Advance Tabco FMG-245 60 Inch Stainless Steel Work Table with Rear Up-Turn

The Advance Tabco FMG-245 Work Table is a professionally engineered stainless steel prep station designed for commercial foodservice environments requiring durability, hygiene, and versatility. Featuring a 60-inch width and 24-inch depth with a 16 gauge 304 stainless steel top, it offers a robust and corrosion-resistant surface ideal for food preparation tasks. The rear up-turn measures 1-1/2 inches high, identifying it as a functional workspace tailored for high-volume kitchens like restaurants, cafeterias, and catering operations. Its open galvanized base with an adjustable undershelf enhances storage capacity and workflow efficiency, while galvanized legs with adjustable plastic bullet feet ensure stability on uneven flooring. The overall construction emphasizes longevity and ease of maintenance, making it suitable for demanding commercial kitchen applications.

Advance Tabco FMG-245 Features

The Advance Tabco FMG-245 Work Table offers a high-quality, stainless steel workspace built for durability and ease of use in professional kitchens. Its 16 gauge 304 stainless steel top provides excellent corrosion resistance and容易清洁，完美适用于繁忙的食品准备区. The adjustable galvanized undershelf facilitates organized storage and efficient workflow. The galvanized legs with adjustable plastic bullet feet support stability and level installation, ideal for countertops and prep areas where durability and hygiene are paramount.

• Heavy-duty 16 gauge stainless steel top for lasting performance in busy kitchens
• Adjustable galvanized undershelf maximizes storage and workflow optimization
• Galvanized legs with adjustable plastic feet ensure stability on uneven surfaces
• Rear up-turn design facilitates spill management and surface containment
• Commercial-grade NSF construction for sanitation and ease of cleaning

Ideal for food prep stations demanding durable, easy-to-maintain surfaces in high-traffic kitchens.

Advance Tabco FMG-245 Technical Specs

The Advance Tabco FMG-245 Work Table features a 60-inch width and 24-inch depth, constructed with a 16 gauge 304 stainless steel top resistant to corrosion and staining, suitable for continuous kitchen use. Its height of 37 inches aligns with professional work environments, supporting ergonomic operation. The unit weighs 92 pounds, with galvanized base construction and adjustable plastic bullet feet for stability. The rear up-turn splash guard measures 1-1/2 inches, managing spills effectively. Electrical requirements are minimal as it’s mechanically designed, and the NSF certification confirms compliance with sanitation standards. The open base with an adjustable undershelf maximizes storage without compromising accessibility, making it suitable for a variety of food prep and staging applications.

• Width: 60 inches; Depth: 24 inches; Height: 37 inches
• Material: 16 gauge 304 stainless steel top, galvanized base
• Weight: 92 lbs; shipped weight same
• Gauge: 16 gauge stainless steel; base gauge 18 gauge galvanized
• Splash height: 1-1/2 inches up-turn splash guard
• Dimensions: 60" W x 24" D x 37" H
• Construction: NSF-certified stainless steel top, galvanized base with adjustable feet
• Cleaning: Smooth stainless surface, easy to wipe down and sanitize

Electrical Compatibility: None required; designed for standalone use

Installation needs: Adequate clearance for airflow, level surface for stability

Maintenance: Regular cleaning with stainless steel cleaners, adjustable feet for leveling

Storage: Open undershelf for organized utensil or supply storage

Compliance: NSF certified for sanitation

What is a commercial work table?

A commercial work table is a heavy-duty countertop designed for use in professional foodservice kitchens and preparation areas. Built from durable materials such as stainless steel, these tables provide a sanitary, stain-resistant surface suitable for daily food handling, chopping, and staging. The Advance Tabco FMG-245 work table, with its robust 16 gauge stainless steel top and open galvanized base, is installed in restaurant prep stations, cafeteria kitchens, and catering setups where hygiene and strength are critical. Its features support efficient workflow, easy cleaning, and reliable storage, making it ideal for high-volume foodservice operations requiring durable, restaurant-ready equipment.

Top stainless steel work tables for high-volume foodservice settings

Designed for commercial kitchens with moderate throughput, Advance Tabco FMG-245 offers a durable, NSF-certified stainless steel surface that withstands demanding environments. Constructed with 16 gauge 304 stainless steel, it supports hygienic food prep, while its adjustable undershelf optimizes workspace efficiency. Suitable for heavy-duty chef stations and prep areas, this work table ensures longevity and practical functionality in busy culinary settings.

• Medium-duty operations — ideal for restaurant prep stations
• Compact footprint — fits seamlessly in tight kitchen layouts
• Food preparation — enhances hygiene and sanitation standards
• Moderate throughput — supports steady daily kitchen workflow
• Workstation synergy — complements other stainless steel kitchen equipment

Why Choose Advance Tabco FMG-245?

Advance Tabco FMG-245 distinguishes itself from comparable models through its combination of durable 16 gauge stainless steel construction, flexible open base design, and cost-effective features. Its robust build maximizes longevity and sanitation, while the adjustable undershelf adapts to varied storage needs. Designed for demanding culinary environments, it offers a stable, hygienic surface that enhances operational efficiency and simplifies cleaning processes, making it a trusted choice for professional kitchens seeking reliable, restaurant-quality equipment.

• Self-contained design eliminates need for extra cabinetry or framing
• Open galvanized base maximizes storage versatility
• Corrosion-resistant 304 stainless steel top ensures longevity
• Ease of cleaning reduces sanitation time and labor
• Ideal for moderate-volume food prep and staging workflows