Advance Tabco FLAG-245-X 60 Inch Stainless Steel Work Table with Rear Up-turn
Delivery to:
- 16 gauge 430 stainless steel top ensures durability
- Galvanized base with adjustable legs withstands demanding use
- Rear up-turn splash height simplifies spill containment
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Advance Tabco FLAG-245-X Special Value Work Table 60"W X 24"D is a commercial-grade stainless steel work surface designed for efficient food preparation environments. Featuring a 16 gauge 430 series stainless steel top with a 1-1/2" high rear up-turn, this work table provides a durable, corrosion-resistant surface suitable for high-volume kitchen operations. Its open galvanized base with adjustable galvanized legs ensures stability and ease of cleaning, supporting workflows in restaurants, catering, and institutional kitchens. The precise dimensions and construction promote seamless integration into various foodservice settings, optimizing workspace organization and sanitation.
The FLAG-245-X work table offers a robust stainless steel top with a rear up-turn for spill containment, complemented by an adjustable undershelf for efficient storage. Its galvanized frame and legs withstand rigorous daily use while maintaining stability. Designed for moderate work volumes, it facilitates smooth workflow in commercial kitchens, with easy access for cleaning and maintenance. The NSF listing ensures compliance with sanitation standards, making it ideal for culinary environments requiring durability and hygiene.
Best suited for food prep stations, catering setups, and restaurant kitchens needing reliable work surfaces.
The FLAG-245-X features a 60" wide by 24" deep stainless steel top with a gauge of 16, ensuring strength and easy sanitation. It is supported by a galvanized open base with adjustable plastic bullet feet for stability on uneven floors. With a height of 37 inches, it aligns with standard kitchen work surfaces, and weighs approximately 80 lbs for maneuverability without compromising stability. The unit utilizes NSF-compliant stainless steel with a rolled, bullnose edge for safety and ease of cleaning. It operates in typical restaurant environments without requiring electrical connections, and ships typically within 10-12 weeks. Its construction supports food safety and sanitation standards, with a splash height of 1-1/2 inches for backsplash containment.
A commercial work table is a heavy-duty stainless steel surface designed for food preparation in busy hospitality environments. It features robust stainless steel construction with a rear splash up-turn for spill containment, an adjustable undershelf for storage, and galvanized legs for stability. The Advance Tabco FLAG-245-X is a typical example installed in restaurant, catering, or institutional kitchens, offering a durable, easy-to-clean workspace suitable for moderate workloads, facilitating efficient kitchen operations and sanitation infrastructure.
Designed for kitchen efficiency, Advance Tabco FLAG-245-X work tables deliver robust stainless steel durability, functional splash containment, and practical storage, ideal for moderate throughput environments such as cafes, catering, and institutional kitchens. Its corrosion-resistant construction and NSF compliance support hygienic food prep workflows. This model from Advance Tabco ensures dependable performance in commercial kitchen settings.
Advance Tabco FLAG-245-X stands out among commercial work tables with its combination of durable 16 gauge stainless steel, corrosion-resistant galvanized base, and user-friendly design features. Its rear up-turn splash guard enhances spill management, while adjustable undershelf and legs ensure stability and versatility for diverse kitchen layouts. This model balances strength, hygiene, and ease of maintenance, supporting efficient kitchen operations.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
