The Advance Tabco FAG-3610 Work Table is a commercial-grade stainless steel work surface designed for intensive foodservice environments. Featuring a 120" wide by 36" deep top constructed from 16-gauge 430 grade stainless steel, this unit provides exceptional durability and corrosion resistance. The rear up-turn measuring 1-1/2" enhances spill containment, while the galvanized base with adjustable plastic bullet feet offers stability. The included 18-gauge galvanized undershelf provides additional storage capacity, making it suitable for high-volume kitchen operations requiring sturdy, easy-to-maintain surfaces with optimal workspace organization.
Top Advance Tabco FAG-3610 Features
The FAG-3610 Work Table offers a robust stainless steel top with a 16-gauge thickness and a 1-1/2" rear up-turn for spill control, perfect for high-demand food prep stations. Its galvanized legs and adjustable plastic feet ensure stability on uneven floors, while the open undershelf facilitates efficient storage. Designed with functional ergonomics and easy maintenance in mind, it suits commercial kitchens requiring reliable, heavy-duty work surfaces integrated into busy workflows.
- Durable 16-gauge 430 stainless steel top: withstands rigorous use in commercial kitchens.
- Enhanced spill containment: 1-1/2" rear up-turn simplifies cleaning and prevents leaks.
- Galvanized base with adjustable feet: promotes stability on uneven flooring surfaces.
- 18-gauge galvanized undershelf: provides practical storage for tools and ingredients.
- Rounded, rolled edge: ensures safety during high-volume food prep.
Ideal for installation in high-traffic kitchens requiring a sturdy, easy-to-clean work surface with integrated storage.
Advance Tabco FAG-3610 Technical Specs
The FAG-3610 stainless steel work table from Advance Tabco is engineered for durability and practicality in commercial settings. Its 16-gauge 430 stainless steel top ensures longevity and resistance to corrosion, complemented by a 1-1/2" splash-up back for spill management. The open galvanized undershelf offers substantial storage capacity, supporting a variety of kitchen workflows. This model measures 120" in width, 36" deep, and 37" in height, with a shipping weight of 308 lbs. It operates as a non-electric, heat-resistant surface suitable for high-temperature environments up to safe operating limits. Designed for ease of cleaning, the table features a rounded rolled edge and a galvanized base with adjustable plastic feet to accommodate uneven flooring. The NSF listing confirms its compliance with commercial sanitation standards.
- Width x Depth: 120" x 36"
- Gauge & Material: 16-gauge 430 stainless steel top
- Weight: 308 lbs total
- Height: 37"
- Construction: Galvanized base with open undershelf, rounded edges
- Splash Height: 1-1/2" backsplash/upturn
- Finish: Stainless steel
- Operating Range: Heat and wash resistant, safe at typical kitchen temperatures
- Material Safety: Food safe, easy to clean, complies with sanitation standards
Installation considerations include ensuring adequate clearance for access and cleaning, proper drainage for spill management, and level flooring for stable setup.
What is a commercial work table?
A commercial work table is a heavy-duty surface designed to withstand intensive food preparation and storage in professional kitchens. It typically features a durable stainless steel top, reinforced frames, and practical storage options. The Advance Tabco FAG-3610 work table, with its stainless steel surface, rear up-turn, and galvanized undershelf, is specifically engineered for high-volume foodservice environments such as restaurants, catering operations, and institutional kitchens, supporting efficient, hygienic workflow in busy settings.
Top stainless steel work surfaces for reliable high-volume foodservice environments
The Advance Tabco FAG-3610 is a high-quality stainless steel work table built for demanding kitchens requiring robust and cleanable surfaces. Its 16 gauge top with spill containment, combined with adjustable galvanized undershelf, offers optimal durability, workspace, and storage during steady workloads. Suitable for restaurant kitchens and institutional facilities, operation is optimized through built-in stability features and corrosion-resistant construction.
- Moderate-volume food prep — ideal for busy commercial kitchens
- Compact footprint — designed for tight or high-traffic spaces
- Commercial stainless steel construction — ensures longevity and sanitation
- Adjustable feet— facilitates level setup on uneven flooring
- Spill-upturn— simplifies cleaning and prevents cross-contamination