The Advance Tabco FC-FM-80 Multiwash Hand Sink with splash mount faucet provision is a commercial-grade handwashing station designed for high-efficiency foodservice environments. Constructed from 16-gauge 304 stainless steel, this freestanding sink measures 80 inches in width, 19-1/2 inches deep, and 42-1/2 inches high, providing a large, durable workspace. The unit features an 8-1/2-inch backsplash and a 16-inch front-to-back by 8-inch deep bowl, optimized for frequent hand sanitation in busy kitchens while facilitating streamlined workflow with its multi-station design. Punched with four sets of faucet holes spaced 8 inches on center, it offers flexible faucet placement; faucet not included. Equipped with stainless steel legs and flanged feet for stability, this model is suitable for demanding foodservice operations seeking reliable, corrosion-resistant sanitation infrastructure.
Top Advance Tabco FC-FM-80 Features
The FC-FM-80 hand sink excels in commercial kitchens requiring robust, easy-to-clean sinks with versatile faucet mounting options. Its 16-gauge stainless steel construction ensures durability and resistance to corrosion, while the four faucet hole sets support flexible plumbing configurations. Ideal for high-turnover sanitation stations, it simplifies workflow and maintenance in busy foodservice environments.
- Multi-station design enhances workflow efficiency
- Corrosion-resistant 16-gauge 304 stainless steel construction
- Includes four punched faucet hole sets for flexible installation
- Stainless steel legs with flanged feet for stability
- Bowl dimensions optimized for quick handwashing and accessibility
Ideal for high-use foodservice facilities, this hand sink provides reliable sanitation and flexible installation options.
Advance Tabco FC-FM-80 Technical Specs
The Advance Tabco FC-FM-80 Multiwash Hand Sink features a durable 16-gauge 304 stainless steel construction, ensuring long-term resistance to corrosion and heavy use. It measures 80 inches in width, 19.5 inches deep, and 42.5 inches high, with a bowl size of 15 to 19 inches front-to-back by 20 inches or more in width, and an 8-1/2-inch backsplash. The unit weighs approximately 110 lbs and includes four faucet hole sets spaced 8 inches on center, allowing versatile faucet installation. Its feet are flanged for added stability, and the overall design meets NSF standards for food safety and sanitation. Maintenance involves routine cleaning with stainless steel cleaners, with no electrical requirements or refrigeration components. The sink supports various plumbing connections, ensuring ease of integration in diverse kitchen layouts. Shipping typically takes 10-12 weeks due to its size and manufacturing process.
- Dimensions: 80" W x 19.5" D x 42.5" H with bowl size of 15-19" front-to-back by 20"+ width
- Material: 16-gauge 304 stainless steel for durability, corrosion resistance, and ease of cleaning
- Weight: Approximately 110 lbs, assembled with stainless steel legs and flanged feet
- Faucet mounting: Four sets of faucet holes, 8" OC, faucet not included
- Temperature resistance: Suitable for standard handwashing water temperatures, no refrigeration required
- NSF listed for food safety and sanitation compliance
- Electrical Requirements: None, as it is non-electrical
- Plumbing connections: Compatible with standard kitchen plumbing, includes rear basket drain
- Installation clearance: Adequate space for faucet, plumbing access, and cleaning routine
- Cleaning & Maintenance: Routine stainless steel cleaning with non-abrasive cleaners; disassemble for thorough sanitation
- Workflow integration: Supports high-traffic handwashing in busy kitchen lines or prep areas
What is a commercial hand wash sink
A commercial hand wash sink is a high-capacity sanitation station designed for frequent hand hygiene in professional foodservice settings. The Advance Tabco FC-FM-80 model is a freestanding, NSF-listed unit constructed from corrosion-resistant stainless steel, offering a spacious bowl and multiple faucet mounting options. Typically installed in restaurant prep areas, cafeterias, or dish stations, it ensures quick, effective hand sanitation for staff and maintains compliance with health standards. Its durable build supports rigorous daily use in mid to high-volume foodservice operations.
Top foodservice hand wash stations for high-traffic commercial kitchens
Designed for high-traffic foodservice environments, the Advance Tabco FC-FM-80 offers rugged construction, flexible faucet mounting, and large capacity for efficient sanitation in busy kitchens. The model's stainless steel build ensures hygiene and durability, making it suitable for moderate to high workflows in restaurant and cafeteria settings. Advance Tabco FC-FM-80 combines reliable performance with practical installation, ideal for workforce hygiene stations in foodservice operations.
- Operation Type — moderate-volume commercial kitchen facilities
- Kitchen Setting — busy food prep and sanitation stations
- Foodservice Category — restaurant kitchens, cafeterias, healthcare facilities
- Workload Qualifier — high-frequency handwashing
- Use Case — supporting sanitation workflows and hygiene compliance
Why Choose Advance Tabco FC-FM-80?
Advance Tabco FC-FM-80 stands out among commercial hand sink options with its durable stainless steel construction, flexible faucet hole configuration, and large, accessible bowl size. Its sturdy stainless steel legs and flanged feet provide stability in demanding environments, while the multi-station design enhances workflow. Its focus on longevity, sanitation, and ease of maintenance makes it a reliable choice for high-volume foodservice settings seeking efficient hand hygiene solutions.
- Superior corrosion resistance with 16-gauge 304 stainless steel
- Flexible faucet mounting with four sets of 8" OC holes
- Large, accessible bowl optimized for high-traffic handwashing
- Sturdy legs and flanged feet for long-term stability
- Designed for easy cleaning and routine maintenance in busy kitchens
