The Advance Tabco FC-3-1620-18RL fabricated sink is a commercial-grade, three-compartment sink designed for high-efficiency foodservice operations. Constructed from durable 16-gauge 304 stainless steel in the 300 Series, it features three 16'' wide by 20'' deep bowls with a 14'' depth, integrated with tile edge splash guards for optimal sanitation. Equipped with 8-inch OC faucet holes and stainless steel legs with adjustable side cross-bracing and 1-inch bullet feet, this unit offers robust stability and ease of maintenance. Its overall dimensions are 84 inches in width, 26 inches in depth, and 43 inches in height, making it suitable for busy kitchens requiring reliable cleaning and prep stations in food processing, restaurant kitchens, or institutional settings.
Top Advance Tabco FC-3-1620-18RL Features
This fabricated three-compartment sink offers precise 16"x20" bowls with deep 14" depths, supporting rigorous sanitation and efficient workflow. Manufactured from 16-gauge 304 stainless steel, it ensures durability under commercial demands. The tile splash edge simplifies cleaning, while adjustable stainless steel legs and side cross-bracing provide stability. The 8-inch OC faucet holes facilitate multiple fixture configurations, ideal for high-traffic foodservice environments requiring consistent hygiene and quick turnaround. Designed for easy disassembly and long-term use, it's a vital component of professional kitchen setups focused on sanitation and operational efficiency.
- Functionality: Supports multi-station washing with three 16" x 20" bowls
- Durability: Constructed from high-grade 16-gauge stainless steel
- Ease of Maintenance: Tile edge splash design simplifies cleaning routines
- Workflow Integration: Wide 84-inch footprint accommodates multiple staff members
- Stability & Installation: Stainless steel legs with adjustable side cross-bracing
Ideal for commercial kitchens requiring reliable multi-user washing and prep stations.
Advance Tabco FC-3-1620-18RL Technical Specs
The Advance Tabco FC-3-1620-18RL fabricated three-compartment sink is built for demanding foodservice settings, featuring a sturdy 16 gauge stainless steel construction with a 300 Series finish for corrosion resistance. It includes three 16-inch wide by 20-inch deep bowls with 14-inch depths, complemented by tile edge splash guards for sanitation. The overall dimensions are 84 inches in width, 26 inches in depth, and 43 inches in height, with a weight of approximately 235 lbs. The unit is designed to operate without electrical requirements, emphasizing durability and ease of installation. It features adjustable stainless steel legs with side cross-bracing for stability, and the basing system supports straightforward cleaning and maintenance. Compatible with standard plumbing fixtures, it supports robust workflows in busy foodservice environments. The drainboards are mounted on both sides for versatile utensil and equipment handling, while the NSF listing confirms compliance with sanitation standards.
- Overall Dimensions: 84" W x 26" D x 43" H
- Material: 16-gauge 304 stainless steel with tile splash
- Compartment Sizes: 16" x 20" x 14" deep, three units
- Construction: Stainless steel base with legs and side cross-bracing
- Installation Requirements: Standard plumbing with 8" OC faucet holes, adjustable feet
- Weight: 235 lbs for ease of installation and stability
- Finish: Satin stainless steel exterior with corrosion resistance
- Sanitation & Durability: Food-safe, easy to clean, and NSF approved
Practitioner Requirements: Ensure proper drainage and clearance for maintenance; compatible with standard kitchen plumbing; securely mounted on adjustable legs; sufficient airflow beneath; routine cleaning with stainless steel cleaners
What is a commercial three-compartment sink?
A commercial three-compartment sink is a vital piece of foodservice equipment designed for multi-stage wash, rinse, and sanitize functions in professional kitchens. The Advance Tabco FC-3-1620-18RL model features three 16" x 20" bowls with 14" depths, constructed from durable 16-gauge stainless steel, suited for high-volume cleaning tasks. Installed in restaurant or institutional kitchens, it supports efficient workflow and sanitation, facilitating quick turnaround for dishes, utensils, and produce. Its robust construction and integrated drainboards enhance operational efficiency for medium-volume foodservice settings, ensuring hygiene compliance and long-term reliability.
Top commercial sinks for foodservice operations
The top commercial three-compartment sinks provide durable stainless steel construction, versatile drainage, and ample capacity for busy kitchens. Designed for moderate throughput, the FC-3-1620-18RL from Advance Tabco ensures sanitation, stability, and efficient workflow, making it ideal for restaurant and institutional food preparation environments.
- Operation Type — supporting medium-volume kitchen workflows
- Kitchen Type — suitable for compact or high-traffic commercial spaces
- Foodservice Category — ideal for restaurant, cafeteria, or catering operations
- Workload Qualifier — supporting moderate throughput for busy kitchens
- Use Case — essential for utensil cleaning and food prep stations
Why Choose Advance Tabco FC-3-1620-18RL?
Compared to similar models, the Advance Tabco FC-3-1620-18RL stands out with its rugged stainless steel 16-gauge construction, integrated drainboards on both sides, and stable leg base with side cross-bracing. Its large capacity and tile splash edges optimize sanitation and workflow, while its straightforward installation simplifies kitchen setup. This model’s durability and design support consistent hygiene standards and operational efficiency in professional foodservice environments.
- Self-contained design with integrated drainboards improves workflow
- Stainless steel construction ensures long-term durability and sanitation
- Versatile size for both small and medium commercial kitchens
- Wide 84-inch footprint supports multiple user stations efficiently
- Stable leg base with adjustable feet simplifies installation