The Advance Tabco FMS-304 is a commercial-grade work table designed for rigorous foodservice environments, featuring a 48-inch width and 30-inch depth with a 16 gauge Type 304 stainless steel top. This unit includes a 1-1/2-inch high rear up-turn to contain spills and facilitate cleanability, making it suitable for food preparation, plating, and station setup in professional kitchens. Its durable stainless steel construction ensures longevity and compliance with sanitation standards, while the adjustable stainless steel undershelf and stainless steel legs with bullet feet provide stability and customization for busy foodservice operations.
Advance Tabco FMS-304 Features
The Advance Tabco FMS-304 work table offers a robust stainless steel surface with a rear up-turn that simplifies cleaning and prevents spillage, ideal for moderate-volume food prep areas. Its adjustable undershelf enhances storage capacity, and stainless steel legs ensure durability under daily use, making it a reliable choice for commercial kitchens, catering, and bakery stations. Perfect for applications requiring sturdy, hygienic surfaces with flexible storage options in fast-paced settings.
- Stainless steel surface: Resistant to corrosion, easy to clean, ideal for food prep
- 16 gauge top with up-turn: Ensures durability and containment of spills during operation
- Adjustable stainless steel undershelf: Maximizes storage and accessibility
- Stainless steel legs & bullet feet: Provide stability and easy leveling on uneven floors
- Dimensions: 48"W x 30"D x 37"H for versatile kitchen placement
Ideal for setup in commercial kitchens, bakeries, or prep stations requiring durable stainless steel surfaces.
Advance Tabco FMS-304 Technical Specs
The Advance Tabco FMS-304 work table features a 16 gauge Type 304 stainless steel top with a 1-1/2-inch high rear up-turn, providing enhanced spill containment and ease of cleaning. The unit measures 48 inches in width, 30 inches in depth, and stands at 37 inches tall, with a weight of 89 lbs. Its construction includes a stainless steel base with an open design and an adjustable undershelf for added storage. The NSF-certified surface supports sanitary food prep practices and withstands frequent cleaning. This work table is designed for versatile use across moderate-volume commercial kitchens, with a load capacity optimized for typical prep tasks, and includes adjustable bullet feet for leveling on uneven floors. It operates without electrical requirements, making it suitable for a wide range of kitchen layouts and workflows.
- Dimensions: 48"W x 30"D x 37"H, weighs 89 lbs
- Material: 16 gauge Type 304 stainless steel top and base
- Construction: Open base with adjustable undershelf and bullet feet
- Operating Range: Suitable for standard kitchen temperatures, max safe temperature over 500°F
- Cleaning & Maintenance: Easily disassembled for sanitation, minimal upkeep with soap and water
- Electrical Requirements: None, manual operation
- Placement considerations: Adequate clearance around legs for cleaning access
- Floor compatibility: Level surface for stability, adjustable feet for uneven floors
- Usage environment: Non-corrosive, food-safe surfaces suitable for all food prep areas
- Assembly needed: Yes, tools included for straightforward setup
What is a commercial work table?
A commercial work table is a heavy-duty, food-safe surface designed for food preparation, assembly, and station organization in professional kitchens. Typically constructed from durable materials like stainless steel, it features a sturdy frame, adjustable elements, and practical spill containment features. The Advance Tabco FMS-304 work table is installed in culinary environments such as restaurants, catering operations, and industrial bakeries, providing a reliable surface for high-volume prep and workflow efficiency in foodservice settings.
Top Stainless Steel Work Tables for Foodservice Environments
Designed for moderate throughput, the Advance Tabco FMS-304 offers a durable stainless steel top with a rear up-turn, ideal for commercial kitchen prep stations. Built with high-quality materials and a functional design, it supports efficient workflow in restaurant prep areas and catering operations. The unit’s robust construction and practical features make it suitable for busy foodservice environments requiring reliable, easy-to-clean work surfaces.
- Operation type — ideal for moderate-volume food prep kitchens
- Kitchen environment — suited for commercial restaurant, bakery, or catering stations
- Foodservice category — versatile for prep, assembly, and finishing stations
- Workload qualifier — supports consistent daily use with durable materials
- Use case — enhances workflow in fast-paced food production environments
Why Choose Advance Tabco FMS-304
The Advance Tabco FMS-304 distinguishes itself through its heavy-duty stainless steel construction, rear up-turn for spill management, and adjustable undershelf, offering superior durability and customization. Its open base design facilitates cleaning and maintenance, making it highly reliable for professional kitchens. This model’s robust build and practical features support efficient daily operations, ensuring sanitation and stability in busy foodservice settings.
- Built with 16 gauge Type 304 stainless steel: Superior corrosion resistance and strength
- Rear up-turn features: Simplifies cleaning and containment of spills
- Adjustable undershelf: Enables flexible storage for kitchen tools and supplies
- Stainless steel legs & bullet feet: Provide stability and floor leveling
- Standard dimensions and weight: 48"W x 30"D x 37"H, 89 lbs for versatile placement