Advance Tabco ES-303 36 Inch Stainless Steel Equipment Stand with Adjustable Undershelf

The Advance Tabco ES-303 Equipment Stand is a commercial-grade stainless steel support unit designed for countertop cooking stations. With dimensions of 36" width by 30" depth and a height of 25 inches, it provides a sturdy platform equipped with a 14 gauge 304 stainless steel top featuring a 1-inch high up-turn on sides and rear for enhanced spill containment. The stand incorporates an adjustable 18 gauge stainless steel undershelf for efficient storage, supported by durable stainless steel legs with adjustable bullet feet to ensure stability on uneven floors. This model is suitable for foodservice environments requiring reliable, corrosion-resistant equipment support with precise dimensional fit and ease of cleaning, making it ideal for busy commercial kitchens where durability and functionality are critical.

Advance Tabco ES-303 Features

The Advance Tabco ES-303 equipment stand offers a 36" W x 30" D stainless steel surface with a reinforced up-turn, adjustable under-shelf for flexible storage, and stainless steel legs with leveling feet. Designed for countertop support in commercial kitchens, it facilitates efficient workflow and robust durability under demanding culinary operations.

• 14 gauge 304 stainless steel top ensures corrosion resistance and longevity.
• 1-inch high up-turn on sides and rear prevents spills and facilitates containment.
• Adjustable stainless steel undershelf provides customized storage capacity.
• Stainless steel legs with adjustable bullet feet support stability on uneven surfaces.
• Dimensions 36"W x 30"D x 25"H with 24" working height optimize workspace flexibility.

Constructed for installation in busy commercial foodservice setups, ideal where durable equipment stands support countertop cooking stations.

Advance Tabco ES-303 Technical Specs

The Advance Tabco ES-303 is constructed with a 14 gauge 304 stainless steel top featuring a 1-inch high up-turn for spill prevention, mounted on a robust stainless steel open base with adjustable bullet feet for leveling. It weighs 68 lbs and measures 36 inches in width, 30 inches in depth, and has a fixed height of 25 inches, with an overall height adjustable up to 30 inches. The stand adheres to industry standards for food-safe surfaces, is designed for ease of cleaning, and supports typical countertop cooking equipment. It does not require electrical connections or plumbing, making it suitable for standalone applications in a variety of foodservice environments. The unit is finished with a high-quality stainless steel surface compatible with daily sanitizing routines, enabling easy maintenance in high-turnover settings. Construction and materials ensure resilience against corrosion and mechanical wear, making it dependable under demanding workloads.

• Dimensions: 36"W x 30"D x 25"H (overall), 24" working height
• Weight: 68 lbs
• Material: 14 gauge stainless steel top, 18 gauge adjustable undershelf, stainless steel legs with bullet feet
• Construction: Open base with durable stainless steel framework
• Finish: Stainless steel surface suitable for cleaning and sanitizing
• Height Adjustment: Legs with adjustable bullet feet for leveling

Installation & Maintenance

• Electrical Compatibility: None required
• Flooring: Supports placement on uneven surfaces with adjustable feet
• Cleaning Routine: Wipe surface with stainless steel-safe cleaners
• Clearance: Minimum 2" clearance for airflow beneath the stand
• Assembly: Minimal assembly required; tools included

What is a commercial equipment stand?

A commercial equipment stand is a sturdy, metal framework designed to support countertop appliances and cooking equipment in professional kitchens. These units, such as the Advance Tabco ES-303, integrate durable stainless steel surfaces and adjustable features to accommodate various kitchen setups. Installed in countertops supporting cooking stations or prep areas, they facilitate efficient workflow and ensure stability. Typically used in foodservice operations requiring reliable, corrosion-resistant platforms, they optimize workspace organization and compliance with sanitation standards.

Top equipment stands for foodservice operations

Constructed from high-quality stainless steel, the Advance Tabco ES-303 provides a dependable support surface for countertop cooking in commercial kitchens. Its durable build and adjustable features make it suitable for mid-volume restaurant service and prep areas, supporting efficient workflow and maintaining hygiene standards in busy culinary environments.

• Operation type — ideal for countertop cooking in moderate-volume kitchens
• Kitchen type — suited for compact commercial foodservice facilities
• Foodservice category — supporting prep stations and cooking setups
• Workload qualifier — designed for regular daily use with medium throughput
• Use case — supports installation of countertop appliances and work surfaces

Why Choose Advance Tabco ES-303?

Compared to similar models, the Advance Tabco ES-303 stands out with its thicker gauge 14 stainless steel top, adjustable undershelf, and sturdy open-base construction. Its precise dimensions ensure seamless fit in various kitchen layouts, while the stainless steel finish supports cleaning and sanitation routines. The unit’s stability and corrosion resistance enhance operational efficiency, making it a reliable choice for busy commercial environments.

• Self-contained support with heavy-duty stainless steel construction
• Designed for countertop support with a 24" work surface height
• Adjustable legs for leveling on uneven floors
• Corrosion-resistant surface suitable for daily sanitizing
• Compact footprint fits well in limited kitchen spaces