The Advance Tabco FAG-242 Work Table 24"W X 24"D with a 16 gauge 430 stainless steel top features a durable, commercial-grade surface designed for intensive food preparation environments. Its open base with an 18 gauge galvanized undershelf and galvanized legs with adjustable plastic bullet feet ensures stability and adaptability. The rear up-turn provides spill containment and surface integrity, making it suitable for bustling commercial kitchens that require reliable sanitation and long-term resilience. The unit measures 24 inches in width and depth, with a height of 37 inches, offering ergonomic convenience for food prep stations and storage areas. This work table is built for high-volume culinary workflows demanding strength and ease of maintenance in professional foodservice settings.
Advance Tabco FAG-242 Features
The Advance Tabco FAG-242 work table provides a robust stainless steel surface with a rear up-turn that prevents spills, while the galvanized undershelf enhances storage capacity. Its galvanize legs and adjustable plastic feet allow for secure positioning on uneven flooring, supporting busy kitchen operations. Designed for easy cleaning and maintenance, this unit withstands daily sanitizing routines, making it suitable for restaurant, cafeteria, or bakery settings with moderate throughput. Its technical features optimize workflow by offering a stable, corrosion-resistant platform for prep and storage.
- Durable 16 gauge stainless steel top for heavy use
- Galvanized base and adjustable feet for stability
- Open undershelf for efficient storage access
- Rear up-turn for spill containment and surface protection
- Ideal for medium-volume food prep environments requiring sanitation
Optimal for commercial foodservice facilities needing reliable work surfaces and integrated storage solutions
Advance Tabco FAG-242 Technical Specs
The Advance Tabco FAG-242 work table is engineered with a 16 gauge 430 stainless steel top, offering resistance to corrosion and high temperatures common in commercial kitchens. It features a 1-1/2-inch high rear up-turn for spill containment, enhancing surface sanitation. The galvanized base structure includes an adjustable undershelf suited for various storage needs, with galvanized legs and plastic bullet feet for stability on uneven floors. Its dimensions—24 inches wide by 24 inches deep and 37 inches high—provide an ergonomic working height. Weighing 31 pounds, this unit balances portability with durability. The table is designed for use in bustling food prep areas, featuring NSF-approved surfaces for sanitation compliance. No electrical requirements apply, and its construction facilitates straightforward cleaning and maintenance routines. Shipping typically takes 10-12 weeks, with freight class 125.
- Dimensions: 24" W x 24" D x 37" H
- Material: 16 gauge 430 stainless steel top with galvanized base
- Weight: 31 lbs for the entire unit
- Finish: Stainless steel with rounded/bullnose edge
- Height: 37 inches, ergonomic for food prep
- Operation: Designed for medium-volume kitchens requiring durability
- Construction: Commercial-grade, corrosion-resistant steel
The unit features simple assembly, with disassembly options for cleaning and maintenance, and supports typical kitchen workflows without requiring electrical hookup. The NSF listing confirms its suitability for food safety standards in professional environments. Ideal for prep lines, storage, or work stations in foodservice operations with moderate throughput needs.
- Electrical Requirements: None
- Construction & Finish: 16 gauge stainless steel top, galvanized base
- Temperature Resistance: Suitable for typical kitchen operating temperatures
- Cleaning & Maintenance: Detachable undershelf, easy surface wipe-down
- Usage Compatibility: Compatible with standard food prep and storage workflows
- Installation Needs: Leveling with adjustable plastic feet, minimal clearance for cleaning access
What is a commercial work table with stainless steel top
A commercial work table with a stainless steel top is a heavy-duty food prep surface designed for use in professional kitchens. These tables typically feature durable steel surfaces with corrosion resistance, open or enclosed bases for storage, and optional accessories for utility. The Advance Tabco FAG-242 work table offers a 16 gauge 430 stainless steel top with a rear up-turn for spill containment, making it suitable for food preparation, assembly, or storage in bustling restaurant or cafeteria environments. Its sturdy galvanized frame and adjustable feet support stable operation, supporting medium-volume kitchen workflows focused on sanitation and efficiency.
Top stainless steel work tables for medium-volume foodservice settings
Designed for reliable performance in professional kitchens, the Advance Tabco FAG-242 work table combines durable construction, stability, and functional features, making it suitable for food prep stations, storage, and assembly lines in busy foodservice environments with moderate workloads.
- Operation type — Food prep and storage in commercial kitchens
- Kitchen setting — Moderate throughput foodservice facilities
- Foodservice category — Restaurant, cafeteria, bakery prep stations
- Workload qualifier — Designed for medium-volume operations
- Use case — Efficient food assembly and workspace organization
Why Choose Advance Tabco FAG-242?
Advance Tabco FAG-242 stands out among commercial work tables with its combination of a robust stainless steel surface, corrosion-resistant galvanized base, and rear spill-upturn for safety and cleanliness. Its lightweight yet durable design simplifies installation and maintenance, while the galvanized undershelf maximizes storage efficiency. This model is ideal for busy kitchens needing a reliable, sanitary, and versatile work surface that supports efficient workflows and long-term durability in demanding foodservice environments.
- Compact footprint with a sturdy open base for versatile placement
- Corrosion-resistant 430 stainless steel top for longevity
- Easy assembly and cleaning with disassembly options
- Adjustable galvanized legs for leveling on uneven floors
- Designed for medium-volume food prep and storage in commercial kitchens
