Advance Tabco FE-1-1812-18L-X 38 Inch Sink 18 Gauge Stainless Steel with Left Drainboard
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- Constructed from 18-gauge 304 stainless steel for durability.
- Includes an 18" x 18" x 12" deep bowl for efficiency.
- Galvanized legs with 1" adjustable feet for stability.
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The Advance Tabco FE-1-1812-18L-X Special Value Fabricated Sink is a commercial-grade one-compartment stainless steel sink designed for high-efficiency foodservice operations. Featuring an 18" x 18" x 12" deep bowl, crafted from durable 18-gauge 304 stainless steel, and equipped with a tile edge splash, it caters to moderate throughput environments requiring reliable washing and prep station functionality. The unit's left drainboard enhances workflow efficiency in busy kitchens, while its galvanized legs and 1" adjustable plastic bullet feet ensure stability and ease of maintenance. Precise dimensions include a width of 38.5", depth of 23.75", and overall length adjustable between 36" and 39", optimized for space planning in commercial kitchens.
This fabricated sink offers a 1-compartment design ideal for food prep and cleaning tasks, integrated with a left-hand drainboard to streamline workflow and prevent water overflow. Constructed from 18-gauge 304 stainless steel, it ensures corrosion resistance and structural integrity. The tile edge splash minimizes backsplash splatter, simplifying cleaning routines. With 8" OC faucet holes, it facilitates easy installation of plumbing fixtures. Its galvanized legs with adjustable plastic feet support stable placement on uneven surfaces, enabling efficient use in moderate-volume foodservice settings.
Ideal for moderate throughput food prep and cleaning in commercial kitchen environments.
This fabricated stainless steel sink from Advance Tabco features a bowl size of 18" x 18" with a depth of 12", built from durable 18-gauge 304 stainless steel with a tile splash edge for splash containment. The overall dimensions measure 38.5" wide, 23.75" deep, and 43.5" high, with a weight of 49 lbs for sturdy placement. It includes six 8" OC faucet mounting holes, facilitating standard plumbing connections. The unit is supported by galvanized legs with 1" adjustable plastic bullet feet, ensuring stability and easy leveling. Designed for essential sanitation and durability, it is rated for typical foodservice environments, with construction complying with food safety standards. Shipping typically takes 10-12 weeks, with freight class 175, and it does not include electrical components or refrigeration systems.
A commercial single-compartment sink is a vital fixture designed for foodservice and kitchen environments, providing a single large basin for washing dishes, prep work, or cleanup operations. The Advance Tabco FE-1-1812-18L-X is a top-rated example, installed in cafes, restaurants, and institutional kitchens for moderate-volume use. Constructed from heavy-duty stainless steel with a drainboard, it enhances workflow efficiency and ease of cleaning, making it suitable for installations requiring durable, sanitation-compliant equipment in foodservice settings.
Designed for reliable performance in commercial kitchens, the Advance Tabco FE-1-1812-18L-X features robust 304 stainless steel construction and practical design suited for prep and cleaning stations in moderate throughput settings. Its built-in drainboard, stable galvanized legs, and anti-splash features support efficient kitchen workflows with durable quality and dependable sanitation.
Compared to standard stainless steel sinks, the Advance Tabco FE-1-1812-18L-X features a high-quality 18-gauge construction and a thoughtfully designed drainboard for improved workflow. Its galvanized legs and splash-resistant edges make maintenance simpler, while its precise dimensions optimize space use in various commercial kitchen layouts. This model offers a combination of durability, ease of use, and reliable performance that elevates operational efficiency in foodservice environments.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
