The Advance Tabco KMG-3010 Work Table is a commercial-grade stainless steel work surface designed for high-demand foodservice environments. Measuring 120 inches in width and 30 inches in depth, it features a durable 16-gauge 304 stainless steel top with a 5-inch backsplash to contain spills and streamline cleaning. The open galvanized base includes an adjustable undershelf for versatile storage, while galvanized legs with adjustable plastic bullet feet ensure stability on uneven floors. This NSF-listed work table is built to optimize workflow and sanitation in busy kitchens, with precise dimensions and robust construction catering to restaurants, cafeterias, and institutional foodservice providers.
Advance Tabco KMG-3010 Features
The Advance Tabco KMG-3010 Work Table offers a sturdy and sanitary surface tailored for medium-volume commercial kitchens. Its 16-gauge stainless steel top provides resistance to corrosion and impact, while the open galvanized undershelf supports efficient storage of supplies and tools. The 5-inch backsplash prevents debris and liquids from spilling onto the wall or floor, facilitating cleaning. The galvanized legs with adjustable plastic feet adapt to uneven surfaces, ensuring stability during continuous operation. This work table is suited for food prep stations, line stations, and general kitchen workspaces, enhancing workflow organization and sanitation protocols.
- Functionality: 120" wide stainless steel top with backsplash for spill containment
- Durability: 16-gauge 304 stainless steel surface resists corrosion and impact
- Ease of Maintenance: Rounded, bullnose edge simplifies cleaning and reduces injury risk
- Workplace Integration: Galvanized undershelf for organized storage and quick access
- Stability: Galvanized legs with adjustable plastic feet for uneven flooring
Ideal for high-volume food prep and assembly in bustling commercial kitchens.
Advance Tabco KMG-3010 Technical Specs
The Advance Tabco KMG-3010 work table is engineered with a 16-gauge 304 stainless steel top, providing superior corrosion resistance and long-term durability. It measures 120 inches in width and 30 inches in depth, with a height of 40.5 inches for ergonomic use. Its open galvanized base includes an adjustable undershelf, supporting versatile storage needs, while the galvanized legs with plastic bullet feet ensure stability on uneven surfaces. The unit weighs approximately 294 lbs, reflecting its rugged construction. The splash height of 5 inches with a rounded bullnose edge facilitates hygienic cleaning and spill management. The NSF listing confirms compliance with strict sanitation standards, making it suitable for demanding commercial foodservice operations. Installation involves standard clearance for legs and undershelf adjustments, with recommended maintenance routines for stainless steel surfaces and adjustable feet. Electrical requirements do not apply, as the product is non-powered, emphasizing manual handling and setup.
- Dimensions: 120" W x 30" D x 40.5" H, weight 294 lbs
- Material: 16 gauge 304 stainless steel top with galvanized base and legs
- Splash Height: 5 inches with rounded bullnose edge for contamination control
- Construction: Open galvanized base with adjustable undershelf, plastic bullet feet for stability
- Sanitation: NSF-listed with ease-of-cleaning surfaces compatible with standard kitchen sanitizers
- Assembly: Tool-required installation with adjustable legs and undershelf positioning
- Electrical Compatibility: Not applicable, manual setup only
- Drainage & Ventilation: Standard clearance and airflow considerations for installation
- Cleaning: Stainless steel surfaces, rounded edges, and accessible undershelf for routine sanitation
- Storage & Accessibility: Open galvanized undershelf supports organized storage
- Operational Environment: Suitable for ambient kitchen temperatures and sanitation standards
What is a commercial work table
A commercial work table is a durable, hygienic surface used in foodservice operations, typically constructed from stainless steel or similar materials. Designed for high-volume environments, it provides a stable workspace for food prep, assembly, and finishing tasks. The Advance Tabco KMG-3010 work table, with its NSF listing and robust construction, is installed in busy restaurant kitchens, cafeterias, and other food production facilities, offering a reliable surface for medium-volume food processing and preparation tasks.
Top stainless steel work tables for medium-volume foodservice settings
Designed for commercial kitchens, Advance Tabco KMG-3010 boasts a resilient 16-gauge stainless steel top, optimized for durability and sanitation, with a 5-inch backsplash for spill containment, making it ideal for medium-volume food prep and assembly. Its open galvanized base with adjustable undershelf improves workflow efficiency, suited for busy foodservice environments requiring reliable, easy-to-clean surfaces.
- Operation type — medium-volume food prep and assembly
- Kitchen setting — high-demand commercial kitchens
- Foodservice category — general food preparation stations
- Workload qualifier — moderate throughput
- Use case — efficient organization and sanitation in busy kitchens
Why Choose Advance Tabco KMG-3010?
Advance Tabco KMG-3010 stands out with its 16-gauge stainless steel surface, large 120-inch width, and corrosion-resistant galvanized base, providing durability and hygiene in demanding foodservice environments. Its design combines stability, ease of cleaning, and ample storage, making it superior to standard models for commercial kitchen efficiency and sanitation.
- Self-contained design with integrated undershelf simplifies storage management
- Heavy-gauge stainless steel surface withstands daily impact and cleaning
- Adjustable legs accommodate uneven flooring for stable operation
- Rounded bullnose edges enhance safety and sanitization
- Optimized size and construction suited for restaurant and institutional use