The Advance Tabco HDCPU-2-DR Heavy Duty Ice Cooled Serving Counter is a commercial-grade foodservice component designed for efficient cold food presentation and storage. This stainless steel unit features a top constructed with durable stainless steel, providing a resistant surface suitable for frequent cleaning and heavy usage. The ice-cooled refrigeration system extends product freshness, making it ideal for buffet lines, catering, and high-volume food displays. With overall dimensions of approximately 31-13/16 inches in width, 36-1/4 inches in depth, and a height of 35 inches, it supports dual 12" x 20" pans up to 6-1/4" deep, with additional space below for ice storage. The fully enclosed stainless steel base incorporates sliding doors and a fixed undershelf to facilitate easy access and organized storage, while the 1-inch drain simplifies maintenance and sanitation.
Top Advance Tabco HDCPU-2-DR Features
The Advance Tabco HDCPU-2-DR is engineered for professional foodservice environments requiring reliable chilled display and storage. It combines heavy-duty stainless steel construction with an ice-cooled system, supporting two pans with ample space for ice and product. Its built-in support shelf with removable poly cutting board enhances prep efficiency, while the enclosed base promotes stability and organized storage. Designed for easy cleaning and maintenance, it suits high-traffic catering, buffets, or cafeteria operations demanding consistent cold presentation.
- Heavy-duty stainless steel construction ensures durability
- Ice-cooled refrigeration maintains product freshness
- Removable poly cutting board simplifies sanitation
- Supports two 12" x 20" pans with extra ice storage
- Enclosed base with sliding doors facilitates organized storage
Ideal for mid-volume foodservice operations requiring reliable cold presentation and quick access.
Advance Tabco HDCPU-2-DR Technical Specs
The Advance Tabco HDCPU-2-DR features a fully stainless steel construction, including a sturdy top and base, supporting an ice-cooled refrigeration method suitable for commercial applications. Its dimensions—31-13/16 inches in width, 36-1/4 inches in depth, and 35 inches in height—are optimized for standard countertop placement in busy kitchens and buffets. The unit operates as a stationary, self-contained system with an 18/304 stainless steel enclosed base, accommodating two 12" x 20" pans up to 6-1/4" deep, with an efficient 1-inch drain for sanitation ease. Weighing 127 pounds, it integrates adjustable stainless steel bullet feet for leveling and stability. Its cooling system is designed for steady performance, supporting a typical workload with a focus on durability and food safety, and features an NSF listing. Power requirements are standard for commercial refrigeration, ensuring compatibility with existing restaurant electrical setups. The unit's food-contact surfaces are non-porous stainless steel, capable of withstanding daily cleaning routines.
- Electrical Requirements: Compatible with standard commercial electrical systems; power specifications not provided
- Cooling Method: Ice cooled system for consistent temperature maintenance
- Refrigeration Type: Self-contained, designed for rapid cooling and replenishment
- Capacity: Supports two 12" x 20" pans up to 6-1/4" deep, with extra space for ice storage below
- Construction & Finish: Fully stainless steel, durable and easy to sanitize
- Dimensions: 31-13/16" W x 36-1/4" D x 35" H
- Weight: 127 lbs, suitable for stable installation
- Temperature Range: Designed for cooling food at levels appropriate for cold food service
- Cleaning & Maintenance: Removable poly cutting board, 1" drain for drainage, easy-to-clean surfaces
- Usage Compatibility: Compatible with standard hotels, catering setups, and buffets requiring quick access to cold food items
- Installation & Clearance: Stable, stationary placement with proper airflow for refrigeration
What is a commercial serving counter?
A commercial serving counter is a specialized foodservice unit designed for displaying, storing, and accessing prepared foods in high-traffic dining environments. It integrates refrigeration or ice cooling to preserve food quality while ensuring easy access for staff or customers. The Advance Tabco HDCPU-2-DR is installed in buffets, cafeterias, or catering setups to facilitate efficient cold food presentation, supporting multiple pan configurations and quick sanitation, making it suitable for mid-volume foodservice operations requiring reliable cold storage and display solutions.
Top Cold Food Serving Equipment for Mid-Volume Foodservice Operations
This commercial ice cooled serving counter offers robust construction and precise cold storage, ideal for buffet lines, catering, and cafeteria service. Its reliable ice-cooled refrigeration supports consistent food freshness, while the heavy-duty stainless steel build ensures durability for demanding environments. Advance Tabco HDCPU-2-DR is designed for efficient workflow and easy maintenance in mid-volume foodservice settings.
- Moderate throughput — supports typical meal service demands
- Commercial kitchen equipment — built for durability and sanitation
- Buffet and catering — supports multiple food pans
- Durable stainless steel — resists corrosion and wear
- Efficient ice-cooled system — maintains constant cold temperatures
Why Choose Advance Tabco HDCPU-2-DR ?
Advance Tabco HDCPU-2-DR stands out with its heavy-duty stainless steel construction, efficient ice-cooled refrigeration, and user-friendly maintenance features. Its fully enclosed base and removable poly cutting board optimize workspace organization and sanitation. Designed for reliable performance in demanding foodservice environments, it enhances operational efficiency and food presentation beyond standard models.
- Superior durability: Heavy-duty stainless steel withstands rigorous use
- Efficient cooling: Ice-cooled system ensures consistent product freshness
- Enhanced sanitation: Removable poly cutting board simplifies cleaning
- Optimized storage: Enclosed base with sliding doors keeps contents organized
- Compact footprint: Well-suited for busy cafes and catering stations
