The Advance Tabco FMG-369 Work Table is a commercial-grade stainless steel work surface designed for professional foodservice environments. Measuring 108 inches in width and 36 inches in depth, it features a 16 gauge 304 stainless steel top that provides durability, corrosion resistance, and ease of cleaning. The model includes a 1-1/2-inch high rear up-turn to contain ingredients and prevent spillage, making it suitable for prep stations, bakeries, and catering operations. Its open galvanized base with adjustable galvanized legs enhances stability and adaptability to uneven flooring, facilitating efficient workflow and sanitation compliance in high-demand kitchens.
Advance Tabco FMG-369 Features
The Advance Tabco FMG-369 work table combines a durable 16 gauge stainless steel top with a galvanized undershelf, supporting high-volume prep tasks. Designed for intensive use, it provides a robust surface with adjustable feet for leveling. The rear up-turn enhances containment, while the galvanized frame ensures longevity, facilitating quick cleaning and maintenance. Ideal for medium-duty food prep, its open base allows easy access to utilities and cleaning. Suitable for use in busy commercial kitchens requiring reliable, corrosion-resistant surfaces.
- Durable 16 gauge 304 stainless steel surface supports heavy preparation tasks
- Galvanized base and legs withstand rigorous daily use in foodservice settings
- Adjustable plastic bullet feet enable precise leveling for stability
- Rear up-turn prevents spills and contains ingredients efficiently
- Easy-to-clean surface reduces maintenance time in high-traffic kitchens
Designed for food prep stations requiring a resilient, easy-maintenance work surface.
Advance Tabco FMG-369 Technical Specs
The Advance Tabco FMG-369 work table features a 16 gauge 304 stainless steel top with a 1-1/2-inch high rear up-turn, providing excellent corrosion resistance and surface strength suitable for intensive food preparation. The open galvanized base with adjustable legs offers a total width of 108 inches, a depth of 36 inches, and a height of 37 inches, supporting a weight of approximately 285 pounds. Its NSF approval ensures compliance with sanitation standards. The stainless steel top ensures food safety and ease of cleaning, while the galvanized components promote durability and resistance to moisture. The unit ships unassembled, requiring simple setup with included hardware.
- Dimensions: 108" W x 36" D x 37" H
- Weight: 285 lbs (unit weight)
- Material: 16 gauge 304 stainless steel top, galvanized base and legs
- Construction: Open understructure with adjustable galvanized legs
- Finish: Bright, corrosion-resistant stainless steel surface
- Temperature Resistance: Suitable for typical kitchen environments
- Electrical requirements: Not applicable
- Installation clearance: Sufficient space for cleaning and maintenance beneath
- Drainage & airflow: Open base allows for easy cleaning and utility access
- Assembly: Yes, tools included for straightforward setup
- Maintenance: Daily wiping with stainless cleaner recommended
- Compatibility: Compatible with standard kitchen utilities
What is a commercial work table
A commercial work table is a sturdy, food-safe surface designed for food preparation and storage in professional kitchens. The Advance Tabco FMG-369 model incorporates a 16 gauge stainless steel top with a rear up-turn, facilitating efficient workflows in busy culinary environments. Typically used in prep stations, bakeries, and catering kitchens, it supports heavy-duty use and is built for longevity, supporting high-volume foodservice operations requiring durable and easy-to-maintain surfaces that meet sanitation standards.
Top stainless steel work tables for moderate-volume foodservice settings
Constructed with high-quality 304 stainless steel, Advance Tabco FMG-369 work tables are designed for dependable performance in medium-volume kitchens, enabling efficient prep and assembly workflows. These restaurant-ready stainless steel surface units, featuring upright backsplashes, enhance containment and sanitation, ideal for catering, bakery, and institutional use. Their robust design ensures longevity and straightforward maintenance, supporting consistent food safety standards.
- Operation type — medium-volume food preparation environments
- Kitchen type — compact commercial kitchens and prep stations
- Foodservice category — catering, bakeries, and institutional kitchens
- Workload qualifier — moderate throughput demand
- Use case — efficient ingredient assembly and prep work
Why Choose Advance Tabco FMG-369?
Advance Tabco FMG-369 stands out among commercial work tables with its high-quality 304 stainless steel top, corrosion-resistant galvanized base, and a rear up-turn that enhances containment and cleanup efficiency. Its open base with adjustable legs ensures stable placement on uneven floors, providing a reliable, long-lasting surface for demanding food prep environments. The model's robust construction and ease of maintenance make it an optimal choice for high-functionality kitchens requiring durable, sanitary surfaces that support seamless workflow.
- Build quality: 304 stainless steel top with galvanized frame for resilience
- Design traits: Rear up-turn for spill containment and easy cleaning
- Operational efficiency: Open base and adjustable feet for stability and access
- Performance benefits: Supports rigorous prep with minimal maintenance
- Material advantages: Corrosion-resistant surfaces extend product lifespan