The Advance Tabco H2S-306 Maple Top Work Table is a commercial-grade foodservice work surface designed with durability and practicality in mind. Featuring a 72-inch wide by 30-inch deep laminated hard maple wood top with a thickness of 1-3/4 inches, it provides a robust and resilient surface suitable for various kitchen tasks. The stainless steel base includes an open undershelf with an 18 gauge construction, stainless steel legs with adjustable stainless steel bullet feet, and a polished finish, making it ideal for high-traffic culinary environments needing reliable sanitation and heavy-use durability. This model is engineered for optimum workspace efficiency, with technical specifications tailored for installation in food prep areas requiring substantial work surfaces.
Advance Tabco H2S-306 Features
The Advance Tabco H2S-306 work table is tailored for commercial kitchens demanding sturdy surface space combined with ease of maintenance. Its laminated hard maple top offers exceptional durability under frequent use, while the stainless steel adjustable undershelf and legs provide stability and corrosion resistance. Designed for moderate throughput environments, it supports efficient workflow by accommodating prep, assembly, and other kitchen functions seamlessly. The stainless steel finish facilitates quick cleaning, ensuring hygiene compliance in high-volume settings.
- Strong laminated maple surface: Resists impact and temperature variations.
- Durable NSF stainless steel base: Ensures long-term corrosion resistance and sanitation.
- Adjustable bullet feet: Leveling for uneven flooring in busy kitchens.
- Open undershelf: Provides accessible storage without encroaching on workspace.
- Measurement specifics: 72" width, 30" depth, 35.5" height, 1-3/4" thick top for sturdy support.
Ideal for food prep stations requiring a robust work surface with reliable storage and easy maintenance.
Advance Tabco H2S-306 Technical Specs
The Advance Tabco H2S-306 work table features a stainless steel base constructed from durable materials with a 77.5 freight class, designed for heavy-duty use in commercial kitchens. The laminated hard maple top measures 1-3/4 inches thick, providing a resilient surface that withstands impact and temperature fluctuations. The overall dimensions are 72 inches wide, 30 inches deep, and 35.5 inches tall, with a total weight of approximately 160 lbs. It employs stainless steel legs with adjustable bullet feet for stability on uneven floors, and the open undershelf supports streamlined storage. The unit is designed for easy cleaning with dishwasher-safe surfaces and does not include electrical components or cooling features. Its construction aligns with high sanitary standards, supporting efficient workflow in moderate-volume food prep environments.
- Dimensions and weight: 72"W x 30"D x 35.5"H, 160 lbs total weight.
- Material composition: 1-3/4" laminated hard maple top, stainless steel base and legs.
- Certifications: NSF approved for commercial use.
- Construction details: Open base with adjustable bullet feet for level setup.
- Operational features: No electrical or refrigeration requirements; suited for countertop or standalone placement.
Electrical compatibility: Not applicable.
Assembly considerations: Requires minimal setup with adjustable feet.
Cleaning method: Surfaces compatible with standard kitchen cleaners; disassembly not required for cleaning.
Installation needs: Adequate clearance around unit for airflow and cleaning access.
Usage environment: Suitable for open kitchen prep stations needing a durable, food-safe work surface.
What is a commercial work table?
A commercial work table is a sturdy, high-capacity surface designed for food preparation, assembly, or staging in professional kitchens. Typically constructed from durable materials such as stainless steel and laminated wood tops, these tables support hygienic practices and withstand rigorous daily use. The Advance Tabco H2S-306 work table, with its laminated hard maple top and open stainless steel base, is ideal for food prep stations in restaurants, catering, or institutional settings requiring reliable, easy-to-clean surfaces that meet high sanitation standards and contribute to streamlined workflows.
Top Wood Top Foodservice Equipment for Moderate-Volume Kitchen Operations
Designed for moderate-volume food prep environments, the Advance Tabco H2S-306 offers a durable laminated maple top combined with a stainless steel base, ensuring long-lasting performance. Suitable for open kitchen stations, it supports efficient workflow and hygienic maintenance, making it ideal for restaurant prep areas, catering, and institutional kitchens. Advance Tabco H2S-306 facilitates high-quality food preparation with a focus on stability and ease of cleaning.
- Commercial kitchen equipment — robust construction and reliable for daily use
- Moderate-Volume Food Prep — supports steady workflow with durable features
- Workstation for food assembly — integrated storage and stable surface
- Built for longevity — laminated maple top resists impact and temperature
- Designed for ease of maintenance — NSF stainless steel base and adjustable feet
Why Choose Advance Tabco H2S-306
Advance Tabco H2S-306 sets itself apart with a superior laminated hard maple top integrated into a corrosion-resistant stainless steel base, supporting rigorous commercial kitchen demands. Its open undershelf enhances workspace efficiency, while adjustable feet ensure stable positioning on uneven floors. Engineered for high durability, it offers straightforward cleaning and maintenance, making it an optimal choice for food prep environments seeking dependable, restaurant-ready equipment.
- Compact footprint suited for limited kitchen space
- Heavy-duty laminated maple surface for impact resistance
- Open base with adjustable stainless steel feet for stability
- Corrosion-resistant NSF stainless steel for sanitation
- Designed for moderate throughput applications in busy kitchens