The Advance Tabco MACP-5-DR Refrigerated Cold Pan is a commercial-grade serving counter designed for precise temperature control and durable construction in foodservice environments. This fully self-contained refrigeration unit features a stainless steel top and base, with overall dimensions of 77-3/4" width, 30-3/4" depth, and 34-1/8" height, making it suitable for medium-volume food service operations. The unit includes a fully insulated, 73-1/4" wide well capable of accommodating five 12" x 20" pans up to 6-1/4" deep, with additional space below for optimal cold air circulation. Equipped with a digital programmable thermostat, it ensures accurate temperature regulation, while the stainless steel construction provides corrosion resistance and ease of maintenance. The unit incorporates a 16-gauge galvanized understructure, expansion valve, 1" drain, and adjustable plastic feet for stability and placement flexibility. This refrigerated cold pan allows precise storage and presentation of perishable foods, ideal for cafeteria lines, buffet setups, and back-of-house prep areas requiring consistent cooling performance and straightforward operation.
Top Advance Tabco MACP-5-DR Features
The Advance Tabco MACP-5-DR refrigerated cold pan features a robust stainless steel construction designed for durability and cleanliness in commercial kitchens. Its 5-pan capacity provides efficient storage and presentation, with fully insulated well ensuring even cooling. The digital thermostat and expansion valve deliver precise temperature management, while the easy-to-clean surface eases maintenance. Designed for medium workload systems, it fits seamlessly into food prep lines requiring reliable cold storage. Its stable, stationary base with adjustable feet supports secure placement, making it a practical choice for high-traffic foodservice operations.
- Large capacity: 5-pan well for high-volume food presentation
- Stainless Steel Construction: corrosion-resistant for lasting durability
- Digital thermostat control: precise temperature adjustment and programming
- Easy maintenance: stainless steel surface with simple cleaning routine
- Optimized airflow: space below pans for cold air circulation and even cooling
Ideal for buffet lines, cafeteria stations, or back-of-house storage in commercial kitchens.
Advance Tabco MACP-5-DR Technical Specs
The Advance Tabco MACP-5-DR refrigerated cold pan operates with a self-contained refrigeration system powered by 115V, 60Hz, single-phase electrical supply consuming approximately 1.2 amps and 150 watts. Its air-cooled refrigeration type includes an expansion valve to maintain consistent temperatures within the well. The unit’s kickplate and stainless steel exterior contribute to hygiene and ease of cleaning, while its operating temperature range is designed to keep foods at safe, cold holding conditions. The overall dimensions measure 77-3/4" W × 30-3/4" D × 34-1/8" H, with a weight of 505 lbs. The 8-inch depth well is constructed with 3/8-inch thick stainless steel, accommodating five pans and ensuring structural durability. The unit is ETLus and ETL-Sanitation listed, ensuring compliance with safety and sanitation standards. Maintenance features include a 1-inch drain for efficient cleaning, while the fully enclosed base provides stability and concealment of refrigeration components.
- Electrical Requirements: 115V, 60Hz, 1.2A, 150W
- Cooling Type: Air-cooled, self-contained refrigeration
- Refrigeration Capacity: Maintains temperature for multiple pans continuously
- Construction & Finish: Stainless steel top, galvanized understructure
- Dimensions & Weight: 77-3/4" W × 30-3/4" D × 34-1/8" H; 505 lbs
- Temperature Range: Designed for safe cold food holding
- Drain & Maintenance: 1" drain opening for easy cleaning
- Certifications: ETLus and ETL-Sanitation compliance
- Electrical compatibility: 115V single-phase connection for straightforward installation
- Drainage setup: 1" drain for efficient liquid removal during cleaning
- Placement clearance: Adequate airflow around the unit for optimal cooling
- Space requirements: Sufficient clearance for maintenance and operation
- Usage environment: Suitable for indoor cold food presentation in commercial kitchens
What is a commercial refrigerated cold pan?
A commercial refrigerated cold pan is an equipment component designed for chilled food display or storage in foodservice settings. It features a insulated well with dedicated refrigeration, allowing for the display and preservation of perishable products such as salads or desserts. Installed in buffet lines, cafeteria setups, or prep stations, the Advance Tabco MACP-5-DR model offers five pan capacity with precise temperature control for consistency and food safety. Its stainless steel construction ensures durability under high-use conditions. This unit is optimal for medium-volume operations needing reliable cold storage integrated into serving counters, ensuring food safety and presentation quality.
Top refrigerated cold pan for foodservice environments
The Advance Tabco MACP-5-DR refrigerated cold pan offers durable stainless steel construction and reliable cooling function, specifically designed for medium-volume food presentation and storage. Its 5-pan capacity and programmable thermostat make it ideal for cafeteria lines, buffet stations, and culinary prep areas requiring consistent, safe cold food display in commercial kitchens.
- Operation Type — suitable for medium-volume cafeteria and buffet lines
- Kitchen Type — ideal for compact commercial foodservice spaces
- Foodservice Category — perfect for cold food presentation in restaurants and cafeterias
- Workload Qualifier — accommodates moderate throughput and food display needs
- Use Case — for refrigeration and presentation of prepped cold foods
Why Choose Advance Tabco MACP-5-DR
Designed with a durable stainless steel top and fully enclosed base, the Advance Tabco MACP-5-DR stands out for its robust construction, precise digital temperature control, and ease of maintenance. Its 5-pan capacity and efficient refrigeration system offer reliable performance in busy foodservice environments, supporting consistent food quality and presentation without sacrificing operational efficiency.
- Self-contained refrigeration for simplified setup and maintenance
- Heavy-duty stainless steel surface resists corrosion and simplifies cleaning
- Optimized airflow below pans enhances cooling efficiency
- Compact footprint fits seamlessly into tight commercial kitchen spaces
- Precise digital thermostat supports consistent food safety standards
