The Advance Tabco MS-183-CS Chicken Cutting Station Mobile 36"W X 18"D is a commercial prep cart designed for precise poultry processing in foodservice environments. Crafted with a 16-gauge stainless steel top from 300 series material, it offers excellent durability and corrosion resistance. The mobile unit features stainless steel legs, two undershelves for efficient storage, and includes three yellow cutting boards measuring 15"W x 12"D, enhancing workflow safety and sanitation. Integrated cutouts for compatible pans and cutting board retention pins optimize productivity, making it suitable for professional kitchens involved in poultry preparation, catering, and high-volume food processing stations.
Advance Tabco MS-183-CS Features
This chicken cutting station combines mobility and functionality, allowing seamless repositioning within busy kitchens. Its stainless steel construction ensures high durability under rigorous use, while the integrated storage and prep features improve workflow efficiency for poultry butchering and kitchen prep. Easy to disassemble and clean, the unit is ideal for medium-volume kitchens needing reliable workstation adaptability and food safety compliance.
- Stainless steel top: 16-gauge 300 series stainless steel for durability
- Mobility: Includes 2 braked casters for stable maneuvering
- Cutting board storage: Stores three 15"W x 12"D boards for cleanup efficiency
- Integrated knife rack: Facilitates safe utensil organization during prep
- Undershelves: Two stainless steel shelves optimize storage and workflow
Best suited for medium throughput poultry preparation in commercial kitchens requiring mobility and sturdy construction.
Advance Tabco MS-183-CS Technical Specs
The Advance Tabco MS-183-CS features a 36" wide by 18" deep stainless steel top, with overall dimensions of 35.5" in height and a shipping weight of 125 lbs. Designed with NSF approval, it employs a robust 16-gauge, 300 series stainless steel construction, ensuring long-term corrosion resistance and easy cleaning. The unit is mounted on two locking casters, enabling smooth repositioning within professional kitchens. Its ergonomic design supports poultry processing tasks, with cutouts for pans compatible with standard 1/3 size formats and a stainless steel understructure for reinforcement. Intended for moderate workload environments, it efficiently accommodates multi-cutting station workflows, with a maximum safe operating temperature compatible with typical food prep activities. Power is not applicable, as the unit is purely mechanical, requiring no electrical connections.
- Dimensions: 36"W x 18"D x 35.5"H, with 125 lbs weight
- Construction: 16-gauge 300 series stainless steel, NSF certified
- Mobility: Includes 2 braked casters for stability and transportability
- Storage: Two stainless undershelves for equipment and tool organization
- Cutouts & Accessories: Cutouts for (2) pans, includes cutting boards & knife rack
What is a commercial chicken cutting station
A commercial chicken cutting station is a specialized food prep workstation designed for poultry butchering and processing in professional kitchens. It combines durable stainless steel surfaces with functional storage features, integrated cutting boards, and mobility elements for operational flexibility. The Advance Tabco MS-183-CS is installed in foodservice environments requiring efficient poultry preparation, such as restaurants, catering, and institutional kitchens, supporting high-volume workloads with its sturdy construction and ergonomic design.
Top food prep stations for poultry processing in hospitality
Designed for moderate-volume poultry processing, the Advance Tabco MS-183-CS offers durable stainless steel construction and mobile functionality, ideal for commercial kitchens managing consistent poultry prep workflows in busy restaurant or catering facilities.
- Medium-workload poultry prep — suitable for busy restaurant kitchens
- Commercial foodservice — robust stainless steel for durability and sanitation
- Food prep stations— optimized for chicken processing tasks in high-volume environments
- Moderate throughput — designed for efficient poultry butchering and prep
- Processing workloads— facilitates workflow with integrated storage and safety features
Why Choose Advance Tabco MS-183-CS?
The Advance Tabco MS-183-CS stands out among commercial prep stations with its heavy-duty stainless steel construction, reliable mobility, and integrated storage options. Its durable design supports rigorous poultry processing tasks, while the easy-to-clean surface and thoughtful features contribute to operational efficiency and sanitation. Compared to similar models, it offers a compact footprint with versatile functionality tailored for medium-volume kitchens, making it a reliable choice for professional kitchen operations.
- Compact footprint: 36"W x 18"D size fits in tight kitchen spaces
- Self-contained mobility: Equipped with braked casters for easy repositioning
- Durable materials: 16-gauge stainless steel withstands demanding environments
- Integrated storage: Two undershelves improve organization and workflow
- Food safety features: NSF approved for sanitation and hygiene
