Advance Tabco HDRCP-4-BS 62 Inch Refrigerated Cold Pan Stainless Steel with Digital Thermostat

The Advance Tabco HDRCP-4-BS Refrigerated Cold Pan is a commercial-grade serving counter designed for precise cold food display and storage in high-demand foodservice environments. This self-contained refrigerated cold pan measures 62-1/2" wide by 36-1/4" deep and 35" high, accommodating four 12" x 20" pans up to 6-1/4" deep. Constructed with 18/304 stainless steel for both the top with black polyethylene thermal breaker marine edge and liner with a recessed top, it ensures durability and ease of cleaning. Equipped with a programmable digital thermostat, this cold pan offers accurate temperature regulation, maintaining consistent food safety standards. Its fully insulated stainless steel body features an efficient refrigeration system, powered by a 1/3 HP compressor connected via a NEMA 5-15P cord, suitable for most commercial kitchens. This unit’s compact, stationary design optimizes space while providing reliable chilled storage with enhanced airflow below the pans for temperature stability. It is ideal for high-volume foodservice operations requiring organized cold food presentation and quick access to ingredients or prepared items.

Top Advance Tabco HDRCP-4-BS Features

The Advance Tabco HDRCP-4-BS refrigerated cold pan combines durable stainless steel construction with efficient self-contained refrigeration, ideal for high-volume food display in professional kitchens. Designed for precise temperature control, it offers four pan capacity with easy access through its recessed top and programmable digital thermostat. The cold air circulation space below the pans ensures consistent food safety, making it suitable for busy catering, buffet, or cafeteria settings.

• Four pan capacity: Fits (4) 12" x 20" pans up to 6-1/4" deep for versatile food presentation
• Stainless steel construction: Durable, corrosion-resistant top and body stand up to rigorous use
• Programmable digital thermostat: Ensures precise temperature regulation for food safety
• Efficient self-contained refrigeration: 1/3 HP compressor with reliable air-cooled cooling system
• Recessed top with thermal breaker edge: Facilitates easy cleaning and prevents spillage

Designed for high-volume cold food storage and display in busy commercial kitchens.

Advance Tabco HDRCP-4-BS Technical Specs

The Advance Tabco HDRCP-4-BS features a robust stainless steel construction, with overall dimensions of 62-1/2" W x 36-1/4" D x 35" H, providing a stationary setup suited for integrated prep lines and serving stations. It is powered by a 120V, single-phase system drawing approximately 8 amps, with a 1/3 HP refrigeration capacity, operating via an ETL-certified self-contained air-cooled cooling method. The unit maintains an operational temperature range suitable for food safety, with materials that are food-safe, easy to sanitize, and compatible with typical cleaning routines. The weight of the unit is 510 lbs, supporting stability in a busy environment. Its design includes an open rear base for ventilation, stainless steel liner, and a recessed top to facilitate seamless workflow and ease of maintenance. Dimensions and construction details optimize logistics for installation in both new and retrofit kitchen projects, emphasizing durable performance and consistent cold storage.

• Electrical requirements: 120V, single-phase, 8 amps, 1/3 HP compressor
• Cooling method: Self-contained, air-cooled refrigeration system
• Product capacity: 4 pans (12" x 20") up to 6-1/4" deep
• Construction materials: 18/304 stainless steel top, liner, and body with open rear base
• Dimensions: 62-1/2" W x 36-1/4" D x 35" H; weight 510 lbs
• Temperature operating range: Optimized for food safety and ease of regulation
• Cleaning & maintenance: Recessed top and stainless steel surfaces for easy sanitation
• Storage and airflow: Cold air circulation below pans for consistent temperatures

What is a commercial refrigerated food serving counter?

A commercial refrigerated food serving counter is a durable, self-contained unit designed to display and maintain chilled food items at safe temperatures. It is typically constructed with stainless steel for longevity and ease of sanitation, featuring integrated refrigeration systems that provide reliable cold storage. Installed in foodservice venues such as cafeterias, buffets, and catering operations, units like the Advance Tabco HDRCP-4-BS facilitate organized presentation and quick access to refrigerated ingredients, making them well-suited for mid-volume restaurant or institutional environments needing efficient cold food management.

Top Cold Food Serving Counters for Foodservice Environments

High-quality commercial refrigerated cold counters, like the Advance Tabco HDRCP-4-BS, ensure consistent food safety and presentation in busy kitchens. Perfect for organized service lines, they feature robust stainless steel construction and precise digital temperature control, ideal for mid-volume foodservice operations needing reliable cold storage with easy integration into existing workflows.

• Operation type — suited for high-demand buffet and cafeteria lines
• Kitchen setting — ideal for commercial back-of-house or front-of-house areas
• Foodservice category — suitable for cold food display and ingredient storage
• Workload qualifier — designed for moderate throughput in high-volume settings
• Use case — optimized for refrigeration of prepared salads, desserts, or garnishes

Why Choose Advance Tabco HDRCP-4-BS?

Advance Tabco HDRCP-4-BS stands out with its fully stainless steel construction, reliable self-contained refrigeration, and user-friendly digital controls, offering a consistent and hygienic cold storage solution. Its sturdy, stationary design and efficient cooling system elevate operational efficiency in demanding foodservice environments, providing a dependable platform for organized cold food presentation.

• Compact footprint with stainless steel exterior optimizes space utilization
• Self-contained, air-cooled refrigeration simplifies installation
• Four-pan capacity enhances organizational flexibility in busy kitchens
• Programmable thermostat allows precise temperature control
• Durable, easy-to-maintain stainless steel surfaces ensure sanitation