Advance Tabco HDRCP-5-BS 77-Inch Refrigerated Cold Pan for 5 Pans Stainless Steel

The Advance Tabco HDRCP-5-BS Refrigerated Cold Pan is a commercial-grade cold food serving counter designed for professional culinary environments. Measuring 77-3/4" wide, 36-1/4" deep, and 35" high, this stationary unit features an 18/304 stainless steel top with a black polyethylene thermal breaker marine edge, providing durability and ease of maintenance. It accommodates five 12" x 20" pans up to 6-1/4" deep, with additional space below for optimal cold air circulation, ensuring food safety and preservation. The self-contained refrigeration system operates at 1/3 HP, powered by 120V/60/1-ph, delivering reliable cooling performance suited for medium-volume foodservice operations. Its fully insulated stainless steel body maintains consistent temperature, making it ideal for high-volume buffet lines, catering, or cafeteria use where efficient cold storage and presentation are critical.

Top Advance Tabco HDRCP-5-BS Features

The Advance Tabco HDRCP-5-BS refrigerated cold pan offers a durable stainless steel construction with an integrated programmable digital thermostat for precise temperature control. Its open rear design facilitates easy access and cleaning, while the inclusion of a stainless steel shelf with an 8" poly cutting board promotes workflow efficiency. The unit's cold air circulation space underneath ensures consistent cooling, suitable for busy foodservice settings. Designed for easy maintenance, the modular pans simplify food setup and replenishment, enhancing operational flow in commercial kitchens.

• Reinforced stainless steel top with marine edge for durability
• Integrated digital thermostat for precise temperature management
• Efficient cold air circulation beneath pans ensures food safety
• Large capacity for five 12" x 20" pans with deep compatibility
• Easy-to-clean stainless steel body and recessed top for sanitation

Ideal for medium-volume buffet lines or catering services requiring reliable cold food display and storage.

Advance Tabco HDRCP-5-BS Technical Specs

The Advance Tabco HDRCP-5-BS refrigerated cold pan features a self-contained refrigeration system operating at 120V/60/1-ph, with an amperage draw of 8 amps and a power rating of 1/3 HP. Constructed entirely of corrosion-resistant 18/304 stainless steel, it offers exceptional durability and ease of cleaning. The unit's overall dimensions include a width of 77-3/4", depth of 36-1/4", and height of 35", weighing approximately 568 lbs, with a design that enables installation in permanent foodservice setups. The refrigeration system employs air-cooled technology, suitable for indoor environments, and maintains safe operating temperatures conducive to food safety. Featuring an open rear design, the unit provides straightforward access for cleaning and maintenance, with included accessories such as a stainless steel shelf and poly cutting board for workflow flexibility. It adheres to sanitation standards with ETL and ETL-Sanitation listings, ensuring compliance with professional kitchen requirements.

• Electrical Requirements: 120V, 8 amps, 1/3 HP motor
• Cooling Method: Air-cooled refrigeration system
• Refrigeration Type: Self-contained refrigeration unit
• Capacity: Accommodates five 12" x 20" pans up to 6-1/4" deep
• Construction & Finish: Stainless steel interior and exterior with marine edge
• Dimensions: 77-3/4" W x 36-1/4" D x 35" H
• Weight: 568 lbs
• Temperature Range: Maintains regulated cold environment for food safety
• Cleaning & Maintenance: Recessed top with removable components for sanitation
• Usage Compatibility: Suitable for foodservice environments with proper airflow and drainage
• Installation Notes: Requires standard electrical connection; ventilation clearance needed

What is a commercial refrigerated serving counter

A commercial refrigerated serving counter is a specialized foodservice appliance designed to provide cold storage and display for ready-to-serve dishes. It includes insulated compartments and a refrigeration system to maintain precise temperatures, often fitted with pans or inserts for ingredients or prepared foods. The Advance Tabco HDRCP-5-BS is installed in buffets, cafeteria lines, or catering stations, making it suitable for medium-volume foodservice operations where presentation and food safety are essential for operations like buffet lines, banquet catering, or quick-service restaurants, especially when reliable cold storage and easy access are required.

Top Cold Food Serving Counters for Medium-Volume Foodservice Settings

Designed for reliable cold food presentation, the Advance Tabco HDRCP-5-BS offers robust stainless steel construction and versatile pan capacity, ideal for catering and cafeteria operations with moderate throughput. Its self-contained refrigeration system and durable build support efficient, hygienic food display in professional kitchens.

• Medium-volume applications — suitable for catering and buffet lines
• Commercial kitchen environment — built for durability and sanitation
• Serving Counter, Cold Food—optimized for cold display and storage
• Moderate throughput — maintains consistent performance during peak hours
• Food display and preservation — enhances workflow in foodservice operations

Why Choose Advance Tabco HDRCP-5-BS?

Advance Tabco HDRCP-5-BS stands out among refrigerated serving counters with its all-stainless steel construction, precise digital temperature control, and spacious capacity for multiple pans. Its open rear design simplifies cleaning and maintenance, while the integrated refrigeration ensures reliable performance in demanding foodservice environments. The unit's durable design supports efficient workflow and food safety compliance in professional kitchens, making it a dependable choice for medium-volume food display needs.

• Self-contained refrigeration system simplifies installation and maintenance
• Stainless steel marine edge prevents food spillage and enhances sanitation
• Open rear design provides easy access for cleaning and servicing
• Large capacity accommodates five pans for extensive display
• Built to withstand daily use in busy foodservice operations