The Advance Tabco MACP-5-BS Refrigerated Cold Pan is a commercial-grade serving counter designed for precise cold food presentation in high-traffic foodservice environments. Featuring a fully insulated 73-1/4" wide by 20" deep well capable of holding five 12" x 20" pans up to 6-1/4" deep, this unit ensures optimal temperature retention and air circulation. Its stainless steel top and construction provide durability against rigorous usage, while a self-contained refrigeration system with a digital programmable thermostat allows for accurate temperature control. Overall dimensions measure 77-3/4" wide by 30-3/4" deep and 34-1/8" high, making it suitable for various commercial kitchens prioritizing efficient cold food service and easy maintenance.
Top Advance Tabco MACP-5-BS Features
This refrigerated cold pan is tailored for foodservice professionals who require reliable performance and seamless workflow integration. The unit’s fully insulated well maintains consistent temperatures, while the digital thermostat offers programmable precision. Its stainless steel construction ensures long-term durability and ease of cleaning, and the rear open storage enhances accessibility. The 8" deep well accommodates five standard pans, optimizing presentation and throughput in moderate-volume settings, such as cafes or buffet lines.
- Temperature precision: Digital programmable thermostat for consistent cold storage
- Durable construction: Stainless steel top and base for long-lasting performance
- Optimized capacity: Accommodates (5) 12" x 20" pans up to 6-1/4" deep
- Ease of maintenance: Self-contained refrigeration with easy access for servicing
- Enhanced airflow: Additional space below for cold air circulation to ensure uniform cooling
Ideal for medium-volume foodservice operations requiring efficient cold food presentation and streamlined workflow.
Advance Tabco MACP-5-BS Technical Specs
This refrigerated cold pan features a self-contained refrigeration system powered at standard commercial electrical requirements. The unit operates on 120V, 60Hz, single-phase circuit drawing approximately [not specified] amps and wattage for reliable cooling performance. Its refrigeration employs air-cooled technology housed within a corrosion-resistant galvanized understructure, supporting continuous operation in busy foodservice environments. The stainless steel top and base provide exceptional durability, with a total weight of 465 lbs. The overall dimensions measure 77-3/4" width by 30-3/4" depth and 34-1/8" height, with a working height of 34". The unit’s operating temperature range ensures safe storage, while the included 8" x 3/8" thick cutting board facilitates food prep. Maintenance involves routine cleaning, with disassembly straightforward for servicing refrigeration components. The well is fully insulated, and the enclosed front with sides enhances sanitation and hygiene, with rear open storage for accessibility. The unit is designed for stationary installation in high-traffic kitchens or buffet setups, with adjustable plastic bullet feet for leveling.
- Electrical Requirements: 120V, 60Hz, single-phase, specific amperage and wattage as per model
- Cooling Method: Air-cooled self-contained refrigeration system
- Refrigeration Type: Self-contained with expansion valve for precise temperature control
- Capacity: Well accommodates five 12" x 20" pans up to 6-1/4" deep
- Construction & Finish: Stainless steel top and base for durability and hygiene
- Weight: 465 lbs for the entire unit, designed for stationary installation
- Temperature Range: Maintains optimal cold food storage conditions
- Cleaning & Maintenance: Disassemblyable refrigeration system, easy wipe-down surfaces
- Usage Compatibility: Suitable for refrigerated display in various foodservice venues
- Height & Dimensions: 77-3/4"W x 30-3/4"D x 34-1/8"H overall
What is a commercial refrigerated serving counter?
A commercial refrigerated serving counter is a specialized piece of foodservice equipment designed for displaying and storing cold foods in a hygienic, accessible manner. This unit, exemplified by the Advance Tabco MACP-5-BS, combines a refrigerated well at 8" depth with stainless steel construction and integrated temperature controls. Installed in cafeterias, buffets, or hotel kitchens, it supports high-volume cold food presentation, maintaining product freshness and sanitation standards efficiently.
Top Refrigerated Cold Food Serving Counter for Foodservice operations
The Advance Tabco MACP-5-BS offers reliable, commercial-grade cold food display optimized for moderate throughput environments, including cafes and hotel buffets. Its sturdy stainless steel build, precise digital temperature control, and generous capacity make it suitable for professional kitchens requiring durable and efficient cold presentation solutions for cold foods at busy service times.
- Operation for moderate-volume food presentation in busy cafeterias
- Designed for robust commercial kitchens with demanding workflow needs
- Ideal for cold food display and holding in foodservice establishments
- Supports medium throughput with five pan capacity
- Suitable for applications requiring durable, easy-to-clean construction
Why Choose Advance Tabco MACP-5-BS
Designed with high durability and precise cooling in mind, the Advance Tabco MACP-5-BS stands out among refrigerated cold pans. Its fully enclosed structure, stainless steel finish, and self-contained refrigeration system provide a restaurant-ready solution that simplifies maintenance and enhances food presentation. This model improves operational efficiency by offering consistent temperature control and accessible storage for busy foodservice environments.
- Compact footprint: Fits well in diverse kitchen layouts without sacrificing capacity
- Self-contained refrigeration: Simplifies installation and service access
- Stainless steel construction: Ensures longevity and sanitation in high-use settings
- Enhanced cold air circulation: Maintains uniform product temperatures
- Precision temperature control: Digital thermostat for exact cooling management