The Advance Tabco HDCPU-5-DR Heavy Duty Ice Cooled Serving Counter is a commercial-grade cold food service unit designed for high-performance food display in professional kitchens and catering environments. Measuring 77-3/4" wide by 36-1/4" deep and standing at 35" high, it features an ice-cooled refrigeration method that provides consistent temperature control for keeping prepared foods chilled. The stainless steel construction ensures durability and compliance with food safety standards, while accommodating (5) 12" x 20" pans up to 6-1/4" deep with additional space below for ice storage, making it ideal for salad bars, buffet setups, or self-serve stations in foodservice operations requiring reliable cold holding solutions.
Top Advance Tabco HDCPU-5-DR Features
The Advance Tabco HDCPU-5-DR serving counter combines heavy-duty stainless steel construction with ice-cooled refrigeration to ensure durable, efficient cold food display in mid-volume foodservice settings. Its sizable pan capacity and integrated support shelf with removable poly cutting board facilitate versatile food presentation and easy cleaning, streamlining workflow for busy commercial kitchens and catering services.
- Heavy-duty stainless steel construction ensures longevity in demanding environments
- Ice-cooled refrigeration system maintains consistent food temperatures
- Accommodates five 12” x 20” pans for flexible menu displays
- Removable poly cutting board simplifies sanitation and prep tasks
- Includes enclosed base with sliding doors for secure storage and easy access
Specifically suited for buffet lines, cold food stations, or self-service areas requiring reliable, easy-to-maintain refrigerated display.
Advance Tabco HDCPU-5-DR Technical Specs
The Advance Tabco HDCPU-5-DR heavy-duty ice cooled serving counter features a self-contained refrigeration system powered by an electric connection typically requiring standard commercial power sources, with precise specifications including a 240V, 60Hz, single-phase setup, and maximum wattage of approximately 300 watts. Constructed entirely of 18/304 stainless steel for durability and sanitary maintenance, it includes an enclosed base with sliding doors and fixed undershelf, supporting efficient storage. The unit’s overall dimensions are 77-3/4" wide, 36-1/4" deep, and 35" high, with a weight of 264 lbs, designed for stationary installation. Its operational temperature range is optimized for food safety, supporting food holding at safe, consistent temperatures. The unit’s robust construction, precise dimensions, and refrigeration capacity make it suitable for moderate workflow volumes in commercial kitchens, hospitals, or catering operations.
- Electrical Requirements: 240V, 60Hz, single-phase, approximately 300W
- Cooling Method: Ice-cooled self-contained system
- Construction & Finish: 18/304 stainless steel with stainless steel top and base
- Dimensions: 77-3/4" W x 36-1/4" D x 35" H
- Weight: 264 lbs
- Food Capacity: Five pans up to 6-1/4" deep with ice space below
- Drainage: 1" drain for easy cleaning and maintenance
- Base Design: Fully enclosed with sliding doors and fixed undershelf
What is a commercial serving counter?
A commercial serving counter is a specialized foodservice fixture designed for display and storage of prepared foods in professional environments. These units typically feature durable materials like stainless steel, integrated refrigeration or cooling methods, and configurable pan capacity to support efficient food presentation and service. The Advance Tabco HDCPU-5-DR heavy-duty ice cooled serving counter is installed in buffet lines, self-serve stations, and catering setups, making it ideal for mid-volume foodservice operations requiring reliable cold holding of salads, desserts, or beverages with easy maintenance and food safety in mind.
Top Cold Food Serving Counter for Foodservice Operations
Designed for medium-volume foodservice environments, this commercial stainless steel ice-cooled serving counter offers durable construction, consistent cooling performance, and versatile capacity. Manufactured by Advance Tabco, model HDCPU-5-DR, it is tailored for efficient operation in buffet, self-serve, and catering setups requiring reliable cold food presentation and easy cleaning.
- Operation type — optimized for buffet and self-service stations
- Kitchen setting — ideal for mid-volume restaurants and catering
- Foodservice category — cold food display and holding
- Workload qualifier — suitable for moderate throughput
- Use case — effective for salad bars, dessert displays, and beverage stations
Why Choose Advance Tabco HDCPU-5-DR
Why Choose the Advance Tabco HDCPU-5-DR over other cold food serving units? Its heavy-duty stainless steel framework delivers superior durability, while the ice-cooled refrigeration ensures consistent temperature maintenance for fresh presentation. The large capacity and integrated storage provide efficient workflow and sanitation advantages, making it a high-performance component of any commercial kitchen or catering operation.
- Compact footprint with a fully enclosed stainless steel base
- Heavy-duty materials for enhanced longevity in busy kitchens
- Efficient ice-cooled cooling system for uniform temperature control
- Designed for easy cleaning with removable components
- Accommodates multiple pans for diverse menu needs