Advance Tabco FC-1-1818-18R 38 Inch Fabricated Sink with Right Drainboard Stainless Steel

The Advance Tabco FC-1-1818-18R fabricated sink is a commercial-grade, single-compartment kitchen sink designed for demanding foodservice environments. Constructed from 16-gauge 304 stainless steel, it features an 18" x 18" x 14" deep bowl with an integrated right-hand drainboard, facilitating efficient workflow in prep and washing stations. The unit includes a tile edge splash for enhanced sanitation and durability, with provisions for 8" OC faucet holes. Overall dimensions measure 24" deep by 38-1/2" wide, making it suitable for streamlined installation in mid-volume restaurant or institutional kitchens focused on hygienic food prep and cleaning processes. This model emphasizes robustness and ease of maintenance, supporting integrated plumbing and ergonomic use.

Top Advance Tabco FC-1-1818-18R Features

The Advance Tabco FC-1-1818-18R fabricated sink provides reliable performance for commercial foodservice applications. Its 16 gauge stainless steel construction ensures long-term durability against heavy use, while the single-compartment design simplifies cleaning and maintenance. The right drainboard enhances workflow by providing ample space for drying and transferring items, integrated with 8" OC faucet holes for versatile water connection. Ideal for busy prep lines, the unit supports efficient sanitation and ergonomic operation in institutional and restaurant kitchens, with dimensions crafted for seamless integration into workstations.

• Stainless steel construction withstands heavy commercial use
• Design facilitates efficient washing and drying workflows
• Tile edge splash prevents water dispersion and contamination
• 8" OC faucet holes support standard plumbing connections
• Overall footprint maximizes workspace in compact kitchens

Designed for applications requiring durable, easy-to-maintain sinks in medium-volume kitchen operations

Advance Tabco FC-1-1818-18R Technical Specs

This model features a 16 gauge 304 stainless steel construction, ensuring substantial resistance to corrosion and wear typical in busy commercial kitchens. The overall dimensions are 24" depth, 38-1/2" width, and 43" height, with an 18" x 18" x 14" deep bowl for substantial capacity. The unit's base includes stainless steel legs with adjustable side cross-bracing and 1" bullet feet for stable installation. For plumbing, it offers standard 8" OC faucet holes, with a tile edge splash for enhanced sanitation. Weighing 60 lbs, it supports installation with sufficient clearance for maintenance. This sink is NSF certified, ensuring compliance with food safety practices and easy cleaning routines. The lightweight yet robust stainless steel design qualifies it for moderate workload environments, balancing durability with ease of operation.

• Dimensions: 38.5" W x 24" D x 43" H
• Construction: 16 gauge 304 stainless steel, NSF certified
• Weight: 60 lbs
• Includes: Stainless steel legs with adjustable side cross-bracing
• Drainboard: Right-hand, integrated for workflow efficiency

What is a commercial single-compartment sink

A commercial single-compartment sink is a heavy-duty, stainless steel utility fixture designed for foodservice environments such as restaurants, cafeterias, and institutional kitchens. Its primary purpose is to provide a durable, easy-to-clean basin for washing, sanitizing, or thawing foods. The FC-1-1818-18R model from Advance Tabco features an 18" x 18" x 14" deep bowl with a right-sided drainboard, suitable for supporting efficient workflows with integrated faucet holes and splash protection. These sinks are often installed in prep or washing stations, supporting food safety and sanitation standards in medium-volume foodservice operations, especially where space optimization and durability are essential.

Top commercial single-compartment sinks for foodservice operations

Designed for medium-volume food prep and cleaning tasks, the Advance Tabco FC-1-1818-18R offers durable stainless steel construction and a compact footprint ideal for institutional kitchens. It provides reliable function and ergonomic support in busy prep areas, with features optimized for sanitation and ease of maintenance. This model from Advance Tabco ensures dependable performance in restaurant or cafeteria settings.

• Operation type — medium-volume food prep kitchens
• Kitchen setting — institutional and restaurant environments
• Foodservice category — prep and washing stations
• Workload qualifier — moderate throughput
• Use case — effective sanitation and workflow support

Why Choose Advance Tabco FC-1-1818-18R?

Advance Tabco FC-1-1818-18R stands out with its robust stainless steel construction, integrated right drainboard, and precise dimensions tailored for efficient kitchen workflows. Its design optimizes sanitation and durability, making it ideal for mid-volume foodservice settings that demand reliable, restaurant-ready equipment. The unit’s sturdy base, adjustable leveling feet, and tile splash edge enhance operational stability and ease of cleaning, providing a significant advantage over standard models that lack such features.

• Compact footprint with a built-in drainboard enhances workspace efficiency
• Durable 16 gauge stainless steel withstands intensive use
• Included adjustable stainless steel legs ensure stable installation
• Design emphasizes sanitation with tile splash edge and NSF compliance
• Supporting moderate workloads in busy commercial kitchens effectively