Advance Tabco EF-SS-366M 72 Inch Open Front Cabinet Base Work Table Stainless Steel

The Advance Tabco EF-SS-366M Work Table is a commercial-grade stainless steel work surface designed for precision and durability in foodservice environments. Measuring 72 inches in width and 36 inches in depth, this open front cabinet base features a mid-shelf for organized storage and a 14-gauge 304 stainless steel top with a 1-1/2-inch high rear up-turn to contain spills and streamline cleaning. Equipped with stainless steel legs and adjustable hex feet, it ensures stability on uneven flooring, making it suitable for restaurant kitchens, prep stations, and food processing areas requiring reliable, NSF-listed equipment built for high performance and longevity.

Advance Tabco EF-SS-366M Features

The EF-SS-366M work table provides a robust stainless steel work surface with a rear up-turn to contain spills, complemented by an open front cabinet base with a mid-shelf for easy access storage. Its 14 gauge 304 series stainless steel top ensures resistance to corrosion and impact, while stainless steel legs with adjustable hex feet facilitate height customization. Designed for moderate-duty workflows in busy commercial kitchens, it supports prep, assembly, and storage tasks with ease of maintenance. The NSF listing guarantees food safety compliance suitable for high-standard foodservice operations.

• Stainless steel top: 14 gauge 304 grade for durability and corrosion resistance
• Rear up-turn: 1-1/2\" high for spill containment and easy cleaning
• Open front cabinet: Mid-shelf provides accessible storage for kitchen essentials
• Height-adjustable legs: Enable stable setup on uneven floors
• Dimensions: 72\" W x 36\" D for large work areas in commercial kitchens

Ideal for food prep stations, assembly lines, and storage solutions in medium-volume restaurant environments

Advance Tabco EF-SS-366M Technical Specs

The EF-SS-366M work table boasts a stainless steel base constructed with high-quality 14 gauge 304 stainless steel, ensuring durability and resistance to corrosion, with an overall height of 37 inches and a footprint of 72 inches in width by 36 inches deep. Its NSF listing confirms compliance with sanitation standards for food safety. The unit weighs 304 lbs, with a freight class of 200, designed for stable installation in commercial kitchens. The top’s 300 series stainless steel construction enhances its longevity, while the rear up-turn aids in spill containment. The adjustable hex feet support leveling on uneven surfaces, and the open front base with a mid-shelf provides practical storage. Assembly requires setup of the legs, which are mounted to the stainless steel base for a stable, restaurant-ready work station.

• Dimensions: 72\" W x 36\" D x 37\" H with a 14 gauge stainless steel top
• Construction: 300 series stainless steel for corrosion resistance and longevity
• Weight: 304 lbs, suitable for heavy-duty use
• Electrical: No electrical components required
• Installation: Legs with adjustable hex feet for level setup on various floors
• Shipping: Typically ships in 10-12 weeks via freight

What is a commercial work table?

A commercial work table is a heavy-duty stainless steel surface designed for food preparation and storage in professional kitchens. It features durable construction, often with adjustable legs for stability, spill containment features like rear up-turns, and integrated cabinetry or shelving for efficient workspace organization. The Advance Tabco EF-SS-366M work table, with its open front cabinet base, provides a robust yet accessible platform suitable for moderate-volume foodservice operations, including prep stations in restaurants and institutional kitchens.

Top Stainless Steel Work Tables for Moderate-Volume Foodservice Settings

Built for stable performance, the Advance Tabco EF-SS-366M work table offers a 72-inch wide stainless steel surface with open front cabinetry, ideal for moderate workload food prep in professional kitchen environments. Its durable construction supports high standards of sanitation and operational efficiency, making it well-suited for busy restaurant or institutional kitchens with medium throughput needs.

• Operation—Designed for food prep stations in commercial kitchens
• Kitchen Type—Suitable for compact, space-efficient foodservice setups
• Foodservice Category—Ideal for restaurant, catering, and cafeteria environments
• Workload Qualifier—Supports moderate throughput food preparation
• Use Case—Enhances workflow in food assembly and storage operations

Why Choose Advance Tabco EF-SS-366M?

Advance Tabco EF-SS-366M distinguishes itself with a high-quality 14 gauge stainless steel top, NSF listing, and an open front design with mid-shelf storage. Its rugged construction with adjustable legs ensures stability and ease of maintenance in demanding foodservice environments. This model enhances operational efficiency through its durable materials and practical features, outperforming many competitor solutions in longevity and functionality.

• Self-contained design: No additional cabinetry required for stability
• Spill containment: Rear up-turn simplifies cleaning and prevents mess spread
• Robust construction: 14 gauge 304 stainless steel top for impact resistance
• Adjustable height: Legs provide customization to uneven flooring
• Size and capacity: Wide workspace supports high-volume food prep