Advance Tabco FC-2-1620-18L-X 52 Inch Fabricated Sink 18 Inch Left Drainboard 16 Gauge

The Advance Tabco FC-2-1620-18L-X Special Value Fabricated Sink is a commercial-grade two-compartment stainless steel sink designed for professional foodservice environments. Crafted from 16-gauge 304 stainless steel in the 300 Series top stainless collection, this sink offers durable corrosion resistance and high-performance sanitation. It features an 18-inch left drainboard for convenient utensil or tool drying, with a bowl measuring 16 inches by 20 inches by 14 inches deep, suitable for washing and prep tasks in busy kitchens. With expertly engineered tile edge splash and rolled edges for safety and ease of cleaning, this model supports efficient workflow in commercial kitchens and food prep stations. The overall dimensions are 52-1/2 inches in width, 26 inches in depth, and 42 inches in height, making it compatible with standard installation setups for restaurant, cafeteria, or institutional use.

Advance Tabco FC-2-1620-18L-X Features

This fabricated two-compartment sink combines functional design with robust materials, optimized for mid-volume foodservice operations. Its stainless steel construction ensures longevity, resistance to corrosion, and ease of maintenance. The 18-inch left drainboard provides extra workspace for drying or stacking, while the 16-gauge stainless steel bowl offers durability against heavy use. Its leg base with side cross bracing ensures stability during frequent cleaning and daily operations. The sink’s layout supports efficient workflow integration, facilitating multi-tasking in high-demand kitchens and prep lines.

• High-capacity, corrosion-resistant stainless steel construction
• 16-gauge material ensures enduring durability
• Integrated tile edge splash and rolled safety edges
• Designed for easy cleaning and maintenance
• Optimized size for moderate food prep and washing tasks

Ideal for medium-volume commercial kitchens seeking durable, easy-to-maintain sinks with ample workspace.

Advance Tabco FC-2-1620-18L-X Technical Specs

The Advance Tabco FC-2-1620-18L-X fabricated sink operates as a reliable, durable foodservice fixture with a 16-gauge 304 stainless steel construction from the 300 Series. It features overall dimensions of 52-1/2 inches wide, 26 inches deep, and 42 inches tall, with a bowl size of 16 inches by 20 inches by 14 inches deep, capable of handling moderate washing needs. This model includes an 8-inch OC faucet hole configuration for standardized plumbing integration. The unit weighs approximately 62 lbs and is equipped with stainless steel legs featuring adjustable side cross bracing and 1-inch stainless steel bullet feet for stability. It is NSF listed and designed for efficient installation in commercial settings with standard drainage and water supply connections. The splash height is 8-1/2 inches, supporting safe splash management during high-volume dishwashing or prep activities.

• Overall dimensions: 52-1/2" W x 26" D x 42" H
• Material: 16-gauge 304 stainless steel
• Drainboard type: Left-hand 18" drainboard
• Bowl size: 16" x 20" x 14" deep
• Faucet holes: 8-inch OC configuration, stainless steel
• Mounting base: Stainless steel legs with adjustable side cross-bracing and 1" bullet feet
• Weight: 62 lbs (product weight)
• NSF listed: Yes, suitable for food safety standards
• Shipping time: Typically ships in 10-12 weeks

• Electrical compatibility: Not applicable
• Plumbing requirements: Standard water supply and drainage connections needed
• Installation clearance: Adequate space for access and maintenance around the legs
• Drainage setup: Compatible with standard 3-4 inch drain pipes
• Cleaning routine: Disassembles easily for thorough cleaning of bowls and splash areas

What is a commercial two-compartment sink

A commercial two-compartment sink is a professional-grade plumbing fixture designed for foodservice operations, providing two separate wash or rinse sections for sanitation and prep tasks. The Advance Tabco FC-2-1620-18L-X features a robust stainless steel construction with a 16-gauge finish, making it suitable for high-use environments such as restaurants, cafeterias, and institutional kitchens. It includes an 18-inch left drainboard for drying utensils or holding items during cleaning processes, offering efficient workflow and sanitation capabilities. This type of sink is essential in kitchen configurations that require multiple washing stages, enabling compliance with food safety standards and supporting seamless kitchen operations.

Top fabricated sinks for high-volume foodservice settings

Designed for medium-load commercial kitchens, the Advance Tabco FC-2-1620-18L-X offers durable stainless steel construction with an integrated drainboard for operational efficiency. Ideal for medium-volume food prep and dishwashing in restaurant and institutional settings, it combines reliable performance with a compact footprint, supporting optimal workflow in busy culinary environments.

• Medium-traffic operation — suitable for prepared food kitchens
• Commercial-grade stainless steel—resists corrosion and stains
• Integrated drainboard—improves workflow and drying efficiency
• Robust legs with adjustable cross bracing—ensures stability during daily use
• Designed for easy cleaning—reduces downtime and maintenance effort

Why Choose Advance Tabco FC-2-1620-18L-X ?

Compared to similar stainless steel sinks, the Advance Tabco FC-2-1620-18L-X provides a combination of reinforced construction, tailored drainboard size, and a sturdy leg base, making it ideal for mid-volume cooking operations. Its robust design improves operational efficiency, maintains sanitation standards, and offers long-term durability, reducing replacement costs over time.

• Superior corrosion resistance—crafted from 16-gauge 304 stainless steel
• Compact but functional design—maximizes workspace in confined areas
• Enhanced stability and durability—stainless steel legs with adjustable cross bracing
• Easy to clean and maintain—smooth welded surfaces and splash-proof edges
• Designed for efficient workflow—integrates seamlessly into restaurant and cafeteria setups