The Advance Tabco HDRCP-6-BS Refrigerated Cold Pan is a commercial-grade serving counter designed for precise cold food presentation and storage in professional foodservice environments. Measuring 93-1/8" wide by 36-1/4" deep and standing 35" high overall, this model features a heavily insulated stainless steel body and top construction. It accommodates six 12" x 20" pans up to 6-1/4" deep, with additional space below the pans for effective cold air circulation, ensuring uniform temperature retention. Equipped with a programmable digital thermostat, self-contained refrigeration system, and stainless steel liner with recessed top, it delivers consistent cooling performance suitable for high-volume restaurant kitchens and institutional foodservice applications. The unit's robust stainless steel top with marine edge supports food stability, while the 18/304 stainless steel construction ensures durability and sanitation in demanding environments.
Top Advance Tabco HDRCP-6-BS Features
The refrigerated cold pan offers precise temperature control, durable stainless steel construction, and simplified maintenance, optimized for high-capacity foodservice settings. Its self-contained refrigeration system and programmable thermostat facilitate reliable operation during extended service hours, while the stainless steel liner and top construction withstand rigorous cleaning routines. Designed for streamlined workflow, it integrates seamlessly into prep lines or serving areas, providing efficient cold storage and easy access for staff handling prepared foods.
- Capacity: Supports six 12" x 20" pans up to 6-1/4" deep.
- Material Grade: Made from 18/304 stainless steel for durability and sanitation.
- Ease of Maintenance: Recessed top with stainless steel liner simplifies cleaning cycles.
- Installation Flexibility: Stationary unit with open rear base for efficient airflow and refrigeration access.
- Workflow Integration: Fits seamlessly into moderate-volume kitchen prep and cold food service stations.
Ideal for high-capacity foodservice operations requiring reliable cold food presentation and storage.
Advance Tabco HDRCP-6-BS Technical Specs
The Advance Tabco HDRCP-6-BS refrigerated cold pan features a self-contained refrigeration system, utilizing air-cooled cooling technology with a 1/3 HP compressor powered by 120V/60/1-ph electrical supply. Its precise digital thermostat allows accurate temperature regulation, suitable for maintaining food safety standards. Constructed entirely from stainless steel—including top, liner, and body—this unit offers excellent corrosion resistance and ease of cleaning. The overall dimensions are 93-1/8" W x 36-1/4" D x 35" H, with a shipping weight of 633 lbs. It is designed with an open rear base for refrigeration airflow and ease of servicing, and includes a stainless steel shelf with an 8" D x 3/8" thick poly cutting board for versatile food prep. The unit complies with ETL-Sanitation and ETLus standards, ensuring food safety and sanitation compliance in commercial kitchens.
- Electrical Requirements: 120V, 60Hz, single-phase, 8 amps.
- Cooling Method: Air-cooled refrigeration system.
- Refrigeration Type: Self-contained unit for simplified installation.
- Construction & Finish: 18/304 stainless steel top, liner, and body with black polyethylene thermal breaker marine edge.
- Dimensions & Weight: 93-1/8" W x 36-1/4" D x 35" H; 633 lbs shipping weight.
- Temperature Range: Designed for food safety, operating within standard refrigeration temperatures.
- Cleaning & Maintenance: Disassembly for cleaning is straightforward; includes removable components and durable stainless surfaces.
- Usage Compatibility: Suitable for installation in commercial kitchens, prep lines, and cold food stations requiring reliable temperature control.
- Food Safety & Certification: Meets ETL-Sanitation and ETLus standards.\n
- Energy Use: Approximately 8 amps, typical daily consumption detailed in technical documentation.
- Additional Features: Recessed top facilitates easy cleaning; open rear design enhances airflow for refrigeration efficiency.
What Is a commercial serving counter and cold food station?
A commercial serving counter and cold food station is a foodservice equipment designed to display, store, and keep cold a variety of prepared foods at safe temperatures. It typically features a refrigerated base, durable stainless steel construction, and spacious pan accommodations, making it suitable for high-volume restaurant, cafeteria, or institutional kitchens. The Advance Tabco HDRCP-6-BS is an example of such equipment, configured to support six pans for efficient food presentation and storage. Ideal for moderate-volume service, this unit is used in settings where quick access and temperature stability are critical for maintaining food quality and safety during service hours.
Top commercial refrigerated serving counters for high-volume foodservice
High-quality refrigerated serving counters provide durable, precise cold storage tailored for mid-level restaurant and cafeteria operations. Advance Tabco HDRCP-6-BS exhibits a robust stainless steel build, multiple pan capacity, and reliable self-contained refrigeration. Designed for moderate workloads, it supports seamless workflow in busy foodservice environments with a focus on sanitation, ease of maintenance, and efficient cold air circulation.
- Operation Type — ideal for medium-volume restaurant prep lines
- Kitchen Setting — suited for high-traffic cafeteria and catering kitchens
- Foodservice Category — supports cold food presentation and storage
- Workload Qualifier — designed for moderate throughput operational needs
- Use Case — optimized for quick access to chilled prepared foods during service
Why Choose Advance Tabco HDRCP-6-BS?
Advance Tabco HDRCP-6-BS offers a robust stainless steel construction with a self-contained refrigeration system designed for durability and reliable performance in demanding commercial kitchens. Its precise digital thermostat and spacious pan capacity improve operational efficiency and food safety, distinguishing it from competitor models with inferior insulation or limited pan support. The open rear design simplifies servicing, and the heavy insulation minimizes temperature fluctuation, supporting consistent food quality. This model's build quality and functional features make it well-suited for professional foodservice applications where performance and sanitation are paramount.
- Built with heavy-duty 18/304 stainless steel for longevity and sanitation.
- Self-contained refrigeration simplifies installation and maintenance.
- Supports six large pans for efficient high-volume cold food display.
- Refrigeration system engineered for consistent temperature control.
- Open rear base promotes optimal airflow and service accessibility.
