The Advance Tabco HF-5E-240-BS Hot Food Table Electric is a commercial-grade serving counter designed for efficient foodservice operations. Measuring 77-3/4" wide by 30-5/8" deep and standing at 34-3/8" in height, this stationary unit features five open wells capable of holding pan inserts up to 7-3/4" deep. Constructed with durable stainless steel top and base, it provides a corrosion-resistant, hygienic surface ideal for high-demand foodservice environments. Equipped with individual infinite thermal controls, the unit ensures precise temperature management across all wells, making it suitable for hot holding applications in restaurants, cafeterias, and catering venues. The model's robust construction and technical specifications enable consistent performance for moderate-volume throughput, supporting efficient meal service delivery with operational reliability.
Advance Tabco HF-5E-240-BS Features
This hot food table is optimized for commercial kitchens requiring precise temperature control and high durability. Its stainless steel top and support shelf facilitate easy cleaning and sanitation, while the removable poly cutting board enhances workflow flexibility. The five 12" x 20" wells accommodate a variety of food pans, supporting efficient food presentation and service. With its open cabinet base and NSF certification, it meets industry standards for sanitation and safety, making it suitable for busy foodservice establishments seeking reliable, easy-to-maintain equipment.
- Independent infinite controls: Precise heat adjustment for each well ensures optimal food temperature.
- Stainless steel construction: Provides corrosion resistance and ease of sanitation in high-use environments.
- Five 12" x 20" wells: Designed for flexible food pan placement up to 7-3/4" deep for various menu items.
- Removable poly cutting board: Simplifies cleaning and enhances food prep workflow.
- Open cabinet base: Facilitates storage and supports cleanability for busy kitchen operations.
Ideal for medium-volume foodservice settings seeking durable and precise hot holding solutions.
Advance Tabco HF-5E-240-BS Technical Specs
The Advance Tabco HF-5E-240-BS combines commercial-grade performance with precise thermal control, operating with a voltage of 240V at a frequency of 60Hz and a single-phase power supply that draws approximately 20 amps, totaling roughly 4,800 watts. Its air-cooled design ensures consistent heat distribution across the stainless steel construction, with a maximum operating temperature maintained in the safe range for hot food preservation. The unit's overall dimensions measure 77-3/4" wide by 30-5/8" deep and 34-3/8" tall, with a weight of 290 lbs. The open well design includes five 12" x 20" compartments capable of holding pans up to 7-3/4" deep. Constructed entirely of stainless steel, it offers durability, corrosion resistance, and ease of cleaning, with NSF and UL certification ensuring compliance with safety standards. The open cabinet base design supports built-in storage and facilitates workflow, while the removable poly cutting board supports food prep and sanitation routines. It is compatible with standard countertop setups and provides reliable performance for moderate-volume foodservice operations.
- Electrical requirements: 240V, 60Hz, single-phase, 20A, 4,800W power draw.
- Cooling method: Air-cooled for consistent heat management.
- Construction & finish: Stainless steel top and support shelf for durability and sanitation.
- Dimensional profile: 77-3/4" W x 30-5/8" D x 34-3/8" H, weighs 290 lbs.
- Well type and capacity: Five open wells, each 12" x 20", accommodates pans up to 7-3/4" deep.
- Food safety: NSF and UL listed, designed for high sanitation standards.
- Temperature tolerance and safety: Operates within safe, regulated temperature ranges for hot holding.
- Cleaning & maintenance: Removable poly cutting board and accessible wells simplify routine cleaning.
- Usage compatibility: Suitable for countertop installation, supporting moderate throughput in foodservice outlets.
- Additional considerations: Requires minimal clearance for airflow, with standard electrical connection, and supports typical sanitation routines.
What is a commercial hot food serving counter
A commercial hot food serving counter is a specialized piece of equipment designed for holding and displaying pre-cooked foods at safe serving temperatures. The Advance Tabco HF-5E-240-BS model features multiple heated wells and precise temperature controls, making it suitable for mid-volume restaurants, cafeterias, and catering operations. Installed in foodservice environments, it ensures effective food presentation and time-efficient service while supporting sanitation and ease of maintenance in high-demand settings.
Top foodservice hot food tables for medium-volume restaurant operations
Designed for steady throughput, the Advance Tabco HF-5E-240-BS provides reliable hot holding with precise temperature regulation, ideal for medium-volume restaurant service and catering. Manufactured by Advance Tabco, it features durable stainless steel construction, multiple well capacity, and intuitive controls, supporting efficient workflow and sanitation in commercial kitchens.
- Operation type — suited for medium-volume restaurant and cafeteria settings
- Kitchen type — ideal for compact commercial food prep areas
- Foodservice category — appropriate for hot food presentation and holding
- Workload qualifier — supports moderate throughput during service hours
- Use case — effective for supporting buffet lines and plated meal distribution
Why Choose Advance Tabco HF-5E-240-BS?
Advance Tabco HF-5E-240-BS stands out with its robust stainless steel build, five open wells with individual controls, and open cabinet base tailored for enhanced durability and sanitation. Its precise control system and reliable electrical design support consistent performance in commercial foodservice environments, streamlining hot food presentation and operational efficiency.
- Compact footprint optimized for space-constrained kitchens
- Self-contained electrical design simplifies installation
- Durable stainless steel construction ensures long-term reliability
- Multiple wells support diverse menu presentation needs
- Removable poly cutting board enhances sanitation and workflow
