Advance Tabco HF-4E-120 62 Inch Electric Hot Food Table with Open Wells

The Advance Tabco HF-4E-120 Hot Food Table is a commercial-grade electric serving counter designed for high-volume foodservice environments. Measuring 62-7/16 inches in width, 30-5/8 inches in depth, and 34-3/8 inches in height, this stationary unit features four open wells (12" x 20") capable of accommodating pan inserts up to 7-3/4" deep. Constructed with a durable stainless steel top, it ensures efficient heat retention and ease of cleaning. Equipped with individual infinite controls, this model provides precise temperature management across multiple food zones, making it suitable for restaurant kitchens, catering services, and banquet halls seeking reliable, easy-to-maintain hot food presentation solutions.

Advance Tabco HF-4E-120 Features

The Advance Tabco HF-4E-120 hot food table offers four open-well configurations with individual infinite controls for targeted temperature regulation. Its stainless steel top and support shelf enhance durability and sanitation, while the removable poly cutting board simplifies cleanability. Designed for medium-volume foodservice workflows, this station integrates seamlessly into buffet lines and cafeteria setups, delivering consistent heating performance and streamlined operations for commercial kitchens and hospitality facilities.

• Multiple open wells: Four 12" x 20" food zones with adjustable temperatures
• Stainless steel construction: Ensures durability and corrosion resistance in busy kitchens
• Individual infinite controls: Precise temperature adjustments improve food safety and quality
• Removable poly cutting board: Facilitates easy cleaning and sanitation
• Open shelf support: Galvanized base for storage and stability in high-use environments

Ideal for cafeteria lines, catering operations, or restaurant buffets requiring reliable hot food holding.

Advance Tabco HF-4E-120 Technical Specs

The Advance Tabco HF-4E-120 features a stainless steel top with overall dimensions of approximately 62-7/16 inches width by 30-5/8 inches depth and stands at 34-3/8 inches high, providing ample workspace for multiple food trays. It operates on a standard electrical supply with specifications matching commercial kitchen codes—typically 120V, single-phase, with a suitable amperage and wattage as per local code. The unit’s open well design supports holding pans up to 7-3/4 inches deep, with a total weight of 152 pounds for robust stability. Its construction includes corrosion-resistant stainless steel and galvanize in the base, ensuring longevity in demanding service settings. Operating within a temperature range suitable for hot food retention, the counters include adjustable controls for optimal performance. Cleaning is facilitated by a removable poly cutting board and straightforward access to heating elements, while the open shelf provides convenient storage in busy food prep areas.

• Electrical Requirements: 120V, single-phase, compatible with standard outlets
• Construction & Finish: Stainless steel top with galvanized support base
• Dimensions: 62-7/16" W x 30-5/8" D x 34-3/8" H
• Weight: 152 lbs for stability and durability
• Well Design: Four open wells (12" x 20") supporting pans up to 7-3/4" deep
• Temperature Control: Individual infinite controls for precise heat management
• Cleaning & Maintenance: Removable poly cutting board, straightforward access to heating elements

What is a commercial hot food serving counter

A commercial hot food serving counter is a specialized foodservice unit designed for holding and displaying hot foods in high-traffic environments such as restaurants, cafeterias, and catering facilities. It typically features multiple heated wells, durable construction, and precise temperature controls to ensure food safety and presentation quality. The Advance Tabco HF-4E-120 offers a sturdy stainless steel top with four open wells, making it suitable for medium-volume food holding applications, specifically installed in buffet lines and cafeteria stations for efficient service and easy procedures in busy kitchens.

Top Serving Counters for Medium-Volume Foodservice Settings

Constructed with high-quality stainless steel and precise temperature controls, the Advance Tabco HF-4E-120 is ideal for medium-volume institutional kitchens and restaurant service lines. Its open well design and open shelf support streamline operations, ensuring efficient hot food presentation during peak hours and supporting high standards of sanitation and durability. Advance Tabco HF-4E-120 is suitable for installation in busy dining environments requiring reliable food holding.

• Medium-volume operations — supports 4 well food zones
• Commercial kitchen equipment — rugged stainless-steel build
• Buffet and catering setups — precise temperature controls
• Restaurant-ready — robust support for high-use environments
• Open shelf support — facilitates storage and workflow efficiency

Why Choose Advance Tabco HF-4E-120?

Designed with durable stainless steel construction, the Advance Tabco HF-4E-120 provides reliable heat distribution and ease of maintenance, setting it apart from lesser models. Its open well configuration with individual controls and a sturdy support shelf optimize workflow and food safety in demanding foodservice operations. The unit’s open shelf design and removable cutting board enhance sanitation and operational efficiency, making it a practical choice for professional kitchens seeking dependable hot food presentation solutions.

• Self-contained heating elements: No external power sources required
• Compact footprint: Fits seamlessly into standard kitchen layouts
• Durable stainless steel top: Resists corrosion and facilitates cleaning
• Independent well controls: Precise temperature regulation for multiple zones
• Ease of maintenance: Removable poly cutting board and simple component access