The Advance Tabco KAG-369 Work Table is a commercial-grade stainless steel workspace designed for professional kitchens and foodservice environments. Measuring 108 inches in width and 36 inches in depth, it features a durable 16 gauge 430 stainless steel top with a 5-inch backsplash, providing a resilient and hygienic surface for food preparation. The open base includes an 18 gauge galvanized adjustable undershelf and galvanized legs with adjustable bullet feet for stability and precise leveling. This work table is constructed to meet demanding operational standards, offering a robust surface and convenient storage, ideal for high-traffic restaurant or cafeteria kitchens requiring reliable, easy-to-maintain equipment.
Advance Tabco KAG-369 Features
The Advance Tabco KAG-369 work table delivers a combination of durability, functional flexibility, and easy maintenance for commercial foodservice operators. Its 16 gauge stainless steel top ensures resistance to corrosion and high-temperature exposure, while the galvanized undershelf enhances storage capacity. The 5" backsplash prevents spillage from contaminating surrounding areas, and the adjustable bullet feet facilitate stable setup on uneven floors. This table supports versatile uses such as food prep, assembly, and sanitation tasks within busy kitchens, streamlining workflow and operational efficiency.
- Durable 16 gauge stainless steel surface supports heavy-duty food prep tasks.
- Galvanized legs with adjustable bullet feet enable secure, level positioning on varied floors.
- Ample 18 gauge galvanized undershelf simplifies storage and organization.
- 5-inch backsplash minimizes spillage and maintains hygiene in high-volume environments.
- Open base design promotes easy cleaning and maintenance for daily sanitation.
Suitable for mid-volume kitchens needing a reliable work surface with integrated storage and spill prevention.
Advance Tabco KAG-369 Technical Specs
The Advance Tabco KAG-369 work table incorporates a 16 gauge 430 stainless steel top, offering superior resistance to corrosion and high temperatures. Its overall dimensions of 108"W x 36"D x 40.5"H make it compatible with a variety of kitchen layouts, while the open galvanized base includes an adjustable undershelf supporting storage needs. Weighing approximately 300 lbs, the unit features rounded, rolled, and bullnose edges for safety and ergonomic use. Designed for commercial applications, it complies with standard food safety and sanitation requirements, providing a sturdy, low-maintenance workspace suitable for demanding food prep tasks. The backsplash height of 5 inches keeps spills contained, supporting hygiene standards effectively. Overall, the work table offers a durable, food-safe surface with straightforward cleaning, assembly, and adjustment capabilities.
- Electrical Requirements: Not applicable
- Construction & Finish: 16 gauge stainless steel top with galvanized base
- Dimensions: 108" W x 36" D x 40.5" H
- Weight: 300 lbs (product weight)
- Material Safety: Food-safe stainless steel, easy to clean and maintain
- Working Environment: Suitable for high-traffic commercial kitchens and food prep areas
- Installation & Maintenance: Leveling via adjustable bullet feet; routine cleaning with mild detergents
- Clearance & Floor Compatibility: Requires sufficient clearance for cleaning underneath.
- Electrical & Plumbing: None required, suitable for standard kitchen outlets.
- Drainage & Ventilation: Not applicable.
- Cleaning Routine: Daily wipe-down with stainless steel cleaner or mild detergent.
- Assembly & Accessories: Easy to assemble with included hardware; no additional tools needed.
What is a commercial work table?
A commercial work table is a heavy-duty, stainless steel surface designed for food preparation and storage in professional kitchens. It provides a sturdy, antimicrobial, and easy-to-clean workspace, typically equipped with features such as backsplash, adjustable shelves, and durable construction. Installed in restaurant, cafeteria, or catering environments, it supports high-volume food handling and sanitation requirements. The Advance Tabco KAG-369 work table specifically suits mid-volume foodservice settings, offering a reliable surface with integrated storage beneath and spill containment to meet operational demands efficiently.
Top stainless steel work tables for mid-volume foodservice environments
Built with durable 16 gauge stainless steel and adjustable undershelves, Advance Tabco KAG-369 work tables support practical, high-efficiency food prep for standard-volume commercial kitchens. Designed for stability, hygiene, and ease of maintenance, this model is ideal for restaurant and cafeteria operations involving consistent food handling and sanitation.
- Moderate workload — optimal for busy commercial kitchens
- Food preparation stations — supporting prep, assembly, and sanitation
- Commercial kitchen equipment — designed for durability and reliability
- Balanced workload capability — suited for medium throughput environments
- Versatile use-case — ideal for prep, storage, and cleaning tasks
Why Choose Advance Tabco KAG-369?
Advance Tabco KAG-369 distinguishes itself with its robust 16 gauge stainless steel top, corrosion-resistant galvanized components, and thoughtful design features such as a 5-inch backsplash and adjustable feet. Its open, durable construction simplifies daily cleaning and allows flexible setup in various kitchen configurations. Designed for consistent performance in demanding food environments, this work table enhances workflow and sanitation compared to standard models, providing long-term operational value.
- Self-contained design with integrated undershelf for streamlined organization
- Heavily built with 16 gauge stainless steel for durability in high-use kitchens
- Galvanized base with adjustable leveling ensures stability on uneven floors
- Spill containment backsplash improves sanitation and hygiene management
- Easy to clean and maintain with smooth, rounded edges and low-profile construction