The Advance Tabco HF-5E-240-DR Hot Food Table is a commercial-grade electric serving counter designed for efficient food holding and presentation in professional kitchen environments. Measuring 77-3/4 inches in width, 30-5/8 inches in depth, and standing at 34-1/8 inches high, this stationary hot food table features five open wells (each 12" x 20") capable of accommodating pan inserts up to 7-3/4" deep. Crafted with a durable stainless steel top and enclosed base, it provides reliable performance for mid-volume foodservice operations, including restaurants, cafeterias, and catering facilities. Its independent infinite controls allow precise temperature management for each well, ensuring optimal food presentation and safety. Designed for user convenience and longevity, it combines robust construction with efficient heat retention appropriate for high-traffic commercial kitchens.
Top Advance Tabco HF-5E-240-DR Features
The Advance Tabco HF-5E-240-DR hot food table offers precise temperature control through individual infinite controls, facilitating consistent food quality for fast-paced foodservice environments. Its stainless steel top and support shelf provide corrosion resistance and ease of cleaning, while the removable poly cutting board enhances workflow versatility. This model is ideal for establishments needing reliable heat retention across multiple food wells without complex maintenance or installation challenges.
- Multiple open food wells: (5) 12" x 20" capacity for various food items
- Durable stainless steel construction: withstands frequent cleaning and heavy usage
- Independent infinite controls: allow precise temperature adjustments per well
- Removable poly cutting board: simplifies cleaning and prevents cross-contamination
- Enclosed base with support shelf: provides stability and additional storage
Suitable for mid-volume foodservice settings requiring consistent, accessible hot food display and holding.
Advance Tabco HF-5E-240-DR Technical Specs
The Advance Tabco HF-5E-240-DR food table operates on a voltage of 240V, with a frequency of 60Hz, and requires a single-phase electrical supply drawing approximately 20 amps. It is a self-contained, air-cooled electric unit with a power consumption of around 4,800 watts. The stainless steel top and base construction ensure durability, resistance to corrosion, and ease of sanitation. This model measures 77-3/4" W x 30-5/8" D x 34-1/8" H, weighing 215 lbs for comprehensive installation planning. It features open-well design with a maximum temperature resistance suitable for holding hot foods at safe, consistent temperatures. In terms of cleaning, the unit is designed for straightforward maintenance, with disassembly of components for routine sanitation, and includes a removable poly cutting board for added convenience. Its sturdy stainless steel build and open well configuration make it an ideal addition for restaurant, cafeteria, or catering service environments focused on reliable hot food display.
- Electrical requirements: 240V, 60Hz, single-phase, 20A supply, 4,800W
- Construction: Stainless steel top and base for durability and ease of cleaning
- Dimensions: 77-3/4"W x 30-5/8"D x 34-1/8"H; weight 215 lbs
- Well capacity: (5) 12" x 20" open wells for various food pan inserts
- Temperature tolerance: Suitable for holding hot foods at safe operational ranges
- Cooling method: Self-contained, air-cooled system for reliable performance
- Cleaning & maintenance: Components are disassemblable; includes removable poly cutting board
- Support features: Stainless steel support shelf provides additional storage and workspace
What is a commercial hot food serving counter
A commercial hot food serving counter is a specialized equipment piece used in professional kitchens and foodservice facilities to hold, display, and serve hot foods efficiently. The Advance Tabco HF-5E-240-DR model incorporates five open wells designed for pans up to 7-3/4" deep, with independent temperature controls and stainless steel construction for durability and sanitation. Installed in restaurant, cafeteria, or catering environments, this model is suited for mid-volume foodservice operations that require precise heat retention, easy cleanup, and reliable performance in a compact footprint.
Top electric hot food tables for mid-volume foodservice operations
Designed for reliable hot food display in restaurants, cafeterias, and catering facilities, the HF-5E-240-DR from Advance Tabco features sturdy stainless steel construction, independent controls, and multiple well capacities, making it an excellent choice for medium throughput kitchens. Advance Tabco HF-5E-240-DR provides durable, restaurant-ready performance tailored for efficient workflow and consistent food quality.
- Operation type — ideal for mid-volume restaurant and catering service
- Kitchen setting — suitable for commercial kitchens needing reliable equipment
- Foodservice category — perfect for hot food display and holding
- Workload qualifier — designed for moderate throughput applications
- Use case — enhances presentation and access in served food lines
Why Choose Advance Tabco HF-5E-240-DR?
Advance Tabco HF-5E-240-DR offers a robust stainless steel build with independent temperature controls, ensuring consistent hot food holding for commercial kitchens. Its open well design and easy-to-maintain components streamline workflow, while the integrated support shelf provides additional utility. This model stands out with its durable construction and precise heat management, supporting efficient foodservice operations in demanding environments.
- Self-contained, open-well design for reliable food holding
- Stainless steel top and base providing longevity and sanitation
- Independent infinite controls for precise temperature regulation
- Removable poly cutting board simplifies cleaning and prep tasks
- Compact footprint suited for mid-sized commercial kitchens