The Advance Tabco KSLAG-240-X Special Value Work Table is a commercial-grade stainless steel work surface designed for foodservice environments requiring durability and precision. Featuring a 16 gauge 430 stainless steel top with a 5-inch backsplash, it provides a corrosion-resistant, easy-to-clean surface ideal for prep stations, bakeries, or kitchens with moderate throughput. Its open base with adjustable undershelf and stainless steel legs ensures stability and customizable workspace configuration, making it suitable for both small and medium-volume operations demanding robust, sanitary, and practical stainless steel equipment.
Advance Tabco KSLAG-240-X Features
The Advance Tabco KSLAG-240-X work table combines a durable 16 gauge stainless steel top with an adjustable undershelf, supporting efficient workflow in commercial kitchens. Its 5-inch backsplash prevents spillage, while stainless steel legs and bullet feet facilitate quick cleaning and steady positioning. The open base design maximizes storage capacity, making this table adaptable for various food prep tasks, from ingredient assembly to plating. Designed for moderate use environments, it integrates seamlessly into prep zones requiring reliable, corrosion-resistant surfaces and flexible storage solutions.
- Durable 16 gauge stainless steel top supports heavy work surfaces
- 5-inch backsplash contains spills and simplifies cleaning
- Adjustable undershelf enhances storage for utensils or ingredients
- Stainless steel legs with adjustable bullet feet ensure stability
- Open base design facilitates easy cleaning and maintenance
Ideal for food prep, bakery stations, and culinary assembly in commercial kitchens requiring dependable stainless steel surfaces.
Advance Tabco KSLAG-240-X Technical Specs
The Advance Tabco KSLAG-240-X features a 16 gauge 430 stainless steel top with a height of 40.5 inches, width of 30 inches, and depth of 24 inches, weighing 55 pounds. Its open stainless steel base includes an adjustable undershelf, supporting consistent organization in active foodservice environments. The unit’s splash height is 5 inches, ideal for containment of spills. Construction includes a rounded, bullnose edge for safety, and the durable stainless steel legs with adjustable bullet feet facilitate proper leveling. The work table’s material is suitable for frequent cleaning and resisting typical kitchen conditions, with a maximum operating temperature compatible with standard food prep applications. It is not electrical equipment and requires no specialized power connections. Shipping typically takes 10-12 weeks, with a freight class of 125, and the unit is designed for easy disassembly and maintenance.
- Width: 30 inches supports compact kitchen footprints
- Top Gauge: 16 gauge stainless steel for durability
- Splash Height: 5 inches for spill containment
- Construction: Open base with adjustable undershelf for flexible storage
- Weight: 55 lbs for mobility and stability in various setups
- Material: 430 series stainless steel ensures easy cleaning and corrosion resistance
- Feet: Adjustable bullet feet allow leveling on uneven floors
- Height: 40.5 inches tailored for ergonomic food preparation
- Shipping: Typically ships in 10-12 weeks, freight class 125
What is a commercial work table?
A commercial work table is a heavy-duty foodservice workstation designed with durable materials like stainless steel, enabling prep, assembly, or staging activities in kitchens, bakeries, or food production areas. The Advance Tabco KSLAG-240-X work table features a 16 gauge stainless steel top with a 5-inch backsplash, supporting moderate throughput with a focus on sanitation and ease of cleaning. Installed in prep zones or bakery stations, it is ideal for medium-volume operations requiring a dependable, hygienic surface manufactured for longevity and consistent performance in demanding environments.
Top Stainless Steel Work Tables for Commercial Foodservice Settings
Designed for moderate workload environments, the Advance Tabco KSLAG-240-X work table offers sturdy construction and flexible storage, supporting efficient food prep in restaurants, cafes, and catering facilities. This model ensures robust performance and sanitation in busy kitchen operations, with a focus on durability and ergonomic design for medium-volume foodservice applications.
- Moderate-volume prep stations — supporting efficient kitchen workflows
- Commercial kitchen equipment — built for durability and sanitation
- Foodservice category — ideal for restaurants and catering operations
- Medium throughput — optimized for regular use in active environments
- Food assembly and prep — supporting diverse culinary tasks
Why Choose Advance Tabco KSLAG-240-X?
Compared to similar work tables, the Advance Tabco KSLAG-240-X combines a high-quality 430 stainless steel top with a functional open base and adjustable undershelf, enhancing workspace versatility. Its 16 gauge construction offers long-lasting durability and corrosion resistance, ensuring reliable sanitation and minimal maintenance. Built for moderate use, it improves workflow efficiency and safety in food prep areas, making it suitable for busy commercial kitchens seeking dependable stainless steel solutions.
- Compact footprint suitable for smaller commercial kitchens
- Open base design simplifies cleaning and maintenance
- Adjustable undershelf maximizes storage flexibility
- Robust 16 gauge stainless steel withstands heavy use
- Integral backsplash contains spills and facilitates cleanup