The Advance Tabco FC-2-1515 Fabricated Sink with two compartments is a commercial-grade stainless steel unit designed for precise, durable foodservice applications. Constructed from 16-gauge 304 stainless steel, this two-compartment model features bowl dimensions of 15" x 15" x 14" deep, optimized for high-volume washing, rinsing, and food prep workflows. Its tile edge splash and rolled edges ensure sanitation and ease of cleaning, making it suitable for restaurant kitchens, institutional cafeterias, and processing facilities. The unit’s robust construction and dimensional specifications provide efficient workflow integration within medium-duty, high-traffic foodservice environments.
Advance Tabco FC-2-1515 Features
The Advance Tabco FC-2-1515 fabricated sink is tailored for busy foodservice operations requiring reliable separation of wash zones. It offers an 8" on-center faucet hole setup, stainless steel legs with adjustable side cross-bracing, and 1" adjustable bullet feet for stability. Its compartments are suited for continuous use, with rust-resistant 304 stainless steel ensuring longevity. The splash design facilitates hygiene, and its dimensions enhance workflow efficiency in prep or cleaning stations. Ideal for multi-purpose commercial kitchens, it supports complex washing routines with minimal maintenance.
- Functionality: 2-compartment layout for efficient food prep and cleaning
- Durability: 16 gauge 304 stainless steel construction withstands heavy commercial use
- Ease of maintenance: Tile splash edges simplify cleaning and sanitation routines
- Workplace fit: Sized at 35" W x 21" D with adjustable feet for secure stable placement
- Workflow integration: Pre-drilled faucet holes enable quick installation in new or existing setups
Suitable for institutions, restaurants, or catering kitchens requiring reliable, easy-to-clean sinks
Advance Tabco FC-2-1515 Technical Specs
The Advance Tabco FC-2-1515 fabricated sink measures 35" wide by 21" deep with an overall height of 43". It features a 14" deep bowl height with 8-1/2" splash height, constructed from 16-gauge stainless steel for durability and corrosion resistance. The unit's overall length ranges from 27" to 39" for versatile installation options. Its base includes stainless steel legs with adjustable side cross-bracing and 1" bullet feet, providing stability across uneven floors. The unit weighs 57 pounds, suitable for stationary setup in commercial kitchens. It operates without electrical requirements and adheres to food safety standards through its stainless construction. The shipping weight and freight class facilitate planning for large-scale installations.
- Electrical requirements: No electrical connection needed
- Construction & finish: 16 gauge stainless steel with tile splash edge
- Dimensions: 35" W x 21" D x 43" H; bowl size 15" x 15" x 14" deep
- Weight: 57 lbs, shipping weight varies with packaging
- Installation considerations: Adjustable side cross-bracing and bullet feet for uneven surfaces
- Usage: Built for continuous washing and rinsing in busy kitchens
What is a commercial two-compartment sink?
A commercial two-compartment sink is a professional-grade stainless steel unit designed for multi-step cleaning and food prep in foodservice settings. It features two separate basins, typically with dimensions suitable for washing, soaking, or rinsing, and often includes features like splash guards and adjustable feet. The Advance Tabco FC-2-1515 model is installed in restaurant kitchens, cafeterias, and catering facilities for efficient workflow, enabling operators to handle high volumes of utensils, cookware, and food products with ease and sanitation.
Top two-compartment sinks for foodservice Operations
Designed for moderate throughput foodservice environments, the Advance Tabco FC-2-1515 offers high durability and functional separation for washing and rinsing, ideal for institutional kitchens and restaurant prep stations. It features a robust stainless steel build, precise dimensions, and adaptable installation options, supporting efficient kitchen workflows within busy commercial kitchens.
- Operation type — Medium-volume restaurant and cafeteria kitchens
- Kitchen setting — Compact commercial food prep and cleaning stations
- Foodservice category — Institutional, restaurant, or catering facilities
- Workload qualifier — Moderate throughput for daily utensil andware washing
- Use case — Multi-zone prep and sanitation workflows in fast-paced foodservice environments
Why Choose Advance Tabco FC-2-1515?
Advance Tabco FC-2-1515 combines a durable 16-gauge stainless steel build with a proven two-compartment layout, optimized for reliable performance in commercial kitchens. Its proven design simplifies installation, maintenance, and workflow management, making it a top choice for operational efficiency and sanitation in high-demand foodservice settings.
- Compact footprint maximizes space utilization in busy kitchens
- Robust stainless steel construction withstands rigorous daily use
- Tile splash edges simplify cleaning and sanitation routines
- Adjustable legs accommodate uneven flooring for stability
- Pre-drilled faucet holes support quick, secure installation