Advance Tabco FT-1 1 Foot Anti-Splash Guard Stainless Steel Factory Installed - 1/Foot
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- Reduces splash and backsplash effectively
- Corrosion-resistant stainless steel construction
- Factory-installed for rapid setup
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The Advance Tabco FT-1 Anti-Splash Guard Factory Installed (per Linear Foot) is a professional-grade underbar equipment component designed to enhance sanitation and workflow efficiency in commercial kitchens. Constructed from durable stainless steel with a factory-installed anti-splash barrier, this guard effectively reduces spillage and backsplash during high-volume bar and prep station operations. It is engineered for precise installation along the length of underbar surfaces, providing a seamless shield that complies with food safety standards and simplifies cleanup. Its technical design accommodates straightforward integration into existing foodservice setups, ensuring longevity and performance in demanding environments.
The Advance Tabco FT-1 anti-splash guard, with factory-installed precision, offers a consistent barrier that minimizes cross-contamination and splashing. It’s fabricated from corrosion-resistant stainless steel, ensuring durability under frequent cleaning. The 1 lb weight per linear foot provides stability during use, while its straightforward installation process allows for quick maintenance. Designed for underbar and food prep stations, it seamlessly fits various configurations, supporting efficient workflow and hygiene standards in busy foodservice venues.
Ideal for bar stations and prep areas requiring splash control and hygiene.
The Advance Tabco FT-1 anti-splash guard features a stainless steel construction with Black handled, factory-installed mounting along entire linear feet. It measures approximately 1 lb per linear foot, suitable for custom lengths to match bar configurations. The guard handles constant cleaning with ease and withstands typical operating environments without corrosion or damage. Designed for quick installation, the unit requires minimal clearance for effective splash protection; it can be used in various commercial kitchen settings where hygiene and spill prevention are critical, especially in moderate workload bar and prep stations. Its corrosion-resistant finish, compatible with standard cleaning routines, ensures longevity. Dimensions are variable according to length requirements, with a typical thickness of stainless steel gauge suitable for commercial use.
A commercial splash guard is a stainless steel or polymer barrier installed in foodservice environments to contain spills and prevent backsplash during high-volume beverage or prep station operations. The Advance Tabco FT-1 model is a factory-installed anti-splash shield designed for flexible adaptation along underbars or prep counters. It handles frequent cleaning and resists impact, making it suitable for busy restaurant, bar, and catering kitchens. Its precise fabrication and installation ensure compliance with food safety standards, while supporting workflow efficiency and hygiene in moderate throughput foodservice settings.
Designed for moderate throughput environments, the Advance Tabco FT-1 anti-splash guard provides durable, easy-to-maintain splash containment. Built from high-quality stainless steel, it ensures reliable operation in busy kitchen and bar setups, making it ideal for commercial foodservice applications. The model offers a factory-installed solution that simplifies setup and ensures consistent sanitation. Advance Tabco FT-1 is suited for standard underbar and prep station installations, supporting organized workflows and maintaining hygiene standards in mid-volume establishments.
Advance Tabco FT-1 distinguishes itself through its robust stainless steel construction, precise factory installation, and seamless adaptability to standard underbar configurations. Its corrosion-resistant design and simple cleaning process streamline maintenance, while its tailored length options provide flexibility for diverse installations. Compared to similar models, the FT-1 offers superior durability, consistent performance, and improved workflow efficiency—making it a reliable, restaurant-ready component for managing spills and enhancing hygiene in commercial kitchens and bars.
