Advance Tabco EG-307 84 Inch Equipment Stand Galvanized Base with Undershelf

The Advance Tabco EG-307 Equipment Stand is a durable, commercial-grade countertop support designed for foodservice operations requiring sturdy and spacious work platforms. Measuring 84 inches in width, 30 inches in depth, and standing at a 25-inch height with a 24-inch working height, this stainless steel stand provides a reliable foundation for kitchen appliances and prep stations. Its 14 gauge 304 stainless steel top with 1-inch high up-turns on the sides and rear ensures durability, corrosion resistance, and easy cleaning, suitable for high-volume restaurant and cafeteria environments. Its open galvanized base with an adjustable galvanized undershelf enhances stability and storage capacity, making it ideal for busy commercial kitchens focused on efficient workflow and sanitation.

Advance Tabco EG-307 Features

The Advance Tabco EG-307 is engineered for high-volume foodservice settings, offering a resilient 14 gauge stainless steel top with raised edges for spill containment. The open galvanized base with adjustable undershelf supports versatile storage, while galvanized legs with adjustable plastic bullet feet promote stability on uneven floors. Its ergonomic 24-inch working height facilitates comfortable work postures, making it suitable for prep stations and equipment placement in commercial kitchens. The combination of durable materials and thoughtful design enhances workflow efficiency and sanitation maintenance.

• Robust 14 gauge stainless steel top with raised up-turn edges for spill containment
• Galvanized base with adjustable undershelf for versatile storage
• Galvanized legs with adjustable plastic bullet feet for stability on uneven surfaces
• Designed for medium workload with excellent durability in busy kitchens
• Easy to clean with corrosion-resistant materials for daily sanitation

Ideal for supporting equipment or prepping in high-traffic foodservice environments requiring stability and hygiene.

Advance Tabco EG-307 Technical Specs

The Advance Tabco EG-307 is constructed with a commercial 14 gauge 304 stainless steel top, measuring 84 inches wide, 30 inches deep, and 25 inches high to provide ample workspace. It weighs approximately 142 lbs, with a lightweight yet sturdy galvanized base and adjustable legs featuring plastic bullet feet for leveling. Equipped for standard commercial use, it does not require electrical or refrigeration connections; its corrosion-resistant stainless steel surface supports daily cleaning and sanitation routines. The open base with an adjustable galvanized undershelf maximizes storage without obstructing airflow or drainage. Its dimensions and materials support use in prep areas, behind counters, or in assembly stations, with a focus on durability and ease of maintenance.

• Dimensions: 84"W x 30"D x 25"H with 24" work height
• Material: 14 gauge 304 stainless steel top
• Base Construction: Galvanized open base with adjustable galvanized undershelf
• Weight: 142 lbs
• Construction: Durable, corrosion-resistant stainless steel and galvanized steel
• Legs and Feet: Galvanized with adjustable plastic bullet feet for leveling
• Use Requirements: No electrical or refrigeration connection necessary, suitable for countertop support in high-traffic kitchens

Electrical Requirements: Not applicable

Cleaning & Maintenance: Daily wiping with non-abrasive cleaners, disassembly for thorough cleaning available

Installation: Stable on uneven flooring with adjustable legs

Storage: Open galvanized undershelf for additional storage space

What is a commercial equipment stand?

A commercial equipment stand is a heavy-duty, purpose-built platform designed to support appliances, prep stations, or work surfaces within professional foodservice environments. Such stands are constructed from durable materials like stainless steel and galvanized steel to withstand daily cleaning, spills, and heavy use. The Advance Tabco EG-307 is specifically engineered for countertop support in busy kitchens, providing a stable platform that enhances workflow efficiency and offers integrated storage options. Typically installed in restaurant kitchens, cafeterias, or catering setups, equipment stands like the EG-307 optimize space utilization and support high-volume food production.

Top Equipment Stand for Commercial Foodservice Operations

Reliable and robust, the Advance Tabco EG-307 equipment stand offers modular support, functional storage, and easy sanitation optimized for moderate foodservice throughput in busy kitchen environments. Designed by Advance Tabco, model EG-307 supports efficient workflow and durable operation in commercial kitchens.

• Operation for countertop support in various kitchen layouts
• Ideal for compact commercial kitchen spaces
• Supports food prep and equipment placement
• Designed for moderate throughput kitchens
• Suitable for foodservice equipment support and prep tasks

Why Choose Advance Tabco EG-307 Equipment Stand?

Advance Tabco EG-307 stands out among commercial equipment stands due to its combination of high-quality stainless steel construction and versatile design features. Its spacious, spill-resistant top, adjustable undershelf, and galvanized legs provide stability, durability, and customized height adjustments—improving operational efficiency and sanitation standards compared to competing models. Its open base simplifies cleaning, and its resistant materials ensure long-lasting performance in demanding foodservice environments.

• Built with heavy-duty 14 gauge stainless steel for durability
• Open galvanized base with adjustable undershelf for flexible storage
• Galvanized legs with adjustable plastic bullet feet for uneven floors
• Designed for medium workload with corrosion-resistant surfaces
• Provides a stable, restaurant-ready platform for countertop equipment