The Advance Tabco FAG-367 Work Table is a commercial-grade stainless steel work surface designed for professional foodservice environments. Measuring 84 inches in width by 36 inches in depth, this model features a durable 16-gauge 430 series stainless steel top with a 1-1/2-inch-high rear up-turn for spill containment and added workspace integrity. The open galvanized undershelf provides practical storage for kitchen tools and ingredients, supporting efficient workflow in busy kitchens. This work table is constructed with galvanized legs and adjustable plastic bullet feet, ensuring stability and ease of leveling on uneven floors. Ideal for high-traffic restaurant kitchens, prep stations, and catering operations, the FAG-367 combines rugged durability with functional design, making it well-suited for medium workload scenarios requiring high hygiene standards and reliable performance.
Advance Tabco FAG-367 Features
This Advance Tabco work table features a 16 gauge stainless steel top with a rear up-turn, providing a seamless, corrosion-resistant surface that withstands intensive cleaning and heavy use. The galvanized undershelf supports weight capacity and organization, while galvanized legs with adjustable plastic feet facilitate secure positioning. The NSF certification confirms adherence to sanitation standards, simplifying maintenance in commercial settings. Designed for food prep stations and back-of-house kitchens, this model optimizes workflow with durability and ease of cleaning. Its dimensions and construction support medium-volume operations while maintaining a sleek profile compatible with various kitchen layouts.
- Work surface: 84" W x 36" D stainless steel top with up-turn
- Material gauge: 16 gauge 430 stainless steel for durability
- Undershelf: Galvanized, 18 gauge for heavy storage
- Legs: Galvanized with adjustable plastic bullet feet for stability
- Sanitation: NSF certified quick and easy cleaning
Best suited for medium throughput food prep in commercial kitchens needing sturdy, easy-to-clean work surfaces.
Advance Tabco FAG-367 Technical Specs
The Advance Tabco FAG-367 work table is built for reliable performance with a 16 gauge 430 stainless steel top in the 400 series, offering resistance to corrosion and staining. It measures 84 inches wide by 36 inches deep with a height of 37 inches, making it compatible with a variety of kitchen workflows. The galvanized base structure includes an open undershelf for additional storage, supporting up to 164 pounds in weight. The unit’s splash height includes a 1-1/2-inch high rear up-turn, facilitating containment of spills and messes. This model is NSF certified, suitable for commercial foodservice sanitation standards, and operates in environments requiring frequent cleaning and maintenance. While it does not include electrical components, it is designed for straightforward cleaning routines and quick disassembly for maintenance. The weight is approximately 164 pounds, ensuring stability during high-volume use, with a freight class of 125 for logistics. Dimensions and robust construction support demanding culinary prep needs in busy restaurant and catering operations.
- Dimensions: 84" W x 36" D x 37" H
- Material: 16 gauge 430 stainless steel top, galvanized base
- Capacity: Supports 164 lbs on surface and undershelf
- Splash height: 1-1/2", rear up-turn for spill containment
- Certification: NSF for sanitation compliance
- Weight: 164 pounds, shipped via freight class 125
- Construction: Open galvanized base with adjustable plastic feet
Electrical requirements: None
Cleaning method: Routine disassembly and stainless steel cleaning
Installation clearance: Adequate airflow and access for maintenance
Usage environment: Suitable for medium-volume food prep and storage
Material safety: Food-safe stainless steel and corrosion-resistant galvanized components
What is a commercial work table?
A commercial work table is a durable, food-safe surface designed for use in professional kitchens to facilitate food prep, assembly, and organization. Crafted from high-quality stainless steel with options for integrated storage, these tables support hygienic environments and withstand rigorous cleaning protocols. The Advance Tabco FAG-367 is an example of a robust work table, featuring a corrosion-resistant 16 gauge stainless steel top with a rear up-turn and galvanized undershelf, suitable for use in restaurant prep areas, catering facilities, and institutional kitchens. Its sturdy construction and functional design make it ideal for high-demand foodservice settings requiring reliable, sanitary surfaces for efficient workflow.
Top stainless steel work tables for medium-volume foodservice environments
Constructed by Advance Tabco, the FAG-367 work table offers a 16 gauge 430 stainless steel surface with a rear up-turn, supporting consistent hygiene and ease of cleaning in restaurant prep stations. Ideal for medium workload kitchens, it provides ample workspace and integrated storage with galvanized components for durability and organization. Perfect for commercial kitchens requiring sturdy, high-performance surfaces designed for frequent sanitation and heavy use.
- Medium workload support — suitable for busy restaurant prep stations
- Built for durability — 16 gauge stainless steel top with galvanized base
- Commercial kitchen equipment — NSF certified for sanitation standards
- Compact footprint — 84" width, optimized for space-conscious kitchens
- Reliable performance — steady, corrosion-resistant, designed for high-volume use
Why Choose Advance Tabco FAG-367?
Designed with heavy-duty performance and ease of maintenance in mind, the Advance Tabco FAG-367 offers a robust stainless steel top combined with a galvanized undershelf and legs, providing a stable, corrosion-resistant work surface. Unlike standard models, this work table features a rear up-turn for spill containment and NSF certification for sanitation compliance, making it restaurant-ready. Its durable construction enhances operational efficiency by supporting high-demand food prep tasks while simplifying cleaning routines and ensuring long-term resilience in busy commercial kitchens.
- Enhanced stability with galvanized legs and adjustable feet
- Spill containment via rear up-turn simplifies sanitation
- Corrosion-resistant 430 stainless steel surface for longevity
- Open undershelf supports efficient storage and workflow
- Optimized for medium-volume foodservice operations
