Advance Tabco HF-3E-120-X 47 Inch Electric Hot Food Table with Stainless Steel Top

The Advance Tabco HF-3E-120-X Hot Food Table is a commercial-grade electric serving counter designed for high-demand foodservice environments. Measuring 47-1/8 inches wide by 30-5/8 inches deep and standing at a height of 34-3/8 inches, it features three 12" x 20" open wells capable of accommodating pans up to 7-3/4 inches deep. Its stainless steel top and supporting shelf ensure durability, sanitation, and ease of cleaning, while individual infinite controls facilitate precise temperature management across each well. This model is ideal for restaurant kitchens, catering services, and institutional dining settings requiring reliable hot food holding with efficient workflow integration.

Top Advance Tabco HF-3E-120-X Features

The Advance Tabco HF-3E-120-X Hot Food Table offers precise temperature control through individual infinite controls, sustaining optimal food temperatures during service. Its stainless steel construction ensures long-term durability and easy maintenance, ideal for high-turnover foodservice operations. The open well design simplifies pan accessibility and quick cleaning, facilitating smooth workflow in busy commercial kitchens. Suitable for countertop setup in restaurant, cafeteria, or catering kitchens, it enhances efficiency and operational reliability.

• Individual infinite temperature controls for versatile heat management
• Stainless steel top and support shelf for corrosion resistance and sanitation
• Open well design with 12" x 20" capacity for easy pan access and cleaning
• Accommodates pans up to 7-3/4" deep for flexible food holding needs
• Durable galvanized base finish withstands rigorous commercial use

Designed for medium-volume service in commercial kitchens seeking reliable hot food holding solutions.

Advance Tabco HF-3E-120-X Technical Specs

The Advance Tabco HF-3E-120-X operates on a voltage of 120V, with a frequency of 60Hz, single-phase power supply, drawing approximately 9 amps with a total wattage of around 1,080 watts. It features an air-cooled heating system for consistent temperature maintenance without requiring external refrigeration. The unit’s overall dimensions are 47-1/8" W x 30-5/8" D x 34-3/8" H, with a weight of 130 lbs, emphasizing its sturdy stainless steel top and open shelf assembly. Its construction meets commercial foodservice standards for safety and sanitation, and it includes a stainless steel top with easy-to-clean surfaces. The counters are designed to operate within a temperature range suitable for hot food holding, ensuring safety and food integrity during extended service periods. The unit’s compact footprint fits well in various countertop installations and food prep areas, while the open well type allows for straightforward pan insertion and removal. Maintenance is simplified with removable pans and accessible controls, supporting efficient cleaning routines.

• Electrical requirements: 120V, 60Hz, single-phase, 9A, 1,080W
• Cooling method: Air-cooled heating system for consistent temperature control
• Construction & finish: Stainless steel top, galvanized base
• Dimensions: 47-1/8" W x 30-5/8" D x 34-3/8" H
• Weight: 130 lbs
• Temperature range: Designed for safe hot holding within standard foodservice limits
• Material safety: Food-grade stainless steel surfaces for sanitation and cleaning
• Operation features: Open well with individual controls and removable pans for easy service

• Electrical compatibility: 120V power supply with standard outlet requirement
• Installation clearance: Adequate airflow around the unit to ensure proper operation
• Drainage setup: Open well design facilitates drainage and cleaning access
• Cleaning routine: Removable pans and easy-to-wipe surfaces support sanitation
• Usage environment: Suitable for countertop installation in commercial kitchens and cafeterias

What is a commercial hot food serving counter?

A commercial hot food serving counter is a specialized kitchen appliance designed to keep prepared foods at safe serving temperatures. The Advance Tabco HF-3E-120-X is a stationary, three-well electric hot food table featuring open well design, stainless steel construction, and individual temperature controls, making it suitable for mid-volume restaurant or cafeteria operations. It is commonly installed in countertop or prep areas for efficient food service, supporting extended holding times while maintaining food safety and presentation quality.

Top hot food serving counters for restaurant and cafeteria use

Built with durable stainless steel, the Advance Tabco HF-3E-120-X offers reliable hot food holding with precise temperature control, ideal for medium-volume foodservice operations requiring durable and efficient equipment. Its open well design ensures quick access and simplifies cleaning, supporting smooth workflow in busy restaurant or cafeteria kitchens. Advance Tabco model HF-3E-120-X is designed for operation in countertop setups, delivering consistent performance for hot food service applications.

• Operation in medium-volume restaurant kitchens
• Designed for compact commercial spaces
• Suitable for hot food service counters
• Moderate throughput in cafeteria environments
• Ideal for holding prepared meals for service shifts

Why Choose Advance Tabco HF-3E-120-X?

Advance Tabco HF-3E-120-X stands out among commercial hot food counters with its durable stainless steel construction, precise independent controls, and open well design optimized for ease of use and cleaning. Its robust build and reliable heating system enhance operational efficiency and food safety, making it a preferred choice for mid-volume foodservice establishments seeking quality, longevity, and consistent performance.

• Compact footprint fits seamlessly into countertop spaces
• Open well design improves access and cleaning efficiency
• Electrically controlled heating provides precise temperature management
• Heavy-duty stainless steel construction ensures long-lasting durability
• Designed for reliable hot food holding in busy commercial kitchens