Advance Tabco FC-2-2424-18RL 84 Inch Fabricated Sink with Dual Drainboards

The Advance Tabco FC-2-2424-18RL Fabricated Sink is a durable, commercial-grade two-compartment sink designed for high-efficiency foodservice operations. Crafted from 16-gauge 304 stainless steel, this model features a 24" x 24" x 14" deep bowl with tile edge splash and reinforced rolled edges, optimized for rigorous cleaning and sanitation standards. Integrated with right and left drainboards, it provides versatile workspace for food prep, washing, and sanitation tasks in busy commercial kitchens, such as restaurants and institutional foodservice facilities. Its precise dimensions and construction ensure seamless integration into various culinary environments, offering an optimal balance of robustness and practicality for medium-volume workflows.

Advanced Tabco FC-2-2424-18RL Features

The FC-2-2424-18RL fabricates a resilient, NSF-listed stainless steel sink with dual drainboards, designed for enhanced workflow in high-demand commercial kitchens. Equipped with 8" OC faucet holes for easy fixture installation, its 16 gauge construction ensures longevity under heavy use. The unit’s tile edge splash and rolled edges facilitate swift cleaning and reduce maintenance time, while stainless steel legs with adjustable side cross-bracing provide stability for demanding foodservice environments. The adjustable bullet feet enable precise leveling to accommodate uneven flooring, supporting ergonomic operation during extended shifts.

• Functionality: Two 24" x 24" deep compartments with drainboards for prep and cleanup
• Durability: Constructed from 16 gauge 304 stainless steel for long-term use
• Ease of Maintenance: Tile edge splash and rolled edges simplify cleaning routines
• Fit and Compatibility: 8" OC faucet holes designed for standard commercial fixtures
• Workplace Efficiency: Stable with stainless steel legs and adjustable feet for level installation

Ideal for medium-volume restaurant kitchens, institutional food prep stations, or cafeteria service lines requiring reliable, corrosion-resistant stainless steel fixtures with integrated work surfaces.

Advance Tabco FC-2-2424-18RL Technical Specs

The FC-2-2424-18RL fabricated sink features a high-quality 16 gauge 304 stainless steel construction, ensuring high corrosion resistance and support for demanding foodservice applications. Overall dimensions measure approximately 84" in width, 29.5" in depth, with a height of 43". The unit incorporates two 24" x 24" compartments with a depth of 14" and an overall length ranging from 73" to 90" for flexible installation. It weighs around 245 lbs and includes stainless steel legs with adjustable side cross-bracing and 1" bullet feet for operational stability. The unit is NSF-listed and features tile edge splash guards, facilitating compliance with sanitation standards. The drainboard configuration on both the right and left accommodates multiple work tasks, optimizing operational flow.

• Electrical requirements: Not applicable, designed for plumbing connection
• Construction & Finish: Stainless steel, NSF-listed, with tile edge splash guards
• Dimensions: 84" W x 29.5" D x 43" H, with 24" x 24" bowl compartments
• Weight: 245 lbs (product weight)
• Material gauge: 16 gauge stainless steel for durability
• Floors & Installation: Stainless steel legs with adjustable feet, cross-braced for stability

• Plumbing & Site Prep: Requires standard 8" OC faucet installation and proper drainage setup
• Drainboard Clearance: Designed to integrate seamlessly into existing workflows with ample accessible space
• Drainage & Drainboard Connection: Ensures effective water runoff and ease of cleaning
• Work Environment: Suitable for models installed with adequate drainage and ventilation in busy kitchens
• Maintenance Considerations: Smooth stainless steel surfaces and splash guards support quick sanitation

What is a commercial sink?

A commercial sink is a heavy-duty, industrial-grade plumbing fixture designed for high-use environments such as restaurants, cafeterias, and institutional kitchens. The Advance Tabco FC-2-2424-18RL model exemplifies a top-grade two-compartment stainless steel sink with integrated drainboards, suitable for mid-volume foodservice operations. Typically installed in food prep areas, dishwashing stations, and sanitation zones, these sinks facilitate efficient workflow, meet strict hygiene standards, and are built for longevity and reliable performance in demanding culinary settings.

Top Two-Compartment Sinks for Medium-Volume Foodservice Settings

Constructed with robust stainless steel and designed for stable operation, the Advance Tabco FC-2-2424-18RL is perfect for medium-volume commercial kitchens requiring reliable workstations. Its durable build, integrated drainboards, and precise dimensions optimize efficiency in restaurant prep lines, institutional cafeterias, and large kitchen environments, ensuring resilient and sanitation-compliant operations.

• Operation Type — Suitable for busy restaurant prep kitchens
• Kitchen Type — Fits compact commercial foodservice spaces
• Foodservice Category — Ideal for institutional cafeterias and catering
• Workload Qualifier — Supports moderate throughput for regular use
• Use Case — Facilitates efficient washing, rinsing, and sanitation workflows

Why Choose Advance Tabco FC-2-2424-18RL?

Advance Tabco's FC-2-2424-18RL stands out with its durable 16 gauge stainless steel construction, integrated dual drainboards, and customizable installation options. Its resilient, NSF-listed design enhances operational efficiency by streamlining workflow and simplifying cleaning. The stable leg system with adjustable feet ensures secure placement on uneven flooring, making it a superior choice for demanding commercial environments requiring dependable, restaurant-ready fixtures.

• Self-contained, heavy-duty stainless steel construction for durability
• Designed with integrated drainboards for efficient workflow
• Robust, adjustable stainless steel legs for stable installation
• Tile edge splash guards facilitate rapid cleaning routines
• Ideal for medium-volume foodservice operations requiring reliable sanitation