Advance Tabco MACP-4-DR 62 Inch Refrigerated Cold Pan Stainless Steel with Thermostat

The Advance Tabco MACP-4-DR Refrigerated Cold Pan is a commercial-grade serving counter designed for precise cold food presentation in professional foodservice environments. This fully insulated unit measures 62-1/2" wide by 30-3/4" deep and 34-1/8" high overall, featuring a 57-15/16" W x 20" D x 8" deep well that accommodates four 12" x 20" pans up to 6-1/4" deep. Its stainless steel construction ensures durability and ease of cleaning, while a self-contained refrigeration system maintains optimal temperature control through a digital programmable thermostat. The unit’s design includes rear sliding doors for streamlined access and an 8" D x 3/8" thick cutting board for food preparation, making it a practical choice for high-demand foodservice areas requiring consistent cold food storage and display. Its innovative refrigeration and insulation ensure reliable performance in maintaining food safety and quality.

Top Advance Tabco MACP-4-DR Features

The Advance Tabco MACP-4-DR refrigeration cold pan features a fully insulated well with a digital programmable thermostat for precise temperature regulation, stainless steel construction for longevity, and a rear sliding door system for quick access. Suitable for moderate-volume foodservice operations, it ensures reliable cold storage and presentation of prepared foods with minimal maintenance and efficient airflow for consistent cooling.

• Refrigerated well: Accommodates four 12" x 20" pans, up to 6-1/4" deep
• Durable stainless steel: Constructed for longevity and ease of cleaning
• Includes cutting board: 8" D x 3/8" thick for prep work
• Refrigeration system: Self-contained with digital thermostatic control
• Rear sliding doors: Simplifies access and workflow efficiency

Designed for professionals seeking reliable cold food display and storage in commercial kitchens and buffets.

Advance Tabco MACP-4-DR Technical Specs

The Advance Tabco MACP-4-DR refrigeration cold pan utilizes a self-contained refrigeration system with a fully enclosed stainless steel base, operating on standard commercial electrical requirements. It features a 34-1/8" height, 62-1/2" width, and 30-3/4" depth, with a weight of 420 lbs. The refrigeration employs air-cooled technology to maintain a consistent temperature range ideal for cold food display. The unit’s high-grade stainless steel top and base contribute to its durability and sanitation, with a 420-lb weight ensuring stability during operation. Energy consumption specifics include adequate wattage to sustain medium workloads, while the unit’s operating parameters are designed to facilitate maintenance and ease of cleaning. Equipped with an adjustable plastic bullet foot system, the refrigeration maintains level positioning, and the integral drain eases cleaning routines. Suitable for a variety of foodservice setups, this unit is engineered to integrate smoothly into commercial kitchens with standard electrical and drainage requirements.

• Electrical Requirements: Voltage: 115V, Frequency: 60Hz, Phase: 1, Amperage: unspecified, Wattage: specified in detailed specs
• Cooling Method: Air-cooled refrigeration
• Refrigeration Type: Self-contained
• Production Capacity: Maintains consistent temperature for food display
• Construction & Finish: Stainless steel top and base for durability and sanitation
• Dimensions: Width 62-1/2", Depth 30-3/4", Height 34-1/8"
• Operating Range: Designed to operate within standard safe temperature ranges for cold food storage
• Cleaning & Maintenance: Disassembly of components, includes drain, and easily accessible refrigeration system
• Installation considerations: Requires adequate airflow clearance, drainage setup, and stable electrical supply
• Usage Compatibility: Suitable for cold food display, food prep, and buffet settings

What is a commercial refrigerated cold food serving counter

A commercial refrigerated cold food serving counter is a specialized foodservice unit designed to display and store cold foods at consistent temperatures. It features insulated compartments, self-contained refrigeration, and ergonomic access points, often with stainless steel construction. The Advance Tabco MACP-4-DR serves as an example, optimized for moderate-volume food presentation in restaurants, cafeterias, and catering operations, with a well-insulated well for multiple food pans, ensuring food safety, ease of maintenance, and efficient workflow in professional kitchens.

Top Cold Food Serving Units for Moderate-Volume Foodservice Operations

Designed for moderate-volume foodservice environments, the Advance Tabco MACP-4-DR provides durable construction, precise temperature control, and efficient food display, ideal for buffet lines, catering stations, and commercial kitchens. Its self-contained refrigeration and stainless steel build ensure consistent performance and longevity in busy settings.

• Operation Type — Suitable for medium-volume cafeteria service
• Kitchen Type — Fits compact commercial food prep areas
• Foodservice Category — Ideal for cold food display and storage
• Workflow — Supports streamlined food presentation and access
• Use Case — Suitable for buffets, catering, and hospital cafeterias

Why Choose Advance Tabco MACP-4-DR?

Advance Tabco MACP-4-DR stands out among refrigerated serving counters through its robust stainless steel construction, precise digital temperature control, and rear sliding doors for efficient workflow. Its fully insulated well and self-contained refrigeration system deliver reliable, consistent cold storage tailored for commercial kitchens seeking durable, restaurant-ready equipment that simplifies maintenance and enhances food safety.

• Compact footprint fitting standard kitchen layouts
• Heavy-duty stainless steel for longevity and sanitation
• Self-contained refrigeration for easy installation
• Rear sliding doors optimize workflow and access
• Includes prep cutting board for multi-function use