Advance Tabco MACP-2-BS 31-13/16 Inch Refrigerated Cold Pan Stainless Steel with Cutting Board

The Advance Tabco MACP-2-BS Refrigerated Cold Pan is a commercial-grade foodservice counter designed for precise cold food presentation and storage. This stationary refrigerated serving counter measures 31-13/16 inches in width, 30-3/4 inches in depth, and 34-1/8 inches in height overall. It features a fully insulated, 27-5/16-inch wide and 20-inch deep well capable of accommodating two 12" x 20" pans up to 6-1/4" deep, with additional space below for cold air circulation. A digital programmable thermostat allows for exact temperature control, ensuring optimal food safety and quality. Constructed from durable stainless steel with a stainless steel top and base, this unit offers reliable performance for foodservice environments requiring consistent refrigeration within a compact footprint. Its self-contained refrigeration with expansion valve provides efficient cooling, making it suitable for moderate-volume applications in restaurants, cafeterias, and catering operations. The inclusion of a 1" drain and ease of cleaning further enhances operational efficiency.

Top Advance Tabco MACP-2-BS Features

The Advance Tabco MACP-2-BS refrigerated cold pan combines precise temperature regulation with durable stainless steel construction for professional food presentation. Its fully insulated well supports two pans, ensuring cold retention and airflow circulation, while the digital thermostat facilitates accurate temperature adjustments. Designed for medium-volume foodservice use, it offers ease of maintenance and effective workflow integration in commercial kitchens requiring cold food display and storage.

• Capacity: Accommodates (2) 12" x 20" pans up to 6-1/4" deep with below-air circulation
• Material: 16-gauge stainless steel construction enhances durability and sanitation
• Cooling System: Self-contained refrigerated system with expansion valve for efficient cooling
• Ease of Maintenance: Tilt-in well for cleaning, with 1" drain for swift drainage
• Workplace Fit: Compact 31-13/16"W x 30-3/4"D footprint optimizes kitchen space utilization

Ideal for commercial kitchens needing reliable cold food display and storage

Advance Tabco MACP-2-BS Technical Specs

The Advance Tabco MACP-2-BS refrigeration unit operates as a stationary, self-contained system with precise temperature control via a digital programmable thermostat. It features a fully enclosed stainless steel base, providing a robust structure for high-volume foodservice applications. The overall dimensions are 31-13/16" W x 30-3/4" D x 34-1/8" H, with a working height of 34". The cooling system is air-cooled, ensuring consistent performance in well-ventilated environments. Its refrigeration is designed for moderate workloads, with the system capable of maintaining safe temperatures for perishable foods. The unit weighs 230 lbs and complies with ETL standards for safety and sanitation. The well is fully insulated with a 16-gauge stainless steel top, providing a hygienic surface for food preparation and display. The design incorporates adjustable plastic bullet feet for leveling and stability. Power requirements include a standard electrical connection compatible with commercial foodservice operations. The unit includes a 1" drain for efficient cleaning routines and maintenance.

• Electrical Requirements: Standard commercial voltage, specific specifications not provided
• Cooling Method: Air-cooled refrigeration system
• Dimensions: 31-13/16"W x 30-3/4"D x 34-1/8"H
• Construction & Finish: Stainless steel top and base with fully enclosed base design
• Temperature Range: Not specified, but suitable for cold food storage
• Food Safety: Durable stainless steel surface compatible with cleaning routines
• Weight: 230 lbs for the complete unit
• Technology & Features: Digital programmable thermostat, expansion valve
• Cleaning & Maintenance: Removable well with tilt feature, 1" drain for drainage
• Storage Features: Enclosed base with open rear storage space for easy access

What is a commercial refrigerated serving counter

A commercial refrigerated serving counter is a foodservice device designed to display and store perishable foods at safe temperatures while enabling easy access for staff. It typically features a heated or cooled well, durable stainless steel construction, and precise temperature controls to meet sanitation standards. The Advance Tabco MACP-2-BS Refrigerated Cold Pan is installed in restaurant, cafeteria, or catering setups for cold food presentation, utilizing a fully insulated well and digital thermostat to support moderate-volume operations. It is ideal for locations requiring compact, reliable refrigeration with user-friendly maintenance and efficient workflow integration.

Top refrigerated food presentation units for moderate-volume foodservice settings

Designed for dependable cold food display and storage, the Advance Tabco MACP-2-BS offers sturdy construction, precise temperature control, and compact design, making it suitable for medium-volume restaurant and cafeteria operations. Its durable stainless steel build and easy maintenance support efficient workflow in commercial foodservice environments.

• Moderate-volume Foodservice — optimal for cafes and buffets
• Commercial Kitchen Equipment — durable stainless steel construction
• Food Storage and Display — precise digital temperature control
• Compact Footprint — ideal for space-constrained kitchens
• Medium Workload Capability — reliable performance during peak hours

Why Choose Advance Tabco MACP-2-BS?

Advance Tabco MACP-2-BS stands out with its robust stainless steel construction, fully insulated well, and efficient self-contained refrigeration system. Its compact design maximizes workspace while providing reliable cold food storage, making it a superior choice for medium-volume applications. The built-in digital thermostat and low-maintenance features improve operational efficiency and sanitation protocol adherence.

• Compact footprint with full stainless steel durability
• Self-contained refrigeration with expansion valve technology
• Fully insulated well supports consistent cold display
• Easy-to-clean tilt-in well design
• Ideal for restaurant, cafeteria, and catering use