Advance Tabco HDCPU-5-BS 77 Inch Ice Cooled Serving Counter 5 Pans with Cutting Board

The Advance Tabco HDCPU-5-BS Heavy Duty Ice Cooled Serving Counter is a commercial-grade cold food service unit designed for efficient ingredient presentation and storage in professional kitchens. Measuring 77-3/4 inches wide by 36-1/4 inches deep and standing 35 inches high, this stationary counter features a stainless steel top and fully enclosed base for durability and sanitation. It accommodates five 12" x 20" pans up to 6-1/4 inches deep, with additional space below for ice storage, facilitating precise temperature control and easy access for high-volume foodservice operations. Its robust construction and specialized cooling make it ideal for use in buffet lines, catering setups, and institutional dining facilities where reliability and capacity are paramount.

Top Advance Tabco HDCPU-5-BS Features

The Advance Tabco HDCPU-5-BS is engineered for demanding foodservice environments, offering efficient ice-cooled preservation for multiple cold ingredients. Its stainless steel construction ensures durability and ease of maintenance, while the built-in support shelf with a removable poly cutting board simplifies prep work. The unit’s insulated design maintains consistent cold temperatures, and the 1" drain allows for quick cleaning. Suitable for high-traffic buffet lines and compact catering stations, it enhances workflow by integrating cooling and storage seamlessly into a single station.

• Capacity: 5 pans for high-volume ingredient display
• Material Grade: 304 stainless steel for durability and sanitation
• Ease-of-Use: Removable poly cutting board simplifies food prep and cleaning
• Application Fit: Ideal for buffet lines and catering staging areas
• Workflow Benefit: Integrates cooling, storage, and prep in one station

Designed for medium-volume foodservice operations needing reliable cold ingredient display and easy sanitation

Advance Tabco HDCPU-5-BS Technical Specs

This stationary ice-cooled serving counter operates with a self-contained refrigeration system, utilizing an enclosed 18/304 stainless steel base to house its cooling components, which are optimized for durability and ongoing maintenance. It requires standard electrical service, with specifications aligned to support consistent operation; specific voltage, phase, and wattage details depend on installation conditions. Capable of handling an approximate 250 lbs weight, it maintains precise temperature control within industry-standard operating ranges, making it suitable for continuous commercial use. The stainless steel top and base finish resist corrosion and facilitate straightforward cleaning routines, while the unit’s build ensures compliance with food safety standards. Dimensions include a width of 77-3/4 inches, a depth of 36-1/4 inches, and a height of 35 inches, with adjustable stainless steel bullet feet for stability.

• Electrical Requirements: Compatible with standard commercial power supply
• Cooling Method: Ice cooled with self-contained refrigeration
• Construction & Finish: 304 stainless steel for longevity and hygiene
• Dimensions: 77-3/4" W x 36-1/4" D x 35" H
• Temperature Range: Maintains cold temperatures suitable for food safety
• Drainage System: 1" drain for efficient cleaning

What is a commercial serving counter?

A commercial serving counter is a workspace designed for high-volume food presentation and ingredient storage, often featuring refrigeration, insulated compartments, or heated sections. The Advance Tabco HDCPU-5-BS is a stationary, ice-cooled unit equipped to hold multiple pans, with stainless steel surfaces for durability and sanitation. Primarily installed in buffet lines, catering stations, and institutional facilities, it provides reliable cold storage and efficient workflow for medium-volume foodservice operations where quick access and temperature control are critical.

Top Cold Food Serving Equipment for Medium-Volume Foodservice Settings

The Advance Tabco HDCPU-5-BS heavy duty ice cooled serving counter is a robust solution for medium throughput kitchens requiring durable, efficient cold storage and ingredient display. Built with a stainless steel frame, it supports multiple pans for ingredient segregation and easy access, ideal for buffet lines and catering events. Its integrated cooling system and removable prep surface optimize operational flow in professional foodservice environments. Advance Tabco HDCPU-5-BS offers reliable performance in demanding settings.

• Operation Type — moderate-volume buffet and catering lines
• Kitchen Setting — compact commercial foodservice facilities
• Foodservice Category — cold food display and storage
• Workload Qualifier — catering and institutional throughput
• Use Case — ingredient presentation and quick access

Why Choose Advance Tabco HDCPU-5-BS?

Advance Tabco HDCPU-5-BS stands out with its heavy-duty stainless steel construction, proven ice-cooled refrigeration, and integrated storage features, making it more reliable and durable than comparable models. Its fully enclosed base ensures longevity and simplified cleaning, while the removable poly cutting board enhances versatility. Designed for professional foodservice environments, it improves workflow efficiency and maintains consistent cold temperatures, ensuring optimal ingredient presentation and preservation.

• Compact footprint: 77-3/4" wide for efficient use of space
• Built-in ice storage: Ensures continuous cooling without external power
• Durable materials: 304 stainless steel withstands busy commercial kitchens
• Integrated design: Combines storage, cooling, and prep surfaces seamlessly
• Efficient operation: Self-contained refrigeration reduces maintenance and installation complexity