Advance Tabco FLG-247 84 Inch 14 Gauge Stainless Steel Work Table with Up-Turn

The Advance Tabco FLG-247 Work Table is a commercial-grade stainless steel work surface designed for professional kitchens requiring durability, hygiene, and ample workspace. Featuring an 84-inch width and 24-inch depth, this work table offers a 14 gauge 304 stainless steel top with a 1-1/2-inch-high rear up-turn, facilitating easy cleanup and preventing spills from falling off the back. Its open galvanized base with an adjustable undershelf and galvanized legs equipped with adjustable plastic bullet feet ensures stability and adaptability across various foodservice environments, whether in restaurant kitchens, cafeterias, or prep stations. Constructed for high-performance, the table's robust materials and precise dimensions support heavy-duty food preparation tasks, combined with functional design elements that promote efficient workflow in commercial kitchens.

Advance Tabco FLG-247 Features

The Advance Tabco FLG-247 Work Table offers professional-grade performance with a durable 14 gauge stainless steel top that resists corrosion and provides a hygienic surface for food prep. Its galvanized base with an adjustable undershelf helps optimize storage and stability, making it suitable for busy commercial kitchens. The 1-1/2-inch rear up-turn prevents spillage and simplifies cleaning, ideal for high-volume foodservice operations. The galvanized legs with adjustable plastic feet facilitate level setup on uneven floors, supporting precise workflow. This work table is engineered for longevity in demanding kitchen environments and ease of maintenance for sanitation compliance.

• Heavy-duty stainless steel top: Promotes hygiene and withstands demanding use
• Galvanized base with adjustable undershelf: Enhances storage capacity and stability
• 1-1/2-inch rear up-turn: Controls spills and simplifies cleaning routines
• Galvanized legs with adjustable feet: Ensures level placement on uneven floors
• Design for high-volume prep: Supports moderate workload in busy foodservice settings

Ideal for food prep stations needing durable, hygienic surfaces with versatile storage and stability features.

Advance Tabco FLG-247 Technical Specs

The Advance Tabco FLG-247 Work Table integrates a 14 gauge 304 stainless steel top, ensuring corrosion resistance and ease of cleaning in commercial kitchens. Its overall dimensions measure 84 inches in width, 24 inches in depth, and 37 inches in height, with a shipping weight of approximately 130 lbs. The open galvanized base includes an adjustable undershelf, providing additional storage for kitchen tools and supplies. The top features a rolled/bullnose edge to enhance safety and durability. Designed for moderate-volume preparation, it operates without electrical requirements, focusing on mechanical stability and sanitation. Its construction from high-quality stainless steel and galvanized materials ensures longevity and ease of maintenance in demanding environments.

• Dimensions: 84"W x 24"D x 37"H for comprehensive workspace
• Construction: 14 gauge stainless steel top with galvanized base
• Weight: 130 lbs for stability and durability
• Finish: Commercial-quality stainless steel suitable for frequent cleaning
• Splash height: 1-1/2" up-turn for spill control and cleanability

• Electrical Requirements: Not applicable, designed for manual operation
• Material Safety and Maintenance: Stainless steel resists corrosion; easy to clean and sanitize
• Installation: Requires level placement on firm, even floors with clearance for adjustable feet
• Usage Environment: Suitable for moderate workload in food prep areas
• Storage & Accessibility: Open undershelf provides quick access to stored utensils and supplies

What is a commercial work table?

A commercial work table is a durable, stainless steel surface designed for food preparation and kitchen tasks in professional foodservice environments. These tables, like the Advance Tabco FLG-247, feature high-quality materials such as 14 gauge 304 stainless steel tops, reinforced with galvanized bases and adjustable features. Installed in restaurants, cafeterias, or prep stations, they facilitate efficient workflow while maintaining sanitation standards. These work tables are ideal for moderate-volume kitchens requiring dependable surfaces for chopping, assembly, and ingredient prep, ensuring operational efficiency and ease of cleaning.

Top Work Tables for Moderate Foodservice Operations

Constructed for dependable performance, Advance Tabco FLG-247 work tables are built with heavy-duty stainless steel and galvanized bases, ideal for medium-volume restaurant kitchens, prep stations, and cafeteria environments. Their robust design and spacious surface support efficient food processing and organization in commercial kitchen operations. Designed for durability and ease of maintenance, these work tables reinforce operational workflow and sanitation standards in professional settings.

• – Moderate workload support for busy food prep stations
• – Commercial-grade stainless steel for high hygiene standards
• – Compact footprint suitable for space-constrained kitchens
• – Durable galvanized construction for longevity
• – Flexible undershelf for additional storage

Why Choose Advance Tabco FLG-247?

Designed with high-quality materials and precise craftsmanship, the Advance Tabco FLG-247 offers a reliable, long-lasting work surface tailored for demanding culinary environments. Its galvanized base with adjustable feet ensures stability on uneven floors, while the 14 gauge stainless steel top provides superior resistance to corrosion and impact. The rear up-turn simplifies cleaning and spill management, enhancing sanitation. Unlike less robust competitors, this model combines durability, practical features, and low maintenance for efficient kitchen operations.

• – Larger 84-inch width for extensive workspace
• – Open galvanized base with adjustable leveling feet
• – Rear up-turn controls spills and eases cleaning
• – Heavy-duty 14 gauge stainless steel top with bullnose edge
• – Designed for moderate kitchen workloads and high sanitation standards