Advance Tabco ES-306 72 Inch Stainless Steel Equipment Stand with Adjustable Undershelf

The Advance Tabco ES-306 Equipment Stand is a commercial-grade stainless steel workstation designed for countertop cooking environments. Measuring 72 inches in width, 30 inches in depth, and 25 inches in height with a 24-inch working height, this stand provides a durable platform constructed from 14 gauge 304 stainless steel. The top features an integral 1-inch high up-turn on the sides and rear to contain spills, while an 18 gauge adjustable stainless steel undershelf offers additional storage or support. Equipped with stainless steel legs and adjustable bullet feet, it ensures stability and customizable leveling for various kitchen floor conditions, making it a practical solution for foodservice establishments requiring robust, maintenance-efficient support for cooking equipment or operations requiring a sturdy, corrosion-resistant surface.

Advance Tabco ES-306 Features

This equipment stand is tailored for commercial foodservice environments, providing precise dimensions and rugged construction for supporting countertop cooking appliances. The stainless steel top ensures corrosion resistance and ease of cleaning, while the adjustable undershelf enables flexible storage or equipment placement. Its open base design fosters optimal airflow and drainage, making it suitable for busy kitchens with high sanitation standards and frequent cleaning routines.

• Superior durability: 14 gauge 304 stainless steel top withstands heavy use
• Corrosion-resistant construction: Stainless steel legs and undershelf resist moisture damage
• Enhanced stability: Adjustable bullet feet accommodate uneven flooring
• Optimized workflow: 24" working height supports ergonomic equipment operation
• Easy maintenance: Smooth stainless steel surfaces facilitate quick cleaning and sanitation

Ideal for supporting countertop cooking units, food prep stations, or storage needs in commercial kitchens.

Advance Tabco ES-306 Technical Specs

The Advance Tabco ES-306 equipment stand is engineered with a 14 gauge 304 stainless steel top that provides high durability and corrosion resistance, measuring 72 inches wide by 30 inches deep, and standing at a height of 25 inches with an overall weight of 119 pounds. Its open stainless steel base includes an adjustable undershelf for versatile storage and support, facilitating easy sanitation. The stand is designed for commercial environments, with a maximum operating weight load suited for various countertop appliances and food prep equipment. It requires no electrical connection or refrigeration, functioning purely as a support surface. The material finish ensures compatibility with frequent cleaning and sanitization routines, making it suitable for high-traffic foodservice settings. The unit ships in approximately 10-12 weeks, with a freight class of 85.

• Dimensions: 72"W x 30"D x 25"H, with 119 lbs weight
• Material: 14 gauge 304 stainless steel top and 18 gauge undershelf
• Construction: Open stainless steel base with adjustable bullet feet
• Design features: 1" high up-turn on sides and rear for spill containment
• Shipping details: Typically ships in 10-12 weeks; freight class 85

What is a commercial equipment stand

A commercial equipment stand is a heavy-duty supporting surface designed for high-volume foodservice applications, facilitating the placement and support of cooking appliances, prep stations, or storage units. It typically features durable, corrosion-resistant materials such as stainless steel, with precise dimensions tailored for ergonomic workflow. The Advance Tabco ES-306 model is installed in restaurant kitchens, supporting countertop equipment with its robust construction, 24-inch working height, and adjustable leveling features. It is ideal for supporting medium workloads, including food prep, cooking, or storage in busy commercial kitchens, diners, or institutional foodservice facilities.

Top Equipment Stands for Support in Foodservice Operations

Constructed from high-grade stainless steel and designed for intermediate workloads, the Advance Tabco ES-306 equipment stand provides dependable support for countertop cooking and prep in professional kitchens. Its sturdy build and precise dimensions make it ideal for medium-volume operations such as cafes and institutional kitchens, where durability and ease of maintenance are priorities.

• Support for countertop appliances in moderate throughput kitchens
• Compact commercial kitchen equipment supporting ergonomic workflows
• Ideal for restaurant and cafeteria food prep stations
• Designed for medium workload environments with durable stainless steel construction
• Supports efficient kitchen operations with adjustable leveling feet

Why Choose Advance Tabco ES-306 Equipment Stand

Designed with a rugged stainless steel top and open base for stability and sanitation, the Advance Tabco ES-306 sets itself apart from typical support stands. Its 14 gauge construction offers longevity and resistance to wear, while the adjustable bullet feet allow for precise leveling on uneven floors. The seamless surfaces facilitate cleaning, reducing downtime and enhancing hygiene. This model combines functional design with industrial strength, making it a reliable foundation for countertop cooking equipment in busy commercial kitchens, providing operational efficiency and consistent presentation.

• Robust 14 gauge stainless steel top for durability in high-use environments
• Open base with adjustable feet for stability on uneven surfaces
• Spill containment ledge enhances sanitation and ease of cleaning
• Designed for support of countertop cooking appliances in restaurant kitchens
• Corrosion-resistant materials suited for heavy cleaning routines