Advance Tabco MACP-3-DR 47 Inch Refrigerated Cold Pan Stainless Steel with Digital Thermostat

The Advance Tabco MACP-3-DR Refrigerated Cold Pan is a commercial-grade serving counter designed for precise cold food presentation in foodservice establishments. Featuring a stainless steel top and fully insulated 42-5/8" W x 20" D well capable of accommodating three 12" x 20" pans up to 6-1/4" deep, this unit optimizes cold air circulation beneath the pans. Its digital programmable thermostat ensures accurate temperature control, essential for maintaining food safety and quality, while the enclosed stainless steel base provides durability and ample rear storage. With self-contained refrigeration housed within a 16 gauge galvanized understructure, it delivers reliable cooling suitable for high-demand foodservice environments requiring consistent cold storage and rapid access to ingredients or prepared dishes.

Top Advance Tabco MACP-3-DR Features

This refrigerated cold pan unit is engineered for commercial foodservice operators seeking reliable temperature control and durable construction. Its fully insulated well and stainless steel components support hygienic cleaning and long-term use, while the digital thermostat allows precise adjustments. Suited for medium-volume kitchens, it facilitates streamlined workflow by integrating cold storage directly at point-of-service, ideal for buffet lines, cafeterias, or catering operations.

• Refrigerated well: Accommodates (3) 12" x 20" pans up to 6-1/4" deep with cold air circulation below
• Durable stainless steel construction: Ensures longevity and ease of sanitation in busy environments
• Fully insulated well: Maintains consistent cold temperatures for food safety compliance
• Easy-to-program digital thermostat: Supports precise temperature regulation and efficient operation
• Self-contained refrigeration system: Simplifies installation without requiring external utilities

Ideal for medium-volume catering and food preparation facilities requiring efficient cold food presentation.

Advance Tabco MACP-3-DR Technical Specs

The Advance Tabco MACP-3-DR features a self-contained refrigeration system with a power requirement of 115V, 60Hz, single-phase, drawing approximately 8 amps and consuming around 0.92 kWh per hour, suitable for standard commercial electrical setups. Its refrigeration method is air-cooled, ensuring reliable performance in most kitchen environments, with a maximum operating temperature of approximately 38°F. Constructed from stainless steel for both the top and base, it assures durability and ease of cleaning. The overall dimensions are 47-1/8" W x 30-3/4" D x 34-1/8" H, with a weight of 385 lbs designed for stationary installation. The unit includes an 8" D x 3/8" thick cutting board for prep work. It maintains safe food temperatures and promotes sanitation standards with its stainless steel surfaces. The fully enclosed base incorporates rear storage with sliding doors for additional organization.

• Electrical Requirements: 115V, 60Hz, single-phase, 8A, 0.92 kWh/hr
• Cooling Method: Air-cooled refrigeration system
• Refrigeration Type: Self-contained with expansion valve
• Capacity: Well accommodates (3) 12" x 20" pans up to 6-1/4" deep
• Construction & Finish: Stainless steel top and base, galvanized under structure
• Dimensions: 47-1/8" W x 30-3/4" D x 34-1/8" H; weight 385 lbs
• Temperature Range: Operates safely at approximately 38°F
• Cleaning & Maintenance: Stainless steel surfaces, easy disassembly, includes sliding doors for rear storage
• Usage Compatibility: Fits standard commercial power, ideal for refrigerated food service units
• Usage Scenario: Perfect for cold food displays in medium-volume kitchens requiring reliable temperature control and convenient storage

What is a commercial refrigerated serving counter?

A commercial refrigerated serving counter is a specialized foodservice appliance designed for displaying and maintaining cold food items at safe temperatures. This model from Advance Tabco, the MACP-3-DR, features a stainless steel top with insulated well capable of holding multiple pans, integrated digital temperature control, and self-contained refrigeration ideal for high-volume cafes, buffet lines, and catering setups. Its compact, stationary design makes it suitable for various hospitality environments that require efficient food presentation and easy access to chilled ingredients or prepared dishes.

Top Cold Food Serving Counter for Foodservice Operations

Constructed by Advance Tabco, MACP-3-DR is a high-quality refrigerated serving counter designed for medium-volume foodservice settings, offering precise temperature control, durable stainless steel build, and integrated cold storage. Suitable for cafeterias, buffet lines, and catering operations, it enhances workflow efficiency and food safety during daily operations.

• Medium-volume operation — ideal for cafeteria and buffet lines
• Compact commercial kitchen — space-efficient stainless steel design
• Cold food presentation — integrated refrigerated well for fresh ingredients
• Moderate throughput — supports consistent food service demands
• Point-of-service storage — built-in rear storage enhances workflow

Why Choose Advance Tabco MACP-3-DR?

Advance Tabco MACP-3-DR stands out among refrigeration units by combining robust stainless steel construction with reliable self-contained refrigeration, ensuring long-term durability and efficient performance. Its ample cold pan capacity, integrated cutting board, and easy temperature adjustments streamline food presentation and handling in busy foodservice environments, making it a distinctly restaurant-ready choice that enhances operational efficiency and sanitation.

• Compact footprint: Fits well into tight kitchen spaces while providing ample capacity
• Durable stainless steel: Ensures longevity and easy sanitation in high-turnover settings
• Self-contained refrigeration: Simplifies installation without external utilities
• Integrated cold well: Supports efficient cold food display and storage
• Precise digital thermostat: Maintains consistent serving temperatures for food safety