel top, perfect for moderate throughput food prep operations such as cafes and institutional kitchens. The adjustable undershelf and stable legs support flexible storage and ergonomic use, making it a reliable choice for medium-volume foodservice environments.

• Operation Type — suited for prep stations and line work
• Kitchen Type — ideal for compact commercial spaces
• Foodservice Category — efficient for cafeterias and catering
• Workload Qualifier — supports moderate throughput activities
• Use Case — enhances workflow and sanitation in prep areas

Why Choose Advance Tabco MS-240

Compared to many similar work tables, the Advance Tabco MS-240 stands out with its thicker 16 gauge top for increased durability, fully stainless steel construction for longevity and corrosion resistance, and adjustable undershelf for optimized storage. Its NSF listing ensures compliance with sanitation standards, and the open base design allows for versatile placement and easy cleaning. Designed to streamline kitchen operations, it enhances operational efficiency and supports sanitation protocols in busy commercial environments.

• Enhanced durability with 16 gauge stainless steel top
• Corrosion-resistant construction supporting long-term use
• Adjustable undershelf for flexible storage options
• Open base design facilitates easy cleaning and maintenance
• Perfect for restaurant-ready kitchen environments requiring reliable, food-safe surfaces